Address
4/14-20 Station St E, Harris Park NSW 2150, Australia
Chatkazz in Parramatta Menu
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Nearby Sample Menus
- Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Medium (18pcs) $23.00
- Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
- Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
- Ebi (Prawn) Katsu Don $12.00
- Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
- Medium Roll $1.00
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Chicken Nuggets - 6 pieces served with chips $9.50
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Ginger Beer $4.20
- Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
- Chips - Small $4.50
- Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- - Chips or salad with all burgers extra $2.50
- Leg Ham $5.50
- Scrambled Eggs on Toast $8.00
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Smoked Salmon $7.00
- Rolls (Turkish / Foccaca Wraps) $1.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Chips - Bowl (Small/Large) $4.50/$6.50
- Schnitzel & Chips $10.00
- Sparkling Wine Gls. / Btl.
- Tooheys New $5.00
- Tiger (Signapore) $6.50
- Hokkaido Set (Banquet-A) $39 per person
- Ika (Calamari) $16.50
- Ice Tea $3.50
- - -
- Tem Ichi Set $16.50
- Mild Beef Massaman Curry $13.90
- BKK Soft Bone $15.90
- Tom Yum Spicy Prawns $8.90
- Deep Fried ice cream $7.90
- Souther Thai curry in Whole coconut seafood $17.90
- Cockie $9.90
- Peanut Sauce Chicken $13.90
- Crying Tiger $13.90
- Ice Tea N/A
- White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Petits four selection plate - 7 piece bite size biscuits N/A
- Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
- Piccolo Latte N/A
- 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
- Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
- Salt and pepper king prawns $30.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
- Salt and pepper pork spare ribs $21.80
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- Honey glazed barbecued pork $18.80
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- French Fries w Aioli $8
- Kids Meals $10
- Vegetarian Spring Rolls (6) $8
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Yoghurt Labne Fresh home-made yoghurt $9
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
- Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
- Lemon & Sugar Crepes or Buttermilk Pancakes. NEW 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.00
- - Malted add 30c
- Mt. Franklin Still Spring Water (600 ml bottle) $3.70
- Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
- Calamari Basket Deep fried calamari rings with lemon and fries. $20.50
- - -
- Cheese burger & chips $9.50
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Hollandaise Sauce $1.00
- Tomato, BBQ or Sweet Chili Sauce $0.50
- Aioli or Tartare Sauce $1.00
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
- Raisin toast/ cinnamon toast $ 4.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
- Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
- Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Banana split- served with fresh cream or ice cream $ 10.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Don giovanni - italian sausages, bufala mozzarella,chilli, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Carpaccio di manzo - grass fed beef, rocket, shaved parmigiano, pinenuts olive oil & lemon, served with italian bread $17.9
- Pollo superiore - marinated grilled chicken breast $29.9
- Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
- Francesco criniti - salame, mushrooms,red onions, chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Pappardelle palizzi - prawns, pancetta, basil, garlic, chilli & cherry tomato sugo $28.9
- Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
- Porcini - porcini mushrooms, truffle oil & parmigiano $28.9
Chatkazz
West > Parramatta > Chatkazz
Phone
0286770033
Opened hours
10 AM to 10 PM (Tue-Fri), 9 AM to 10 PM (Sat-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Indian , Pakistani , Vegetarian
Features
Takeaway , Dessert Parlour
4/14-20 Station St E, Harris Park NSW 2150, Australia
- Parramatta Dessert Menus
- Parramatta Indian Menus
- Parramatta Pakistani Menus
- Parramatta Vegetarian Menus
- West Dessert Menus
- West Indian Menus
- West Pakistani Menus
- West Vegetarian Menus