Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce $12
Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables $15
Chicken Sweet Corn Soup $8
Steamed or Fried Dim Sims (2) $5
Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables $12
Half avocado filled with local prawns and garlic aioli, served on a light salad with oven-baked croutons N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Lamb loin pepper stead, grilled with whisky-cream sauce, potatoes and salad N/A
Grilled fish of the day with lemon butter sauce, potatoes and salad N/A
Asparagus feta and basil salad with corn/zucchini fritters and pita bread N/A
Calamari strips fried in a coat of moroccan spices with hommus dip and crispy flatbread N/A
Wrap filled with chicken strips, sun dried tomatoes, avocado and cheese served with wedges N/A
Pan tossed local scallops with vegetables, lemon rice and ginger/soy/lime dressing N/A
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Selection of Cereals $12.00/person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Poached Fruits $12.00/person
Bakery: •Danish Pastries $12.00/person
Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
Salt & Pepper Squid (gluten free) served with garlic Aioli $8.50
Three Pepper Sauce $1.00
Garlic Butter $1.00
Chilli & Cheese Bread $4.00
Scotch fillet 350gram $28.00
Crispy skin cajun barramundi fillet (gluten free) topped with a fresh salsa of tomato, cucumber, red onion, mango and mint, served with chips and salad or vegetables $24.00
All steaks served with chips & salad or vegetables with your choice of sauce -
Lunch Roast of the day served with vegetables and gravy $13.00