Address
Level 1, Gateway Centre, Circular Quay, Sydney, New South Wales 2000, Australia
Chat Thai Circular Quay in Sydney Menu
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Nearby Sample Menus
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Creamed corn, tarragon and lime butter $15
- Mizuna leaves, citrus sesame dressing $15
- Green beans, thyme and sake butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Espresso, macchiato $3.00
- House baked muffins $3.50
- Regular coffee $3.50
- Sauteed baby spinach $3.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Wagyu (With Salt & Pepper, 200G) $51
- Yasai Udon (Noodle With Veggies) $14
- Shake Teriyaki Steak (Salmon) $31
- Ika (Cuttlefish, 250G) $27
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Lemon Meringue each: $2.50, dozen: $27.00
- Peanut Butter each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- Vanilla Sundae each: $2.50, dozen: $27.00
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 5 N/A
- Cookies & Cream each: $2.50, dozen: $27.00
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Pitta Bread $3.80
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- The garden’s baked mac and cheese $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Spiced chicken wings, hot sauce $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Chicken schnitzel with chips and salad $ 17.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Two eggs any style with toast $ 7.00
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Make your own filling, charge accordingly N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Gyoza $7.50
- dumpling and vegetables
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Thick Cut Chips w/ aioli $7.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Garlic Pizza $7.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Thick Cut Chips w/ aioli $7.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Crepes with vanilla ice cream and berry compote $9
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Bacon, leek and gruyere tart with pesto and watercress $16
- French fries with tomato sauce $7
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Cheesy garlic bread $7
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Hot Smoked salmon dark rye -avocado fennel & chives
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
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Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Patatas Fritas - Deep fried shoestring chips $5.00
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Chat Thai Circular Quay
Phone
0292473053
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Groups
Level 1, Gateway Centre, Circular Quay, Sydney, New South Wales 2000, Australia
- Sydney Asian Menus
- Sydney Thai Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Thai Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus