Chateau Du Chocolat in Orange Menu

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Nearby Sample Menus

Napoletana - olives, oregano (Smal/Med/Lrg) $12.00/$14.00/$17.50
Fettuccine Napoletana - served with napoletana sauce (Entree/Main) $14.00/$18.00
Rump Steak - served with salad, vegetables or chips $22.00
Scaloppine Alla marsala - thin slices of veal cooked in marsala & cream $26.00
Vegetarian - pineapple, mushrooms, capsicum, onion (Smal/Med/Lrg) $12.00/$14.00/$17.50
Vitello Alla Parmigiana - crumbed veal fillets topped with eggplant, napoletana sauce & parmigiano cheese, then baked $28.00
Hawaiian - ham, pineapple (Smal/Med/Lrg) $12.00/$14.00/$17.50
Calamari Fritti - crumbed calamari rings, deep fried, served with chips or salad $26.00

3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Popcorn Chicken Go Bucket $3.75
Zinger Stacker Burger $8.95
Nuggets Go Bucket $3.75
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Chocolate Mousse $2.50
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Spicy Hot Twister $6.95

Chicken Nuggets & Chips - served with a kids juice or milkshake $6.00
Pancetta & grilled chicken salad with rocket, croutons, semi-dried tomatoes & parmesan cheese $16.00
Ham, Baby Spinach, Cheese & Mustard Pickle $7.00
Turkish Toast / Sourdough Toast $5.50
Big Veggie Brekkie - eggs, spinach, roast tomato, mushrooms, haloumi, hash brown served with bensons tomato relish $20.00
Ploughmans's - leg ham, bensons tomato relish, mustard, pickles, cheddar cheese, tomato, lettuce & mayo $12.00
Mushrooms & Spinach - mushrooms and baby spinach sauteed with a hint of lemon, garlic and balsamic vinegar on sourdough toast (poached egg $1.50) $16.00
Bensons Tomato Relish / Hollandaise $1.00

Continental Eclairs $2.95
Original Sin $38.95
Caramel $25.95
Profiterole Torte $34.95
Strawberry Fields Torte $30.95
The Chelsea $249
Babylicious $149
Mississippi Baked $30.95

Nam slaw with Nam Jim sauce -
Steamed marmalade pudding with orange & whisky sauce -
3 courses $70
Loin of Venison with Borrodell’s spiced heritage plum sauce -
Pan-fried Cod with confit leeks & truffle butter -
Roast pepper & goat’s cheese terrine with Baba Ghannuj & basil puree -
Coq au vin chicken breast braised in red wine, with mushrooms & spek -
Affogato with vanilla ice cream, espresso, Frangelico & biscotti -

Palak Paneer - Puree of spinach cooked with home made cottage cheese & flavoured with spices and touch of fresh cream $14.95
Kashmiri Naan (Fine flour bread stuffed with dried fruit & sultanas) $4.95
Tamarin Sauce $2.50/each
Lamb Cutlet - Baby lamb cutlet marinated in yoghurt &spices and cooked in tandoori oven $12.95
Lamb Biryani (Rice and pieces of lamb cooked together with spices on Slow fire) $15.95
Lamb /Beef Madras - Tender lamb/beef cooked using a spicy south Indian delicacy With fresh curry leaves tomato fennel cracked black Peppers and coconut milk $16.95
Chicken 65 - Chicken? strips marinated with spicy masala and deep fried $8.95
Mix Vegetable - Seasonal? vegetables (cauli flower , beans ,green peas, Potatoes ) cooked Indian style $12.95

BEEF BANGER $2.50
BANANA BREAD- toasted w’ butter or honey $5.00
CRISPY BACON $3.50
119 BREAKFAST WRAP –Crispy bacon, fried egg, cheese, relish, hash brown, baby spinach $14.00
EGGS ON SOURDOUGH – Two eggs poached, scrambled or fried $9.50
PIKELET, BERRIES and ice cream $7.50
ONE NINETEEN FRENCH TOAST –served w’ caramelised banana and maple syrup $17.00
BUTTERY GARLICKY MUSHIES / FRIED HALOUMI $5.00

Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Grilled Garlic Mushrooms (LG) $3.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
NEW Garlic Aioli $1.95

Vegetable Pakora Crisp fresh vegetables coated with a light chick pea batter fried golden $12.50
Gulab Jamun (Chef Speciality) Milk dumpling lightly fried & soaked in sugar syrup - Traditionally served without ice-cream or cream $8.50
Biryani (House Speciality) Special rice dish cooked over a low and long flame to enhance the exotic combination of flavours such as nutmeg, cardamom, pepper, cloves and ginger. Can be served as veget $17.50
Prawn Gulnar (House Speciality) King prawns coated with garlic & coarsely ground spices - absolutely delicious $21.00
Prawn Madras Prawns cooked in a delicious coconut gravy $21.00
Sausages & chips $9.50
Mango Chutney Made the Punjabi way $2.50
Mango Pickle A traditional pickle used to accompany dishes from all regions $2.50

300gm Grain Fed Sirloin, Tara Valley $24.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
300gm Angus Rump, Riverine $22.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Potato Wedges with bacon and melted cheese $10.00

Bacon $0.40
Fish burger $5.90
Hawaiin burger $6.10
Egg $0.40
Hot Dogs $3.40
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Hamburger $4.90
Large Dim Sims $1.90

BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95

Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
For a two slice melt add$6.20
Cappuccino $4.10
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Flat White $4.10
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Toasting add70c

10pk Cheesy Bread Sticks - Crispy on the outside, soft and chewy on the inside, served with a creamy garlic dip(526kJ) $5
Smokey Chicken & Bacon - Tender chicken, streaky bacon rashers, diced tomato, onion & mozzarella on a tomato sauce finished with smokey BBQ drizzle. N/A
Carbonara - Bacon & onion in a creamy sauce oven baked to perfection. Single serve 350g. N/A
Mountain Dew 375mL Can - Unique in every way, the citrus blast of Mountain Dew serves to charge, quench and exhilarate! Now with Caffeine. N/A
BBQ Beef - Lightly seasoned beef & mozzarella on rich BBQ sauce. N/A
Stuffed Crust Meal - 1 Large Pizza with Stuffed Crust, 1 Large Pizza with a crust of your choice, 1 Garlic Bread(2399kJ) & a 1.25L Drink. Upgrade to Prawn Pizzas for $3 each. N/A
Hot & Spicy Chicken - Spicy jalapenos, tender chicken, juicy pineapple, onion, chilli flakes, mozzarella on a tomato sauce finished with aioli drizzle. N/A
Cool Ridge 600ml Bottle - Every movie star, sporting hero and chess champion has one thing in common. They all drink water. So follow in the footsteps of greatness and drink water too. N/A

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Chateau Du Chocolat

City of Orange > Orange > Chateau Du Chocolat

Address

220 Lords Pl, Orange, New South Wales 2800, Australia

Phone

0263603396

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM