Sumac prawns (GF) - Peeled prawns marinated in tangy sumac spices pan seared and served on a bed of warm shredded vegetables $23.50
Crispy polenta chips with juniper and vinocotta reduction $5.50
Green beans pan fried in butter and garlic (GF) $9.00
Garlic prawns (GF) - King prawns pan fried in a rich garlic sauce with steamed jasmine rice, topped with spring onion $24.90
Watershed dips - Trio of house made dips served with garlic rubbed char-grilled pitta $14.50
Seafood grazing plate (serves 2) - Lightly crumbed scallops, salt & pepper squid, char-grilled prawns, blue swimmer crab and battered barramundi served with aioli, lemon, and an Asian influenced dipp $43.50
Salt and pepper squid (GF) - Squid strips, lightly dusted with cracked pepper and sea salt, served with fresh mango puree, garden salad, chips and house made garlic aioli $22.90
Chicken Dijonaise - chicken breast chargrilled, finished in a fresh sage, dijon mustard, creamy sauce, served with grilled potatoes, baby spinach and asparagus spears $18.90
Spaghetti Bolognese - spaghetti pasta served with home made bolognese sauce & finished with fresh Italian parsley and shredded parmesan $15.60
Chicken Salad - char grilled chicken, assorted lettuce & roast capsicum with a balsamic vinaigrette $15.60