FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER. DRESSED WITH A SWEET TAMARIND SAUCE. -
TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. -
MU BHING SKEWERED AND CHAR GRILLED LEAN PORK MARINATED IN GALANGAL, LEMONGRASS AND GARLIC ACCOMPANIED BY NAM JIM JEAW -
GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. -
PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS -
SHIP SHORE WARM SALAD OF CHICKEN, PORK, PRAWNS AND FRIED EGG, DRESSED WITH CHILLI JAM, MINT, CORIANDER AND SPANISH ONIONS -
EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS -
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM -
ADVENTURE 35
CHAT THAI ADVENTURE TOUR - PER PERSON $35
GAI SATAY SKEWERED AND CHAR GRILLED CHICKEN FILLETS MARINATED IN GARLIC, TURMERIC AND CORIANDER ROOTS, ACCOMPANIED BY PEANUT SAUCE AND SALSA OF PICKLED CUCUMBER AND RED ONIONS -
KHANOM JEEB STEAMED WANTON DUMPLINGS, WITH A FILLING OF CHICKEN AND PRAWNS -
FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE -
GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS -
BPLA CHOO CHEE CRISP FRIED SNAPPER IN RICH RED CURRY MADE FROM A SLIGHTLY SWEET PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, PALM SUGAR, GARLIC AND ROASTED RED CHILLIS. -
YUM NUEA CHAR GRILLED BEEF RUMP SLICED AND TOSSED LIGHTLY IN LIME JUICE, RED ONIONS, TOMATOES, CUCUMBERS AND ROASTED CHILLI FLAKES, FINISHED WITH SHREDDED MINT, SHALLOTS AND CORIANDER -
PAK BOONG FAI DAENG WATER SPINACH TOSSED BRISKLY IN THE WOK WITH OYSTER SAUCE, YELLOW SOY BEAN SAUCE, GARLIC AND CHILLI -
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM -
Starters
Khanom jeeb steamed wonton dumplings of chicken and prawns $7.00
Gai satay chicken satay skewers **includes peanuts** $2.50
Mhu bhing grilled pork skewers $2.50
Dtom yum goong a mildly spicy and sour soup of prawns $8.00
Dtom khar gai a mildly spicy and sour coconut soup of chicken $7.00
Karee puff chicken curry puffs $2.00
Vegetarian spring roll fried vegetarian spring rolls $2.00
Fresh spring rolls fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish $11.00
Todt mun bpla dollops of fried fish cakes with pickled cucumber relish **includes peanuts** $9.00
Todt mun goong prawn cakes with pickled plum relish $12.90
Sai ouah sausages of pork with aromatic herbs and chilli $11.00
Fried calamari lightly battered and fried calamari $10.90
Grilled & Fried
Bbq lamb char grilled lamb loin with smoked chilli and tamarind relish $14.00
Bpla muek yaang char grilled squid with fresh chilli and garlic relish $13.90
Goong yaang char grilled king prawns with fresh chilli and garlic relish $18.00
Crying tiger char grilled beef tenderloin with smoked chilli and tamarind relish $11.90
Khor mhu yaang char grilled pork neck with smoked chilli and tamarind relish $11.90
Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $11.90
Beak gai nahm daeng (red wings) fried de-boned chicken wings sauteed in spiced tomato sauce $11.90
Spicy Salads
Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $11.90
Larpb gai spicy minced chicken salad $11.90
Nahm dtok nuea spicy char grilled beef salad $11.90
Beef salad char grilled beef salad with tomatoes, cucumber and fresh chilli $11.90
Curries & Soups
Dtom saap hot and sour soup of braised pork ribs $13.90
Mussamun nuea mussamun curry of slowly braised beef shin and potato **includes peanuts** $11.90
Gaeng keaw gai green curry of chicken with apple eggplants, kaffir lime leaves and basil $11.90
Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants $15.90
Gaeng panaeng nuea panaeng curry of beef with kaffir lime leaves and basil $11.90
Gaeng daeng gai red curry of chicken with apple eggplants, kaffir lime leaves and basil $11.90
Gaeng daeng bped red curry of roasted duck with pineapple and holy basil $15.90
Gaeng sohm cha-om goong sour orange tamarind curry of king prawns with omelette of acacia fronds $15.90
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Selection of breads $5.50 / $11.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00