GRILLED AMELIA PARK LAMB CUTLETS (GF) 4 Amelia Park lamb cutlets with a rocket, chickpea, sweet potato, pumpkin and toasted almond salad, finished with a mint and pea puree we suggest – Tomfoolery Tem $35
Grilled chicken & steamed coconut rice (GF) $12
CHURROS WITH TRIO OF DIPPING SAUCES fried Spanish doughnuts coated with cinnamon sugar served with a trio of sauces:- chocolate, caramel and strawberry dipping sauce $12
AMELIA PARK SIRLOIN (GF) 250gm char-grilled Amelia Park sirloin, dauphinoise potatoes, steamed asparagus, and beef jus we suggest – Howard Park ‘Miamup’ Cabernet Sauvignon $32
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
Basil chicken/beef or basil king prawn/seafood (fresh basil leaves stir fried with vegies in thai special sauce) $15.00 / $16.00
Garlic chicken/beef or garlic king prawn/seafood or combination (stir fried mix vegies with beef, chicken or king prawn in garlic sauce) $15.00 / $16.00 / $15.00
Stir fried lemon prawns (King prawns tossed with creamy coconut milk and red curry paste served with lettuce and fresh cut lemons) $16.00
Mongolian beef/chicken or mongolian king prawn/seafood (popular mongolian sauce cooked with tender beef, chicken or king prawn with mix vegies) $15.00 / $16.00