Fettuccine Boscaiola - served in a sauce of mushroom, onions, cream & parmigiano cheese (Entree/Main) $14.00/$18.00
Scaloppine Al Vino Bianco - thin slices of veal cooked with white wine $26.00
Scaloppine Al Funghi - thin slices of veal cooked in cream, mushroom & pepper $26.00
Cannelloni - home made (when available) (Entree/Main) $14.00/$18.00
All Meats - ham, pepperoni, bacon & hamburger beef (Smal/Med/Lrg) $13.00/$15.00/$19.50
Pollo Ripieno - marinated chicken fillets with a filling of leg ham & mozzarella cheese topped with napoletana sauce & cheese, served with vegetables $26.00
Fillet - served with salad, vegetables or chips $24.00
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Corn on the Cob (LG) $2.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Creamy Mushroom Sauce (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Keema Naan Stuffed with spicy mincemeat, ginger & coriander $5.90
Vegetable Samosa Piquant appetiser prepared with a thin pastry stuffed with mixed vegetables & spices deep fried $12.50
Tandoori Chicken Marinated in yoghurt, lemon juice & selected herbs then smoke roasted in the Tandoor Oven $12.50
Raita A refreshing combination of yoghurt and cucumber $2.50
Prawn Vindaloo A hot spicy curry straight from the beaches of Goa $21.00
Malai Seekh Delicately spiced chicken mince pressed onto skewers and cooked in the Tandoor Oven $12.50
Biryani (House Speciality) Special rice dish cooked over a low and long flame to enhance the exotic combination of flavours such as nutmeg, cardamom, pepper, cloves and ginger $17.50
Mansoori Kebab Tender lamb cutlets marinated in yoghurt and spices, skewered and cooked in the Tandoori Oven $12.50
Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Pineapple Juice from $3.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Chai Latte $4.70
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60