Chatkazz in Parramatta Menu

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Nearby Sample Menus

Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9

Cassatta, baci, coconut, rockmelon $5.50
Shanghai
- Fresh roasted vegetables, cheese & plum sauce
Herbs & garlic pizza crust $7.00
-2 family traditional pizzas
Hawaiian
- Ham & pineapple
-2 large traditional pizzas
-1 medium gourmet
Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli

- Grilled Haloumi / Avocado $4.00
- Avocado or Salad $2.50
Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
Wedges with sour cream and sweet chilli sauce $8.20
Garlic bread on sourdough $4.50
Mixed Berry - strawberry, blueberries and raspberries $12.90
Additions -
Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90

Tooheys New $5.00
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Teriyaki Chicken + Sashimi $13.50
Teriyaki Beef $9.50
Tooheys Extra Dry $5.00
Lindermans Bin 65 Chardonnay n/a / $20.00
Teriyaki Chicken $9.50
Ice Tea $3.50

Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90

Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
Macchiato N/A
Flat White N/A
White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
Sparkling Bottle Water (glass) N/A
Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A

Chicken with Mix Vegetables $13.80
Curry Chicken $13.80
Flour Tendons with Seafood & Veggies $18.80
Luo-Han Vegetarian Noodle Soup $8.80
Beef in Soy Sauce $7.80
Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
Special Assorted Tofu Strands $17.80
Beef with Oyster Sauce $13.80

Iron Chef's steamed volcano bun $8.00
Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Supreme shark fin simmered in master stock (pre-order) $88.00/head
Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
Marinated sun dried jellyfish coated with sesame oil $15.80
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80

Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16

Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Feta Served with lettuce, tomato and extra virgin olive oil $13
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Oysters - Natural (Half dozen / Dozen) $16/$30
Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12

Banana Bread $5.50
Prawns $7.50
Sausage & chips $9.50
Scones with homemade jam & cream $5.50
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Feta $3.00
Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
Spring Valley Juices $4.00

Mixed Salad $10
Tiramisu traditional home-made mascarpone dessert served with cream $12
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Irish (Whiskey) $8
Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
Flat White $4
Olive Tapenade $8.9
Cappuccino $4

Char-Grilled Quails w/ fries & tzatziki $32
- Taramosalata pink caviar -
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
Feta Cheese $8
Pickled Green Peppers (mild) $6
Beetroot, Walnut & Feta Cheese $14
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
Saganaki cheese pan-fried Kasseri cheese $12

Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00

Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
Garlic cream prawns -served with steamed rice $32.9
Buongiorno - sautéed prawns & asparagus cream $29.9
Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Quattro - stagioni double smoked ham, salame,artichokes, mushrooms, origano & mozzarella T: $27 / 0.5M: - / 1M: - / 2m: - / 3M: -
Pennette salmone - fresh & smoked salmon, asparagus, semi-dried tomatoes, creamy pomodoro sugo $28.9
Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
Chicken & rib combo - half bbq chicken basted with criniti's bbq or chilli sauce, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $46.9