Address
17 O'Connell Street, Sydney, New South Wales 2000, Australia
Chatts at O in Sydney Menu
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Nearby Sample Menus
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Green beans, thyme and sake butter $15
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Almond/chocolate croissant $4.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Two eggs any way on toast $7.50
- Tea - assorted blends $3.50
- Warm ham & cheese croissant $6.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Garfish $29.50
- Whiting $17.50
- Tasmanian Scallops in Garlic Sauce $21.70
- Lemon Gelato $9.20
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Beef Kebab $16.00
- Steamed rice (per person) $2.50
- Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Live king crab, braised ee fu noodles with crab roe Market Price
- Roasted pigeon $29.80
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Stir fried king prawns tossed with mayonnaise sauce $29.80
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Ebi (King Prawn, 250G) $29
- Ika (Cuttlefish, 250G) $27
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Edamame $9
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Ploughmans Board - with a red tape tasting paddle $36
- Mini steak, chips and salad $12
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Sticky Date Pudding - with vanilla ice cream $13
- Garlic Bread $6
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Imported Bulgarian Fetta $10.30
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Spiced chicken wings, hot sauce $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- - -
- GRILLED FLOUNDER ~ $ 25.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- YOGHURT, MUESLI $5.00
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Coq au Vin with pilaf rice & greens $19
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- French fries with tomato sauce $7
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Béarnaise Sauce $2.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Chips $7.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Steamed Green Beans with toasted almonds $9.90
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Chorizo a la Sidra - Spanish sausage poached in cider $11
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Chatts at O
Phone
0292331913
Opened hours
Sunday
08:00 - 15:30
Monday
07:00 - 16:30
Tuesday
07:00 - 16:30
Wednesday
07:00 - 16:30
Thursday
07:00 - 16:30
Friday
07:00 - 16:30
Saturday
07:00 - 16:30
Price
None
Type
None
Service
None
Cuisine
Australian
Features
17 O'Connell Street, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Inner Sydney Australian Menus