Chatime in Melbourne Menu

Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
Asparagus $7.00
- Fresh crab meat
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
Queensland Coral Trout Seasonal Price
Stir Fried
DESSERT
- Mango mousse & ice cream
Soya Sauce Chicken $28.00 (Half)
- Steamed & soaked in rich soya sauce served warm

Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Acai breakfast shake $10.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Marinated olives (GF / V / NF) $8.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50

Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
French Toast $14.00
- Bacon & Maple, Berry & Maple
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds

Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Half Roasted duckling 28.00
- in a port wine sauce
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Sauerkraut 8.00
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Large 12.00
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)

Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50

TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
for two 33.00
GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
for 3 73.50
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream

Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Prawn & Chicken $13.90
Crispy Chicken Noodle $12.90
Vegetable Combo $10.90
Beef & Wonton $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Tofu & Vegetable $10.90

Soup of the Day $11.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00

Iced Lemon Tea - freshly made $5.00
Horenso no ohitashi - Boiled spinach with special sauce $6.80
Tako - Octopus $6.00
Osuimono - Clear fish soup $4.60
Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50

Nearby Sample Menus