WOK OF THE DAY please check our specials for today’s creation MP
SIDES -
1KG CHILLI MUSSELS poached in spicy tomato sauce, caramelised birds-eye chilli, and crusty ciabatta bread $26
LINGUINI PASTA WITH CHORIZO AND CHICKEN tossed with baby spinach and cherry tomatoes, in a white wine cream sauce we suggest – Wynns Coonawarra Chardonnay $28
- Shaved prosciutto (gf) $29
ANGUS RUMP 300gm char-grilled aged angus rump, hand cut chips, creamy mushroom gravy, onion rings and side salad we suggest – Evans and Tate Metricup Road Cabernet Merlot $35
Onion Bhaji Pakora (4 per serve) Sliced onion and spinach fritter dipped in chick pea batter with spices & deep fried. $4.95
Chicken Tikka Masala Boneless tandoori chicken pieces cooked in mild creamy sauce with Tandoori capsicum, onion and tomatoes. $16.95
Korma The korma was specially created for the Moghul Emperors. Ground almonds, yoghurt and selected spices are, used to create this rich and exotic curry. $16.95
Prawn or Fish Jhalfrezi Cooked with sliced capsicum, onion and tomatoes in thick curry sauce. $18.95
Dhansak The chef's special creation, your choice of meat is simmered with lentils and flavoured with fresh lemon juice and garlic. $16.95
Dal Makhni A mix of black beans and red kidney beans cooked with exotic blend of spices in rich creamy sauce. $14.95
Chef special Paneer Cubes of Paneer baked in the tandoor oven then blended in a gentle and mild tomato creamy sauce. $14.95
Chicken Tikka Masala Boneless tandoori chicken pieces cooked in mild creamy sauce with Tandoori capsicum, onion and tomatoes. $16.95
Chilli and pepper squid/fish or prawn with wok veggies (battered fried squid mix with shallot, chilli,onion, pepper, slice carrot tossed in special sauce) $15.00 / $16.00