Green beans pan fried in butter and garlic (GF) $9.00
Watershed dips - Trio of house made dips served with garlic rubbed char-grilled pitta $14.50
Crispy polenta chips with juniper and vinocotta reduction $5.50
Fish and chips - Pale ale battered barramundi served with lemon wedges, a simple garden salad, chips and garlic aioli $21.90
Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce $8.50
Garlic bread - Crusty ciabatta with garlic and parsley butter $6.50
Soup of the day - House made seasonal soup with char-grilled garlic filone $9.90
Seafood grazing plate (serves 2) - Lightly crumbed scallops, salt & pepper squid, char-grilled prawns, blue swimmer crab and battered barramundi served with aioli, lemon, and an Asian influenced dipp $43.50
Meat Platter - lamb cutlets, eye fillet and kafta chargrilled on a bed of mixed stir-fried vegetables served with chips, garden salad, chickpeas, dips and a beef jus $35.00/person
02 - Smoked turkey, cranberry, avocado and butter lettuce $9.00
Risotto Al Primavera - arborio rice cooked al dente with seasonal mixed vegetables finished in a rich napolitana sauce $19.90
Salt and Pepper Prawns - local tiger prawns marinated in garlic and parsley and lightly fried and served with chips, salad and tartare sauce $22.90
Antipasto - a selection of home made specialties, including meats, seafood and cheeses $20.00