Chat Thai in Sydney Menu

 CLASSIC 30

• CHAT THAI CLASSIC TOUR - PER PERSON $30
• FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER. DRESSED WITH A SWEET TAMARIND SAUCE. -
• TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. -
• MU BHING SKEWERED AND CHAR GRILLED LEAN PORK MARINATED IN GALANGAL, LEMONGRASS AND GARLIC ACCOMPANIED BY NAM JIM JEAW -
• GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. -
• PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS -
• SHIP SHORE WARM SALAD OF CHICKEN, PORK, PRAWNS AND FRIED EGG, DRESSED WITH CHILLI JAM, MINT, CORIANDER AND SPANISH ONIONS -
• EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS -
• DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM -

 ADVENTURE 35

• CHAT THAI ADVENTURE TOUR - PER PERSON $35
• GAI SATAY SKEWERED AND CHAR GRILLED CHICKEN FILLETS MARINATED IN GARLIC, TURMERIC AND CORIANDER ROOTS, ACCOMPANIED BY PEANUT SAUCE AND SALSA OF PICKLED CUCUMBER AND RED ONIONS -
• KHANOM JEEB STEAMED WANTON DUMPLINGS, WITH A FILLING OF CHICKEN AND PRAWNS -
• FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE -
• GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS -
• BPLA CHOO CHEE CRISP FRIED SNAPPER IN RICH RED CURRY MADE FROM A SLIGHTLY SWEET PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, PALM SUGAR, GARLIC AND ROASTED RED CHILLIS. -
• YUM NUEA CHAR GRILLED BEEF RUMP SLICED AND TOSSED LIGHTLY IN LIME JUICE, RED ONIONS, TOMATOES, CUCUMBERS AND ROASTED CHILLI FLAKES, FINISHED WITH SHREDDED MINT, SHALLOTS AND CORIANDER -
• PAK BOONG FAI DAENG WATER SPINACH TOSSED BRISKLY IN THE WOK WITH OYSTER SAUCE, YELLOW SOY BEAN SAUCE, GARLIC AND CHILLI -
• DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM -

 Starters

• Khanom jeeb steamed wonton dumplings of chicken and prawns $7.00
• Gai satay chicken satay skewers **includes peanuts** $2.50
• Mhu bhing grilled pork skewers $2.50
• Dtom yum goong a mildly spicy and sour soup of prawns $8.00
• Dtom khar gai a mildly spicy and sour coconut soup of chicken $7.00
• Karee puff chicken curry puffs $2.00
• Vegetarian spring roll fried vegetarian spring rolls $2.00
• Fresh spring rolls fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish $11.00
• Todt mun bpla dollops of fried fish cakes with pickled cucumber relish **includes peanuts** $9.00
• Todt mun goong prawn cakes with pickled plum relish $12.90
• Sai ouah sausages of pork with aromatic herbs and chilli $11.00
• Fried calamari lightly battered and fried calamari $10.90

 Grilled & Fried

• Bbq lamb char grilled lamb loin with smoked chilli and tamarind relish $14.00
• Bpla muek yaang char grilled squid with fresh chilli and garlic relish $13.90
• Goong yaang char grilled king prawns with fresh chilli and garlic relish $18.00
• Crying tiger char grilled beef tenderloin with smoked chilli and tamarind relish $11.90
• Khor mhu yaang char grilled pork neck with smoked chilli and tamarind relish $11.90
• Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish $11.90
• Beak gai nahm daeng (red wings) fried de-boned chicken wings sauteed in spiced tomato sauce $11.90

 Spicy Salads

• Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $11.90
• Larpb gai spicy minced chicken salad $11.90
• Nahm dtok nuea spicy char grilled beef salad $11.90
• Beef salad char grilled beef salad with tomatoes, cucumber and fresh chilli $11.90

 Curries & Soups

• Dtom saap hot and sour soup of braised pork ribs $13.90
• Mussamun nuea mussamun curry of slowly braised beef shin and potato **includes peanuts** $11.90
• Gaeng keaw gai green curry of chicken with apple eggplants, kaffir lime leaves and basil $11.90
• Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants $15.90
• Gaeng panaeng nuea panaeng curry of beef with kaffir lime leaves and basil $11.90
• Gaeng daeng gai red curry of chicken with apple eggplants, kaffir lime leaves and basil $11.90
• Gaeng daeng bped red curry of roasted duck with pineapple and holy basil $15.90
• Gaeng sohm cha-om goong sour orange tamarind curry of king prawns with omelette of acacia fronds $15.90

 Wok Fried

• Thai basil chicken stir fried chicken, fresh chilli and holy basil $12.90
• Chicken with cashew nuts stir fried chicken with cashew nuts and smoked chilli jam $13.90
• Beef oyster stir fried beef and seasonal vegetables in oyster sauce $11.90
• Mhu grob padt prik khing stir fried crisp pork belly and wild ginger in red curry paste $13.90
• Emerald duck stir fried five spice duck with seasonal greens $15.90
• Padt char bpla gaia stir fried fish dumplings with fresh chilli, wild ginger and apple eggplants $14.90
• Kana mhu grob stir fried chinese kale and crisp pork belly $13.90
• Paak boohng fai daeng stir fried water spinach with garlic and chilli in yellow bean sauce $11.90
• Padt paak stir fried seasonal vegetables in oyster sauce $11.90

 Seafood

• Goong opb woon sen stir fried king prawns and glass noodles with ginger and lovage $19.90
• Goong prik tai dum stir fried king prawns with black pepper $19.90
• Bpu nim padt pohng karee stir fry of crisp soft shell crab in a mildly aromatic yellow curry sauce with lovage $20.90
• Lemongrass fish crisp whole snapper with fried and shredded lemongrass with wild ginger $30.00
• Chilli fish crisp whole snapper in roasted chilli and garlic sauce **includes dried shrimps** $30.00
• Ginger fish crisp whole snapper in ginger and yellow bean sauce $30.00
• Bpla todt bpa sah sour orange tamarind curry of crisp whole snapper and water spinach $28.00
• Bpla choo chee crisp whole snapper in red curry $30.00
• Goong choo chee poached king prawns in red curry $19.90
• Mix seafood in oyster sauce stir fried prawns and calamari with seasonal vegetables in oyster sauce $15.90

 Noodles & Rice

• Padt thai stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce **includes peanuts** $10.90
• Padt si-ew stir fried wide rice noodles with chicken and chinese kale in dark soy sauce $10.90
• Ki mao stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce $10.90
• Ba mee stir fried hokkien egg noodles with chicken, chilli and holy basil $10.90
• Suki braised chicken and glass noodles with water spinach (soup/dry) $13.90
• Ba mee haeng bped roasted duck with egg noodles $15.90
• Khao soi egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil $11.90
• Fried rice chicken fried rice with eggs and chinese kale $11.90
• Chilli fried rice chicken fried rice with chilli, holy basil and fried egg $12.90

 Desserts

• Coconut ice-cream young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts $6.90
• Sticky rice egg custard sticky rice steamed with sweet coconut cream and palm sugar accompanied with a steamed coconut custard $4.50
• Sticky rice and mango freshcut kensington pride mango with sweet sticky rice $8.00

Shop 5 Food Ave, 500 George St., Sydney, New South Wales, Australia

Sydney Restaurants

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• Sydney Thai Menus
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Inner Sydney Restaurants

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