Chat Chai in Newcastle Menu

None

Nearby Sample Menus

  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • CALAMARI -
  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • Warm Green Beans with Almonds & Garlic $8
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
  • Crumbed Calamari & Chips $8
  • All Served with Beer Battered Chips -
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • Fish & Chips $8
  • Garlic Buttered Sourdough (3 Slices) $6
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Egg (1) $2.00
  • Hollandaise $4.00
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • 200G GRASS FED EYE FILLET $33
  • GRILLED SOURDOUGH -
  • MARINATED MIXED OLIVES $7
  • - Mixed $19/$35
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • - Kilpatrick $19/$35
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Pineapple Ring (LG) $0.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Napoletana Sauce (LG) $1.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • - Side salad $6
  • Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
  • All steaks served with chips & salad or mash & vegetables -
  • Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
  • Garlic and Three Cheese Pizza Bread $10
  • Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
  • Mash $5.00
  • Almond butter greens $5.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Brussel Sprouts, apple & bacon $5.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Garden salad $5.00
  • Pla lad prig $34.90
    • Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • Satay gai (4) $10.00
    • Grilled marinated chicken served with spicy roast peanut sauce
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • Yum talay $24.90
    • Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • Pad pho dak $25.90
    • Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
  • Tom khar gai $11.00
    • Chicken fillet, galangal, lime in coconut milk soup
  • Stir fried vegetables with egg or rice noodles $13.90
  • Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
  • Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
  • Steamed whole snapper with ginger, shallot and soy sauce Market Price
  • Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
  • Roast duck salad $17.90
  • Beef sauteed with onion, pepper and garlic $15.90
  • Stir fried with vegetables and satay sauce -
  • Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
  • Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
  • Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
  • Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
  • Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
  • Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
  • Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Custard Tart N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Chat Chai

Chat Chai

location

Address

88 Darby St, First Floor, Newcastle, New South Wales 2300, Australia

phone

Phone

049263222

email

Email

None

clock

Opened hours

Sunday 12:00 - 15:0017:00 - 22:00 Monday 17:00 - 22:0011:30 - 15:00 Tuesday 17:00 - 22:0011:30 - 15:00 Wednesday 17:00 - 22:0011:30 - 15:00 Thursday 17:00 - 22:0011:30 - 15:00 Friday 17:00 - 22:0011:30 - 15:00 Saturday 17:00 - 22:0011:30 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Takeout

Location
88 Darby St, First Floor, Newcastle, New South Wales 2300, Australia