Address
101 Swanston St, Melbourne VIC 3000, Australia
Chatime in Melbourne Menu
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Nearby Sample Menus
- Salami and black olive $22.00
- Affogato $16.00
- Oven-baked potatoes and herbs $9.00
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Arancini $3.50 each
- quattro formaggi and pea
- Vitello tonnato $18.00
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Bomboloni $14.00
- imported italian nutella
- Spaghetti marinara
- Panettone pudding and amaretto ice cream $16.00
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
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2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
- 04. Ox Tongue $19.90
- 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
- 1. Rice Cake Dumpling Soup $13.00
- Extra Order
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7. Seaweed Salad $11.00
- Marinated Seaweed Salad
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
- Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Marquise Grey - Earl grey & lavender flowers N/A
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- European chef salad $12.00
- Pork belly parcels $14.00
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- Tart of the day $8.50
- Fresh Italian Buffalo Mozzarella (100g) $24.50
- Half Avocado $4.50
- Cold pressed seriously green juice $8.50
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
- ICE CREAM OF THE DAY 8.00
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
- LUCY’S ROTI BREAD 5.00
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NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Prawn balls in duck in duck yolk sauce $28.80
- Spicy mud crab tower $39.80
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- -Prosciutto
- -Dips & bread
- -Lentil & veggie
- -Housemade rosti $3.00
- -Buffalo mozzarella
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Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
- -Potato, leek & bacon
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Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- -Peanut butter
- -Honey
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
- -Feel free to replace the fetta with tofutti vegan cream cheese
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Fried rice with shrimps & egg $11.90
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Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
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Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
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Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
- Fish ball noodle soup $10.90
- Taiwanese style offals with rice noodle in a pepper soup $11.50
- Fried fish ball with sacha sauce (6 pieces) $5.30
- Fried wonton (6 pieces) $6.50
- Rice $11.50
- Dish no rice $19.00
- R20. Chicken Ribs w/ Black Pepper Sauce on Rice
- O7. Braised Beef Omelette on Rice
- C11. Pork with Century Egg Congee $9.50
- R21. Fried Pork Chop on Fried Rice (with a choice of Sauce) Spicy Salt & Pepper/ Tomato Sauce/ Black Pepper Sauce
- R8. Half Roast Duck
- Noodles $13.50
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
- Oysters
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Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
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Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
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Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
- Available 7 AM To 11.30 AM
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Chargrilled sweetcorn, chilli garlic butter $10.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
- Baccala: & potato croquettes (2) $8.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- -Tomato, basil & bocconcini $8.50
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Frittata served with salad $10.50
- Traditional fruit toast $6.00
- Continental roll served with tomato, choice of a cold cut & cheese $10.50
- -Pumpkin, feta & pepitas $8.00
- Croissant and condiments $4.50
- Croque monsieur $14.00
- Kansas City style spice rubbed pork
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Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
- Full Rack $59.00
- Local $7.00
- Jumbo $9.95
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Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
- Chilli (con carne) with brisket burnt ends and beans
- Regular $5.95
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Chatime
Phone
0396632883
Opened hours
Monday: 9:00 AM – 9:30 PM, Tuesday: 9:00 AM – 9:30 PM, Wednesday: 9:00 AM – 9:30 PM, Thursday: 9:00 AM – 10:30 PM, Friday: 9:00 AM – 10:30 PM, Saturday: 9:00 AM – 10:30 PM, Sunday: 9:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Beverages
Features
101 Swanston St, Melbourne VIC 3000, Australia
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- Inner Melbourne Beverages Menus