Chat Chai in Newcastle Menu

None

Nearby Sample Menus

  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • Warm Green Beans with Almonds & Garlic $8
  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • CALAMARI -
  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • Garlic Buttered Sourdough (3 Slices) $6
  • Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
  • 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
  • Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
  • Lemon Pepper Calamari w Garlic Aioli $13
  • Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
  • Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
  • Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
  • Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
  • Scrambled tofu $4.00
  • French Toast w/ bacon & maple syrup $14.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • GREEN BEANS $8
  • - All served with hand cut chips & bearnaise sauce -
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • 200G GRASS FED EYE FILLET $33
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Cheese Sauce (LG) $1.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Fried Egg (LG) $1.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Grilled Onions (LG) $1.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Napoletana Sauce (LG) $1.95
  • Sides -
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • - Side salad $6
  • Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Brussel Sprouts, apple & bacon $5.00
  • Garden salad $5.00
  • Vegan Spring vegetable salad $15.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Pla nieng see eiw MP
    • Steamed whole fish with ginger, shallots & sweet soy sauce
  • Gaeng ga lee $18.90
    • Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
  • -King prawns or mixed seafood $24.90
  • -King prawns or mixed seafood $24.90
  • Pad grapow $18.90
    • Stir fried chicken, beef or pork with basil & chilli
  • Gaeng massaman $18.90
    • Massaman beef curry with coconut cream, potatoes, peanut
  • Yum nur $18.90
    • Thai beef salad with mixed salad, & house made salad dressing
  • Gaeng panang
    • Panang curry with coconut milk, basil, capsicum & carrot
  • Stir fried with vegetables and satay sauce -
  • Stir fried snow peas and tofu in oyster sauce $14.90
  • Green papaya salad with pork and prawn $13.90
  • Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
  • Roast duck salad $17.90
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
  • Braised chicken or beef or pork in lemongrass and chilli $15.90
  • Heo satay- satay pork - pork in the house's special satay sauce $16.90
  • Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
  • Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
  • Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
  • Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
  • Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Chocolate Chip Cookies N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Chat Chai

Chat Chai

location

Address

88 Darby St, First Floor, Newcastle, New South Wales 2300, Australia

phone

Phone

049263222

email

Email

None

clock

Opened hours

Sunday 12:00 - 15:0017:00 - 22:00 Monday 17:00 - 22:0011:30 - 15:00 Tuesday 17:00 - 22:0011:30 - 15:00 Wednesday 17:00 - 22:0011:30 - 15:00 Thursday 17:00 - 22:0011:30 - 15:00 Friday 17:00 - 22:0011:30 - 15:00 Saturday 17:00 - 22:0011:30 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Takeout

Location
88 Darby St, First Floor, Newcastle, New South Wales 2300, Australia