Chatime in Melbourne Menu

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Nearby Sample Menus

Ricotta fritters with zucchini, rocket & basil $14.50
Organic steamed vegetables $10.50
Pate de foie gras (25g): with brioche $26.00
Spaghetti alla marinara $23.50/$31.50
Selected caviar MP
Padron peppers, smoked octopus & sherry vinegar $24.50
Soft curd croquettes $14.50
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50

19 Fish and mixed vegetables on rice 10.50
81 Fish fillet and beancurd fried egg noodles 12.00
On dry Or soup noodles = add 1.00
49 Beef and black bean on rice 10.50
57 Beef omelette on rice 11.50
76 Shredded pork and mushroom with fried noodles 12.00
30 Sichuan spicy chicken on rice 11.00
109 Vegetarian fried singapore noodles 10.50

- Sheet: Seaweed/Soybean
81. Chicken Spring Rolls $4.80
54. Cucumber Roll (V)(GF) $4.80
61. Uni (fresh sea Urchin) Ship (1pc) $3.80
117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
140. Beef Dice Steak $6.80
RED PLATE $6.80
65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80

Slow-cooked Egg $5.00
- Kimchi soup with pork, tofu and vegetables
1 choice of soup
Salad $2.00
1 choice of soup
Extra bowl of steamed rice $3.00
400g of marinated beef ribs and 400g of sliced pork belly
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce

Chicken Sweet Corn Soup 6.00
Steamed Rice Large 3.00
Crispy Roast Pork Belly 16.00
Roast Duck Omelette 22.00
Scallops Vegetables 25.00
Hokinese Fried Rice 22.00
Spring Roll 2pcs 3.80
Roast Pork Vegetables 14.80

21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter

Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Fish and Chips $12.00
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
A choice of any of the above sauces
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.

Sauerkraut 8.00
Spatzil 6.00
Mains that do not specify a side, come with your choice of one of the following:
Soup of the day 12.00
Sliced calves liver 24.00
- and bacon in Madeira sauce
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel

Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
(all hot dogs are served with a Bronson frank in a New York style bun)
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing

La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg

●Step 2
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
Pork bibimbam $12.00
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
Dumpling $39.00
Nickname - Korean army stew (not including rice)

Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nepalese Dumplings $15.00
- with spicy tomato sauce
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.

Sailor jerry spiced rum glazed chicken ribs $14.00
Bloody mary shooter (GF) $6.00
Pot of prawns, marie rose (GF) $16.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Sides - Don'T Be Shellfish, Share Some Around...
-150g mussels $12.00
-Oysters $12.00

Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Crepe with fruit salad $9.50
Crepe potato bacon $10.50
- With cheese and spring onion
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Thin pancakes
Fried eggs with mushrooms on toast $10.00
Omelette with any two fillings on toast $10.50
Croissant with smoked salmon and cream cheese $9.00

L $7.90
Porridge
Extras
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Muesli & Honey
Extra bread 0.50

Chatime

Inner Melbourne > Melbourne > Chatime

Address

101 Swanston St, Melbourne VIC 3000, Australia

Phone

0396632883

Email

None

Opened hours

Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 9:30 PM