Address
17 O'Connell Street, Sydney, New South Wales 2000, Australia
Chatts at O in Sydney Menu
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None
Nearby Sample Menus
- Chicken Salad Twister - $6.95
- Sauce - Sweet & Sour N/A
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Bacon and Cheese Burger $6.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Nuggets Go Bucket $3.75
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Cafe Cortado $4.50
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Mixed Salad $6.50
- Creme Caramel $8.50
- Tortilla de Championes - Mushroom Omelette $20.50
- Meatballs - cooked in salsa $14.80
- Filete con Pimienta - Pepper Steak $29.90
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Tandoori $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Garlic Prawn $ 8.40
- Yasai Udon (Noodle With Veggies) $14
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Shake Teriyaki Steak (Salmon) $31
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Unagi (Eel) $28
- Hinode - Adavanced order only - minimum two orders N/A
- Kaisen Suimono (Clear Seafood) $13
- Teppan Mixed Vegetables $7
- VEAL LEMON (in lemon butter sauce) $35.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- GARLIC BREAD - HERB BREAD $3.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salad of green beans with quinoa and pear $15
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- THREE COURSE $89
- TWO COURSE $74
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- - Toasted $0.20
- Extra: -
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- - Turkish bread / foccacia $1.00
- Bacon & Egg Roll $5.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Side of salad or vegies $3.00 extra
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Please ask our waitperson N/A
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Please ask our waitperson N/A
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
-
Sticky Date Pudding $22.00
- butterscotch sauce
-
Seasonal Fruit $24.00
- natural yogurt
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Lime Cheesecake $22.00
- fresh cream
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Mesculin, tomato, red onion $7
Chatts at O
Phone
0292331913
Opened hours
Sunday
08:00 - 15:30
Monday
07:00 - 16:30
Tuesday
07:00 - 16:30
Wednesday
07:00 - 16:30
Thursday
07:00 - 16:30
Friday
07:00 - 16:30
Saturday
07:00 - 16:30
Price
None
Type
None
Service
None
Cuisine
Australian
Features
17 O'Connell Street, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Inner Sydney Australian Menus