Chat Thai in Manly Menu

CLASSIC 30 CLASSIC 30
  • CHAT THAI CLASSIC TOUR - PER PERSON $30
  • FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER. DRESSED WITH A SWEET TAMARIND SAUCE. -
  • TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. -
  • MU BHING SKEWERED AND CHAR GRILLED LEAN PORK MARINATED IN GALANGAL, LEMONGRASS AND GARLIC ACCOMPANIED BY NAM JIM JEAW -
  • GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. -
  • PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS -
  • SHIP SHORE WARM SALAD OF CHICKEN, PORK, PRAWNS AND FRIED EGG, DRESSED WITH CHILLI JAM, MINT, CORIANDER AND SPANISH ONIONS -
  • EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS -
  • DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM -
ADVENTURE 35 ADVENTURE 35
  • CHAT THAI ADVENTURE TOUR - PER PERSON $35
  • GAI SATAY SKEWERED AND CHAR GRILLED CHICKEN FILLETS MARINATED IN GARLIC, TURMERIC AND CORIANDER ROOTS, ACCOMPANIED BY PEANUT SAUCE AND SALSA OF PICKLED CUCUMBER AND RED ONIONS -
  • KHANOM JEEB STEAMED WANTON DUMPLINGS, WITH A FILLING OF CHICKEN AND PRAWNS -
  • FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE -
  • GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS -
  • BPLA CHOO CHEE CRISP FRIED SNAPPER IN RICH RED CURRY MADE FROM A SLIGHTLY SWEET PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, PALM SUGAR, GARLIC AND ROASTED RED CHILLIS. -
  • YUM NUEA CHAR GRILLED BEEF RUMP SLICED AND TOSSED LIGHTLY IN LIME JUICE, RED ONIONS, TOMATOES, CUCUMBERS AND ROASTED CHILLI FLAKES, FINISHED WITH SHREDDED MINT, SHALLOTS AND CORIANDER -
  • PAK BOONG FAI DAENG WATER SPINACH TOSSED BRISKLY IN THE WOK WITH OYSTER SAUCE, YELLOW SOY BEAN SAUCE, GARLIC AND CHILLI -
  • DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM -
Starters Starters
  • Khanom jeeb steamed wonton dumplings of chicken and prawns $7.00
  • Gai satay chicken satay skewers **includes peanuts** $2.50
  • Mhu bhing grilled pork skewers $2.50
  • Dtom yum goong a mildly spicy and sour soup of prawns $8.00
  • Dtom khar gai a mildly spicy and sour coconut soup of chicken $7.00
  • Karee puff chicken curry puffs $2.00
  • Vegetarian spring roll fried vegetarian spring rolls $2.00
  • Fresh spring rolls fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish $11.00
  • Todt mun bpla dollops of fried fish cakes with pickled cucumber relish **includes peanuts** $9.00
  • Todt mun goong prawn cakes with pickled plum relish $12.90
  • Sai ouah sausages of pork with aromatic herbs and chilli $11.00
  • Fried calamari lightly battered and fried calamari $10.90
Grilled & Fried Grilled & Fried
  • Bbq lamb char grilled lamb loin with smoked chilli and tamarind relish $14.00
  • Bpla muek yaang char grilled squid with fresh chilli and garlic relish $13.90
  • Goong yaang char grilled king prawns with fresh chilli and garlic relish $18.00
  • Crying tiger char grilled beef tenderloin with smoked chilli and tamarind relish $11.90
  • Khor mhu yaang char grilled pork neck with smoked chilli and tamarind relish $11.90
  • Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $11.90
  • Beak gai nahm daeng (red wings) fried de-boned chicken wings sauteed in spiced tomato sauce $11.90
Spicy Salads Spicy Salads
  • Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $11.90
  • Larpb gai spicy minced chicken salad $11.90
  • Nahm dtok nuea spicy char grilled beef salad $11.90
  • Beef salad char grilled beef salad with tomatoes, cucumber and fresh chilli $11.90
Curries & Soups Curries & Soups
  • Dtom saap hot and sour soup of braised pork ribs $13.90
  • Mussamun nuea mussamun curry of slowly braised beef shin and potato **includes peanuts** $11.90
  • Gaeng keaw gai green curry of chicken with apple eggplants, kaffir lime leaves and basil $11.90
  • Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants $15.90
  • Gaeng panaeng nuea panaeng curry of beef with kaffir lime leaves and basil $11.90
  • Gaeng daeng gai red curry of chicken with apple eggplants, kaffir lime leaves and basil $11.90
  • Gaeng daeng bped red curry of roasted duck with pineapple and holy basil $15.90
  • Gaeng sohm cha-om goong sour orange tamarind curry of king prawns with omelette of acacia fronds $15.90
Wok Fried Wok Fried
  • Thai basil chicken stir fried chicken, fresh chilli and holy basil $12.90
  • Chicken with cashew nuts stir fried chicken with cashew nuts and smoked chilli jam $13.90
  • Beef oyster stir fried beef and seasonal vegetables in oyster sauce $11.90
  • Mhu grob padt prik khing stir fried crisp pork belly and wild ginger in red curry paste $13.90
  • Emerald duck stir fried five spice duck with seasonal greens $15.90
  • Padt char bpla gaia stir fried fish dumplings with fresh chilli, wild ginger and apple eggplants $14.90
  • Kana mhu grob stir fried chinese kale and crisp pork belly $13.90
  • Paak boohng fai daeng stir fried water spinach with garlic and chilli in yellow bean sauce $11.90
  • Padt paak stir fried seasonal vegetables in oyster sauce $11.90
Seafood Seafood
  • Goong opb woon sen stir fried king prawns and glass noodles with ginger and lovage $19.90
  • Goong prik tai dum stir fried king prawns with black pepper $19.90
  • Bpu nim padt pohng karee stir fry of crisp soft shell crab in a mildly aromatic yellow curry sauce with lovage $20.90
  • Lemongrass fish crisp whole snapper with fried and shredded lemongrass with wild ginger $30.00
  • Chilli fish crisp whole snapper in roasted chilli and garlic sauce **includes dried shrimps** $30.00
  • Ginger fish crisp whole snapper in ginger and yellow bean sauce $30.00
  • Bpla todt bpa sah sour orange tamarind curry of crisp whole snapper and water spinach $28.00
  • Bpla choo chee crisp whole snapper in red curry $30.00
  • Goong choo chee poached king prawns in red curry $19.90
  • Mix seafood in oyster sauce stir fried prawns and calamari with seasonal vegetables in oyster sauce $15.90
Noodles & Rice Noodles & Rice
  • Padt thai stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce **includes peanuts** $10.90
  • Padt si-ew stir fried wide rice noodles with chicken and chinese kale in dark soy sauce $10.90
  • Ki mao stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce $10.90
  • Ba mee stir fried hokkien egg noodles with chicken, chilli and holy basil $10.90
  • Suki braised chicken and glass noodles with water spinach (soup/dry) $13.90
  • Ba mee haeng bped roasted duck with egg noodles $15.90
  • Khao soi egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil $11.90
  • Fried rice chicken fried rice with eggs and chinese kale $11.90
  • Chilli fried rice chicken fried rice with chilli, holy basil and fried egg $12.90
Desserts Desserts
  • Coconut ice-cream young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts $6.90
  • Sticky rice egg custard sticky rice steamed with sweet coconut cream and palm sugar accompanied with a steamed coconut custard $4.50
  • Sticky rice and mango freshcut kensington pride mango with sweet sticky rice $8.00

Nearby Sample Menus

  • Satay Sauce - Seafood Combination $18.80
  • Crispy or Salt Pepper Soft Shell Crab (Entrée) $15.80
  • Singapore noodle - (Rice noodle with prawn, chicken vegetables and mild chilli sauce) $16.50
  • Salt and Pepper Chicken $18.00
  • Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet $18.00
  • Tom Yum Prawn (Thai Style hot & sour broth) $8.50
  • X.O Meltique (Japanese) Beef $20.80
  • Oyster or Cashew Nut -Chicken $17.80
  • SMOKED SALMON BRUSCHETTA $20.00
    • Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
  • BUCKET OF PRAWNS (CBGF) $30.00
    • Pound of chilled whole prawns w/ aioli, bread, lemon wedge
  • PORK BELLY (GF) $27.00
    • Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
  • SEAFOOD $24.00
    • Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
  • SPRING SALAD $20.00
    • Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • Platter of any four $6.90 / $7.90
  • MALAI KOFTA Home made cottage cheese and potatoes, dumpling cooked in a rich cashew nut sauce. $12.90 / $14.90
  • VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
  • GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
  • ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. $13.90 / $17.90
  • MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
  • CHAPLI KEBAB (Very popular in Peshawar) Marinated Chicken mince gently grilled on hot plate. $8.90 / $10.90
  • TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
  • Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
  • Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
  • Marrakesh Express Brochettes - lamb backstrap marinated in pure olive oil, fresh coriander leaves, cumin and paprika, Chargrilled on skewers and served with our famous tomato charmoula sauce $16.50
  • Mocha, Hot Chocolate $4.50
  • Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
  • Grandfather $11.50
  • Galway Pipe $8.00
  • Jazzy Jasmine Rice $5.50
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
  • THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
  • CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
  • OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
  • CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • Selection of ice creams - “affogato” $11.00
  • Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
  • Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
  • Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
  • Oyster shot - w/ ‘bloody mary’ each: $3.90
  • Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
  • Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
  • Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
  • BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00
  • SUNKISSED – orange, apple $8.00
  • 2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
  • cappuccino/ flat white/ latte/ long black $3.50
  • ice chocolate, gelato & cream $7.00
  • coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
  • Corona, Mexico $8.00
  • MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
  • Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
  • Dim Sim (Steamed or Fried) (2) $4.00
  • Honey King Prawns $22.00
  • Fillet of Pork with Plum Sauce $18.00
  • Sweet and Sour Combination $22.00
  • Fillet of Pork with Szechuan Style (Hot) $18.00
  • Braised Bean Curd with Vegetables $16.00
  • Braised Chicken with Black Bean Sauce $18.00
  • Irrewarra bakery granola - with yoghurt. $16.9
  • Chicken liver pate, onion jam. $14
  • Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
  • Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
  • Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
  • Grilled halloumi cheese & fresh mint. $10
  • Vine ripened tomato, bocconcini, basil salad. $18
  • Chilli & garlic prawns w/ warm French baguette. $16
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
  • FRIES with dipping sauce $5.00
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
  • ONIONS RINGS with dipping sauce $5.00
  • SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
Chat Thai

Chat Thai

location

Address

Shop 10, East Esplanade, Manly, New South Wales 2095, Australia

phone

Phone

99762939

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Shop 10, East Esplanade, Manly, New South Wales 2095, Australia