Chat Thai in Manly Menu

CLASSIC 30 CLASSIC 30
  • CHAT THAI CLASSIC TOUR - PER PERSON $30
  • FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER. DRESSED WITH A SWEET TAMARIND SAUCE. -
  • TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. -
  • MU BHING SKEWERED AND CHAR GRILLED LEAN PORK MARINATED IN GALANGAL, LEMONGRASS AND GARLIC ACCOMPANIED BY NAM JIM JEAW -
  • GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. -
  • PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS -
  • SHIP SHORE WARM SALAD OF CHICKEN, PORK, PRAWNS AND FRIED EGG, DRESSED WITH CHILLI JAM, MINT, CORIANDER AND SPANISH ONIONS -
  • EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS -
  • DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM -
ADVENTURE 35 ADVENTURE 35
  • CHAT THAI ADVENTURE TOUR - PER PERSON $35
  • GAI SATAY SKEWERED AND CHAR GRILLED CHICKEN FILLETS MARINATED IN GARLIC, TURMERIC AND CORIANDER ROOTS, ACCOMPANIED BY PEANUT SAUCE AND SALSA OF PICKLED CUCUMBER AND RED ONIONS -
  • KHANOM JEEB STEAMED WANTON DUMPLINGS, WITH A FILLING OF CHICKEN AND PRAWNS -
  • FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE -
  • GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS -
  • BPLA CHOO CHEE CRISP FRIED SNAPPER IN RICH RED CURRY MADE FROM A SLIGHTLY SWEET PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, PALM SUGAR, GARLIC AND ROASTED RED CHILLIS. -
  • YUM NUEA CHAR GRILLED BEEF RUMP SLICED AND TOSSED LIGHTLY IN LIME JUICE, RED ONIONS, TOMATOES, CUCUMBERS AND ROASTED CHILLI FLAKES, FINISHED WITH SHREDDED MINT, SHALLOTS AND CORIANDER -
  • PAK BOONG FAI DAENG WATER SPINACH TOSSED BRISKLY IN THE WOK WITH OYSTER SAUCE, YELLOW SOY BEAN SAUCE, GARLIC AND CHILLI -
  • DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM -
Starters Starters
  • Khanom jeeb steamed wonton dumplings of chicken and prawns $7.00
  • Gai satay chicken satay skewers **includes peanuts** $2.50
  • Mhu bhing grilled pork skewers $2.50
  • Dtom yum goong a mildly spicy and sour soup of prawns $8.00
  • Dtom khar gai a mildly spicy and sour coconut soup of chicken $7.00
  • Karee puff chicken curry puffs $2.00
  • Vegetarian spring roll fried vegetarian spring rolls $2.00
  • Fresh spring rolls fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish $11.00
  • Todt mun bpla dollops of fried fish cakes with pickled cucumber relish **includes peanuts** $9.00
  • Todt mun goong prawn cakes with pickled plum relish $12.90
  • Sai ouah sausages of pork with aromatic herbs and chilli $11.00
  • Fried calamari lightly battered and fried calamari $10.90
Grilled & Fried Grilled & Fried
  • Bbq lamb char grilled lamb loin with smoked chilli and tamarind relish $14.00
  • Bpla muek yaang char grilled squid with fresh chilli and garlic relish $13.90
  • Goong yaang char grilled king prawns with fresh chilli and garlic relish $18.00
  • Crying tiger char grilled beef tenderloin with smoked chilli and tamarind relish $11.90
  • Khor mhu yaang char grilled pork neck with smoked chilli and tamarind relish $11.90
  • Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $11.90
  • Beak gai nahm daeng (red wings) fried de-boned chicken wings sauteed in spiced tomato sauce $11.90
Spicy Salads Spicy Salads
  • Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $11.90
  • Larpb gai spicy minced chicken salad $11.90
  • Nahm dtok nuea spicy char grilled beef salad $11.90
  • Beef salad char grilled beef salad with tomatoes, cucumber and fresh chilli $11.90
Curries & Soups Curries & Soups
  • Dtom saap hot and sour soup of braised pork ribs $13.90
  • Mussamun nuea mussamun curry of slowly braised beef shin and potato **includes peanuts** $11.90
  • Gaeng keaw gai green curry of chicken with apple eggplants, kaffir lime leaves and basil $11.90
  • Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants $15.90
  • Gaeng panaeng nuea panaeng curry of beef with kaffir lime leaves and basil $11.90
  • Gaeng daeng gai red curry of chicken with apple eggplants, kaffir lime leaves and basil $11.90
  • Gaeng daeng bped red curry of roasted duck with pineapple and holy basil $15.90
  • Gaeng sohm cha-om goong sour orange tamarind curry of king prawns with omelette of acacia fronds $15.90
Wok Fried Wok Fried
  • Thai basil chicken stir fried chicken, fresh chilli and holy basil $12.90
  • Chicken with cashew nuts stir fried chicken with cashew nuts and smoked chilli jam $13.90
  • Beef oyster stir fried beef and seasonal vegetables in oyster sauce $11.90
  • Mhu grob padt prik khing stir fried crisp pork belly and wild ginger in red curry paste $13.90
  • Emerald duck stir fried five spice duck with seasonal greens $15.90
  • Padt char bpla gaia stir fried fish dumplings with fresh chilli, wild ginger and apple eggplants $14.90
  • Kana mhu grob stir fried chinese kale and crisp pork belly $13.90
  • Paak boohng fai daeng stir fried water spinach with garlic and chilli in yellow bean sauce $11.90
  • Padt paak stir fried seasonal vegetables in oyster sauce $11.90
Seafood Seafood
  • Goong opb woon sen stir fried king prawns and glass noodles with ginger and lovage $19.90
  • Goong prik tai dum stir fried king prawns with black pepper $19.90
  • Bpu nim padt pohng karee stir fry of crisp soft shell crab in a mildly aromatic yellow curry sauce with lovage $20.90
  • Lemongrass fish crisp whole snapper with fried and shredded lemongrass with wild ginger $30.00
  • Chilli fish crisp whole snapper in roasted chilli and garlic sauce **includes dried shrimps** $30.00
  • Ginger fish crisp whole snapper in ginger and yellow bean sauce $30.00
  • Bpla todt bpa sah sour orange tamarind curry of crisp whole snapper and water spinach $28.00
  • Bpla choo chee crisp whole snapper in red curry $30.00
  • Goong choo chee poached king prawns in red curry $19.90
  • Mix seafood in oyster sauce stir fried prawns and calamari with seasonal vegetables in oyster sauce $15.90
Noodles & Rice Noodles & Rice
  • Padt thai stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce **includes peanuts** $10.90
  • Padt si-ew stir fried wide rice noodles with chicken and chinese kale in dark soy sauce $10.90
  • Ki mao stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce $10.90
  • Ba mee stir fried hokkien egg noodles with chicken, chilli and holy basil $10.90
  • Suki braised chicken and glass noodles with water spinach (soup/dry) $13.90
  • Ba mee haeng bped roasted duck with egg noodles $15.90
  • Khao soi egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil $11.90
  • Fried rice chicken fried rice with eggs and chinese kale $11.90
  • Chilli fried rice chicken fried rice with chilli, holy basil and fried egg $12.90
Desserts Desserts
  • Coconut ice-cream young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts $6.90
  • Sticky rice egg custard sticky rice steamed with sweet coconut cream and palm sugar accompanied with a steamed coconut custard $4.50
  • Sticky rice and mango freshcut kensington pride mango with sweet sticky rice $8.00

Nearby Sample Menus

  • Sweet & Sour Sauce - Pork $17.50
  • Mongolian Sauce - Chicken $17.00
  • Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef $18.00
  • Belachan King Prawn $21.80
  • Sesame Prawn Toast (4 pcs) $8.00
  • Eggplant with chicken mince (stir-fried silky eggplant with chicken mince in chilli vinegar) (mild) $17.80
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Pork Chop $17.80
  • Belachan String Bean $17.00
  • PEPPERONI $22.00
    • Sopressa, Spanish onion, capsicum, garlic, and olives
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • FISH & CHIPS $23.00
    • Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
  • CHICKEN WRAP $18.00
    • Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • STEAK SANDWICH 150G $20.00
    • Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
  • CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
  • KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90
  • PRAWN GARLIC MASALA Fresh garlic flavoured prawn cooked in medium spiced saucewith tomatoes, green chillis and fresh ginger. $16.90 / $21.90
  • PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. $8.90 / $10.90
  • HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
  • SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
  • VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
  • OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
  • Lemongrass Tea $4.50
  • Grandfather $11.50
  • Berber Bread - Grilled bread pieces topped with Hassan’s spicy tomato charmoula & cheese – a relishing starter $7.00
  • Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
  • Flat white, Cappuccino, Latte,Macchiato N/A
  • CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
  • BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
  • CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
  • SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
  • BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
  • BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
  • GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
  • Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
  • Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
  • Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
  • Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
  • Selection of breads $5.50 / $11.00
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
  • Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
  • SUMMER COOLER – watermelon, pineapple + strawberry $8.00
  • loose leaf Punjabi Chai tea $4.00
  • 2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
  • MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
  • SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan $26.00
  • ice chocolate, gelato + cream $7.00
  • OLIVE MISTE V G mixed marinated olives $9.00
  • juices – apple/ orange/ pineapple $4.00
  • Prawn Cutlets (2) $5.00
  • Shredded Pork Chow Mein $18.00
  • Fried Crispy Skin Chicken (Half Bird) $19.00
  • Tempura Prawns (2) $5.00
  • Vegetarian Sang Choy Bow (4 Pieces) $16.00
  • Singapore Rice Noodles (Hot) $18.00
  • Braised Beef with Black Bean Sauce $18.00
  • Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
  • Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
  • Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
  • Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
  • All served with warm French baguette. N/A
  • Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
  • San Daniele - Italian, 18 months cured, pork leg. $14
  • NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
  • Spiced Almonds. $5
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • HASH BROWNS with dipping sauce $5.00
  • LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
Chat Thai

Chat Thai

location

Address

Shop 10, East Esplanade, Manly, New South Wales 2095, Australia

phone

Phone

99762939

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Shop 10, East Esplanade, Manly, New South Wales 2095, Australia