Address
4/14-20 Station St E, Harris Park NSW 2150, Australia
Chatkazz Sweets & Namkeen in Parramatta Menu
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Nearby Sample Menus
- Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Family (20 nigiri, 12 sashimi & 8 roll) $49.00
- Large (10pcs & 8 mini roll) $17.00
- - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
- Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
- Cheese or Egg and mayonnaise $6.00
- Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
- Hot Croissant -
- Housemade Scones with jam and cream $6.00
- Pancake with bacon and maple syrup $11.90
- Pasta of the Day (See Daily Specials) $16.50
- Condiments 50¢
- Beef Burger & Chips $8.50
- Schnitzel with Lettuce & Mayonnaise $7.00
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Red Salmon / Tuna $5.50
- Chicken / Turkey Breast $5.50
- Sausage & Egg Roll / Sandwich $5.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Triple chocolate torte: served with cream $12.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Potato & Gravy Regular $3.75
- Chocolate Mousse $2.50
- Double Crunch Burger $4.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Original Tenders SoSalad $7.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
- Dry fried rice noodles with beef in a dark soya sauce $18.80
- Iron Chef's steamed volcano bun $8.00
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- Special Yun nan Style Porcine Cartilage $22.80
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- French Fries w Aioli $8
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Garlic and Herb Bread $7
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Cheese burger & chips $9.50
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
- Hollandaise Sauce $1.00
- Chipolatas $3.00
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Chicken $5.50
- - With ice cream $11.00
- Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
- Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
- Apricot Nectar $4.70
- - Bumper Special $7.40
- Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
- Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
- Freshly Squeezed Orange Juice. $5.10
- Berry delight- topped with berry compote and vanilla ice cream $ 11.00
- Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
- Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
- Chicken, cheese and avocado $ 15.50
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Ham, cheese and pineapple toasted served with chips and salad $ 12.50
- Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
- Kalamari w/ skordalia & aioli $17
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Char-Grilled Quails w/ fries & tzatziki $32
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Fries $6
- Pickled Green Peppers (mild) $6
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
- Salmone - smoked salmon, avocado, rocket, red onions, cherry tomatoes, capers, lemon & olive oil dressing $18.9
- Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
- Fichi e prosciutto - baked figs wrapped in san daniele prosciutto, glazed with gorgonzola cream $24.9
- Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
- Agnello organic lamb - avocado, fetta, rocket & semi-dried tomatoes,sherry vinaigrette $24.9
- T-bone (500g) - 6 week dry aged black angus marble score 2+ $50.9
- Funghi ripieni - baked mushrooms stuffed with semi-dried tomatoes, bread crumbs, mozzarella, parmigiano & basil pesto $19.9
Chatkazz Sweets & Namkeen
Phone
0286770033
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert , Indian , Pakistani , Vegetarian
Features
Takeaway , Dessert Parlour
4/14-20 Station St E, Harris Park NSW 2150, Australia
- Parramatta Dessert Menus
- Parramatta Indian Menus
- Parramatta Pakistani Menus
- Parramatta Vegetarian Menus
- West Dessert Menus
- West Indian Menus
- West Pakistani Menus
- West Vegetarian Menus