Address
88 Darby St, First Floor, Newcastle, New South Wales 2300, Australia
Chat Chai in Newcastle Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- PREMIUM “A” GRADE OYSTERS -
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- Warm Green Beans with Almonds & Garlic $8
- - 3 Ways 1/2 $22 / doz $44
- Satay Chicken Skewers $13
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Kumara Chips Hand Cut w Aioli $8
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- - Add Mozzarella $1
- Beer Battered Chips w Aioli $6
- Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
- Mixed Garden Salad w Appletruck Cider Vinaigrette $7
- Bacon (2) $4.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Homemade beans $5.00
- Egg (1) $2.00
- Spinach $3.00
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- MARINATED MIXED OLIVES $7
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- SYDNEY ROCK OYSTERS -
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- GRILLED SOURDOUGH -
- WEDGES with sour cream & chilli $10
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Grilled Garlic Mushrooms (LG) $3.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Garlic and Three Cheese Pizza Bread $10
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- NY Sirloin 300g thick cut sirloin steak $27
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Traditional Crusty Garlic Bread $6
- Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Classic caesar salad $15.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Beer battered dory, chips, salad and tartare $16.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Risotto with chorizo, Chicken & Corn $16.00
- Garlic bread $5.00
- Brussel Sprouts, apple & bacon $5.00
- -Chicken, beef or pork $18.90
- -Chicken, beef or pork $18.90
-
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
-
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
- -King prawns or mixed seafood $24.90
- -King prawns or mixed seafood $24.90
-
Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
-
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
- Vegetarian spring rolls. Served with fish sauce $5.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- Stir fried with carrot, onion and peanut sauce -
- Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- - Pork $10.00
- Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Custard Tart N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Chat Chai
Phone
049263222
Opened hours
Sunday
12:00 - 15:0017:00 - 22:00
Monday
17:00 - 22:0011:30 - 15:00
Tuesday
17:00 - 22:0011:30 - 15:00
Wednesday
17:00 - 22:0011:30 - 15:00
Thursday
17:00 - 22:0011:30 - 15:00
Friday
17:00 - 22:0011:30 - 15:00
Saturday
17:00 - 22:0011:30 - 15:00
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Waitstaff , Takeout
88 Darby St, First Floor, Newcastle, New South Wales 2300, Australia
- Newcastle Asian Menus
- Newcastle Thai Menus
- Newcastle Vegetarian Menus
- City of Newcastle Asian Menus
- City of Newcastle Thai Menus
- City of Newcastle Vegetarian Menus