Address
4/14-20 Station St E, Harris Park NSW 2150, Australia
Chatkazz Sweets & Namkeen in Parramatta Menu
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Nearby Sample Menus
- -Family $25.00
- Bruschetta with tomato, basil & garlic $8.00
-
Caesar $8.50
- Lettuce, bacon, parmesan cheese & croutons
- -Medium $14.50
- -1 Family traditional pizza
- Herbs & garlic pizza crust $7.00
-
Marinara
- Mixed seafood, garlic & parsley
- -Family $21.50
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
- Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- Ginger Beer $4.20
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- Salad Sandwich $6.50
- Beef Burger & Chips $8.50
- Schnitzel with Lettuce & Mayonnaise $7.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Lasagne with Salad $11.00
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Scrambled Eggs on Toast $8.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Garlic of Herb Bread $4.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
- Iced Chocolate N/A
- English Breakfast Tea N/A
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- Short Black N/A
- Macchiato N/A
- Chicken And Avocado Salad $10
- Cajun Burger $10
- 300gm T-Bone Steak $14
- Shepherds Pie $10
- Small Chips $3
- Fish & Chips $10
- Garlic Bread $5
- WEDNESDAY: Chicken Schnitzel $8
- Pan Fried Silver Cod with Mashed Soy bean $32.80
- Wok roasted red lion's head (minced pork ball) $23.80
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- Beijing style hot and sour soup $7.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Honey king prawns $30.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Vegetarian Spring Rolls (6) $8
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- French Fries w Aioli $8
- Kids Meals $10
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Roast Tomato $3.00
- Hollandaise Sauce $1.00
- Cheese burger & chips $9.50
- Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
- Grilled Barramundi Fillet served with salad & chips $17.50
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Hash Brown $3.00
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Pickled Green Peppers (mild) $6
- Char-Grilled Quails w/ fries & tzatziki $32
- Greek Salad $16
- House Baked Bread w/ extra virgin olive oil $6
- Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
- Bacon and egg with cheese toasted served with chips and salad $ 13.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
- Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
- Pikelets- topped with jam and cream $ 10.00
- Muffins $ 4.00
- Light breakfast- bacon, eggs and toast $ 11.00
- Mashed potatoes $ 5.00
- Herb Bread $4.5
- Walnut or Creme Brulee $13
- Flourless Chocolate Almond Cake served with ice cream $13
- Tiramisu traditional home-made mascarpone dessert served with cream $12
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Black Angus sirloin with scampi & a blue cheese sauce $39
- Long Black $4
- Affogato $6.5
- Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Pollo spiedino - chicken skewers in lemon, basil & pesto marinade $39.9
- Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
- Snapper fritto - fried whole snapper with chilli, garlic & lime, ginger nut infused olive oil $46.9
- Diana - worcestershire & dijon mustard sugo N/A
- Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
- Carne amore - veal, salame, double smoked ham,pancetta, italian sausages, mozzarella, origano &bbq sugo T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
Chatkazz Sweets & Namkeen
Phone
0286770033
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert , Indian , Pakistani , Vegetarian
Features
Takeaway , Dessert Parlour
4/14-20 Station St E, Harris Park NSW 2150, Australia
- Parramatta Dessert Menus
- Parramatta Indian Menus
- Parramatta Pakistani Menus
- Parramatta Vegetarian Menus
- West Dessert Menus
- West Indian Menus
- West Pakistani Menus
- West Vegetarian Menus