Address
17 O'Connell Street, Sydney, New South Wales 2000, Australia
Chatts at O in Sydney Menu
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Nearby Sample Menus
- House baked muesli cookie $3.50
- Bacon & poached organic egg on toasted with house made relish $9.00
- Organic porridge topped with banana or fruit compote $7.00
- Espresso, macchiato $3.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Fresh juice $5.50
- Sauteed baby spinach $3.00
- Tea - assorted blends $3.50
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Filete de Ternera - Veal Steak $27.50
- Snapper $31.00
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Flathead $27.00
- Tortilla de Championes - Mushroom Omelette $20.50
- Tortilla Espanola - Spanish omelette $14.60
- BREAKFAST SIDES -
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- - Substitute to gluten free toast $1.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Venison with Chilli and Fresh Herbs $30.80
- Beef with Chinese Broccoli $22.80
- KING CRAB Market Price
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Steak Fillets Cantonese Style $30.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Ika (Cuttlefish, 250G) $27
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Oshinko (Pickles) $5
- Oshinko (Pickles) $5
- Gohan (Boiled Rice From Kitchen) $3
- Wagyu Burger Patty (200G) $29
- Edamame (Soy Bean) $9
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- With Chips and Garden Salad $9.90
- Pasta $7.00 (Small) / $9.00 (Large)
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Sandwich (All on Display) $7.50
- - Extra Hash Brown/Egg $1.00
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Add your favourite of sauces: pepper, dianne or mushroom -
- Imported Bulgarian Fetta $10.30
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Anchovies (served in olive oil) $9.10
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Home Made Spanakopitas $9.10
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Chicken Egg & Lemon Soup $7.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Don't forget to add your favourite sauce $2.00 extra
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Thick Cut Chips w/ aioli $7.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Please ask our waitperson N/A
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- French fries $6
- Mixed salad $7
- Gratin potato $8
- BASQUE - Sausage & Tomato -
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- FINES HERBS - Parsley -
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Queso Blue Cheese · Shallots · Cream $14
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Chatts at O
Phone
0292331913
Opened hours
Sunday
08:00 - 15:30
Monday
07:00 - 16:30
Tuesday
07:00 - 16:30
Wednesday
07:00 - 16:30
Thursday
07:00 - 16:30
Friday
07:00 - 16:30
Saturday
07:00 - 16:30
Price
None
Type
None
Service
None
Cuisine
Australian
Features
17 O'Connell Street, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Inner Sydney Australian Menus