Address
88 Darby St, First Floor, Newcastle, New South Wales 2300, Australia
Chat Chai in Newcastle Menu
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Nearby Sample Menus
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- Garden Salad $8
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Sun-Dried Tomato & Parmesan Sourdough $7
- Lemon Pepper Calamari w Garlic Aioli $13
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- - Add Mozzarella $1
- Fish & Chips $8
- Potato Rosti $3.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Homemade beans $5.00
- Gluten Free Bread )2) $3.00
- Egg (1) $2.00
- Bacon (2) $4.00
- Smoked Salmon $5.00
- Hollandaise $4.00
- House marinated olives, garlic and bay leaves $7
- Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Seasonal Greens w/lemon and olive oil $9
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- - All served with hand cut chips & bearnaise sauce -
- SPICY FRIED CHICKEN WINGS $12
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- - Mixed $19/$35
- FRIES with aioli $8
- HANDCUT CHIPS with aioli $8
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Cheese Sauce (LG) $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Scotch Fillet 300g very tender cut of steak $26
- All steaks served with chips & salad or mash & vegetables -
- Rump 300g flavour packed, an old favourite $24
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- - Onion rings $4
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- - Bowl of chips with aioli $7
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Risotto with chorizo, Chicken & Corn $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Brussel Sprouts, apple & bacon $5.00
- Classic caesar salad $15.00
- Garlic bread $5.00
-
Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
-
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
-
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
- -Chicken, beef or pork $18.90
-
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
-
Kao plow $3.00
- Steamed jasmine rice, per person
-
Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
-
Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
- Stir fried with vegetables, chilli and basil -
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Pork patties with vermicelli noodles and salad $11.00
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Stir fried snow peas and tofu in oyster sauce $14.90
- Fried king prawn in tamarind sauce $17.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Lyche and contreau with ice cream $7.90
- Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
- Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chocolate Chip Cookies N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Chat Chai
Phone
049263222
Opened hours
Sunday
12:00 - 15:0017:00 - 22:00
Monday
17:00 - 22:0011:30 - 15:00
Tuesday
17:00 - 22:0011:30 - 15:00
Wednesday
17:00 - 22:0011:30 - 15:00
Thursday
17:00 - 22:0011:30 - 15:00
Friday
17:00 - 22:0011:30 - 15:00
Saturday
17:00 - 22:0011:30 - 15:00
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Waitstaff , Takeout
88 Darby St, First Floor, Newcastle, New South Wales 2300, Australia
- Newcastle Asian Menus
- Newcastle Thai Menus
- Newcastle Vegetarian Menus
- City of Newcastle Asian Menus
- City of Newcastle Thai Menus
- City of Newcastle Vegetarian Menus