Address
33 Longland Street, Brisbane, Queensland 4006, Australia
Charlie's Raw Squeeze Newstead in Brisbane Menu
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Nearby Sample Menus
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Prawn $8
- Maguro Natto $9
- Edamame Salted Green Beans $6
- Daily white fish $8
- Prawn Tempura Roll $9
- Raw udon noodles $5
- Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
- Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
- Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- Latte N/A
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Vegetable $2.40
- Pasta Dura $2.40
- Spinach and Cheese Rolls (Veg) $5.70
- Ciabatta $2.40
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Raisin Toast - two pieces of raisin toast with butter $3.50
- Salmon $2.00
- Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
- Egg $2.00
- Fresh or Toasted Sandwich $6.00
- Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
- Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
- Soup of the Day (Seasonal) $8.50
- Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
- Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
- Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
- Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
- Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
- Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
- Garden Salad $10.95
- Chicken Crepe Chicken and fresh mushrooms in a creamy sauce wrapped in two crepes, served with our special tomato sauce and salsa. Crisp garden salad served on the side. $21.95
- Beer Battered Onion Rings (V) $6
- Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
- Toasted Turkish Bread with House Made Dips $9.5
- Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
- Bowl od sSs Chunky Golden Chips $5.00
- The Mini Petite 200g Rump - a smaller choice $24.95
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
- 650ml Sipper Bottle Full of Soft drink $6.95
- Crispy Chicken $2.80
- Edamame $3.50
- Sweet Chilli Prawn $4.00
- Mushroom and Tofu $2.80
- Fresh Salmon $2.80
- Lobster Salad $3.00
- Avocado Roll $3.00
- Vegetarian Roll $2.80
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
- Weekday Interactive Dinner Experience $69
- Smoked Duck Salad $26
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
- Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
- n/c= no charge
- Mayo spicy n/c
-
Stirling moss $18.00
- Waffle (2) / bacon / scrambled eggs / maple syrup / garnish strawberry
-
Man U $12.00
- Chocolate pancakes (4) / berry compote / ice cream / maple syrup / garnish strawberry
- -Grilled onions
-
Buck shelford small $3.00
- (1 handful) Fries or rustic fries or waffled fries / aioli
- Spinach wilted $3.00
-
COT $6.00
- Toast top with melted cheese
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
- Ice latte $4.9
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Antioxidant - Goji-berry green tea $7.5
- Toast from French Twist Bakery - toasted and served with seasonal jam $6
- 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
- Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
- O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
- Veuve d’Argent - south australia $7.50 / $29.90
- Knappstein Cab Merlot - clare valley, sa $45.90
- Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
- Opawa Pinot Noir - marlborough, nz $49.90
- Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Lobak Roll (Deep Fried Pork) $8.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Ipoh Chicken Rice Noodle Soup $10.90
- Vietnamese Style Lemon Grass Chicken with Rice $11.90
- Sweet and Sour Pork with Rice $10.90
- - Meat $3.00
- Vietnamese Style Lemon Grass Pork with Rice $11.90
Charlie's Raw Squeeze Newstead
Phone
0732574966
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Caucasian , Mediterranean , Mexican
Features
33 Longland Street, Brisbane, Queensland 4006, Australia
- Brisbane Caucasian Menus
- Brisbane Mediterranean Menus
- Brisbane Mexican Menus
- Inner Brisbane Caucasian Menus
- Inner Brisbane Mediterranean Menus
- Inner Brisbane Mexican Menus