Charlotte Cafe in Balmain Menu

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Nearby Sample Menus

Herb bread $6
Kids ice cream w chocolate or strawberry sauce $4
Pepperoni $20
Choice of three plates $30
Garlic bread $6
350g grain fed scotch fillet $29
The Coop $21
Gelato scoops $7

Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Fried beancurd with shiitake mushrooms & snow peas $15v

Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9

Black pudding $7
All cheeses served with pear chutney, cornichon and lavosh -
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Mushroom N/A
- Coffin Bay pacific $3.70
Green beans with shallot and olive oil $7
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Charleston Brie SA $9

Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
Dim Sims (Fried, 4 per serve) $6.00
Salt & Pepper Squid $14.95
Half Lobster (Mornay or Lemon Garlic Butter) MP
Whiting (with Chips/with Salad) $9.90/$10.90
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95

Vegetables $1.00
Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Panna Cotta - homemade cooked vanilla cream $11.50
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00

VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
Chicken (chemical free) / Beef (lean grass fed) $11.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
BINTANG – Indonesian N/A
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
SINGHA – Thai N/A
- Combination (chicken and seafood) $11.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -

Charlotte Cafe

Inner West > Balmain > Charlotte Cafe

Address

127 Rowntree Street, Birchgrove, Balmain, Sydney

Phone

0298101119

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM