Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Roast Garlic & Thyme Butter $2.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Blue Cheese Butter $2.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90