Charlotte Cafe in Balmain Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Fries $7
El Dickos $21
Lamb souvlaki skewers $12
Chicken fajitas $19
Chorizo & fetta penne $20
Choice of three plates $30
Magharita pizza $9
Greek salad $9

Stir fried Singaporean chilli prawns with snow peas $29
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Stir fried eggplant & pumpkin with chilli black beans $14

Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Crispy chips - served w/ japanese aioli $8.9

- large $7
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Mixed leaf salad with a lemon vinaigrette $7
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
Bruschetta $8
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43

Salmon & Prawn with Lemon sc $5.95/each
Fish & Chips (Battered, Grilled or Crumbed) $5.90
Snapper with Honey Mustard sc $5.95/each
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
Snapper (with Chips/with Salad) $14.90/$15.90
Grilled Salmon Fish Burger - served with chips $12.90
Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
Prawn Dumpling (Fried, 4 per serve) $7.00

Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Vegetables $1.00
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Tiramisu - homemade only with imported Italian mascarpone $11.50
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50

Vegetable / Tofu $10.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
- Vegetable $8.95
- Chicken (chemical free) $9.95
- Vegetable $8.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95

Charlotte Cafe

Inner West > Balmain > Charlotte Cafe

Address

127 Rowntree Street, Birchgrove, Balmain, Sydney

Phone

0298101119

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM