Address
U 102 20 Sanders St, Brisbane, Queensland 4122, Australia
Chawlas 2 in Brisbane Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Avocado Sumiso Avocado in Sweet & Sour Sauce $8
- Prawn Avocado Roll $9
- Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
- Hiyayakko Cold Bean Curd served with Soy Sauce $7
- Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
- Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
- Prawn Salad $6
- Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
- - Mini Mince $3.60
- Quiche Loraine $2.40
- Family Pies Available on Order N/A
- Frappes - Flavours: Vanilla, Caramel N/A
- Ciabatta $2.40
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- - Small / Medium / Large
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Bowl of Chips $5.50
- Pumpkin Salad $7.50
- Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
- Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
- Cheese $1.00
- Banana Bread - buttered cold or toasted banana bread $4.00
- Hash Brown $2.00
- Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
- Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
- - With cream and ice cream add $2.00
- Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
- Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
- - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
- Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- Garden Salad $10.95
- The Caterpillar Pancakes with ice cream, strawberry jam and 100s & 1000s. $6.00
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- Crispy salt and pepper calamari w tequila and lime aioli $14
- - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- Grilled chorizo & haloumi w red pepper pesto $14
- GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
- CHIPS aioli $9.00
- RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
- EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
- BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
- SPAGHETTI -
- ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
- WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
- On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
- Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
- Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
- Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
- Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
- Garlic Cream Sauce $2.95
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- Fresh Mushroom Sauce $2.95
- Juicy Garlic Prawn Sauce $6.95
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- BBQ Glazed Sausages with Chips & Salad $8.95
- Artisan Bread of the Day - with butter $6.95
- Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
- Sofitel Bircher Muesli - and local honeycomb $16
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- Steamed garden vegetables $12
- Interactive Weekend Breakfast Experience $49
- Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
- Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
- Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
-
Man U $12.00
- Chocolate pancakes (4) / berry compote / ice cream / maple syrup / garnish strawberry
-
Lego $9.00
- Fish and chips NZ whiting / fries
- Vegetables seasonal $5.00
-
Buck shelford small $3.00
- (1 handful) Fries or rustic fries or waffled fries / aioli
-
Ottoman $12.00
- Toasted turkish sandwich halloumi (2) / Green leaves / tomato / mash avocado / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
-
Cherry blossom $18.00
- Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts
- Fries rustic $3.00
-
Kedron $13.00
- Toasted turkish open sandwich mash avocado / smoked salmon
- Green $8.5
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Ice mocha $5.9
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- Banana $8
- Watermelon, orange $8.5
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
- PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
- ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- ADD 1 VEGETABLE $1.50
- BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
- SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- 250g Eye Fillet (GFA) - grain fed $36.50
- Pol Roger Brut NV - epernay, france $95.00
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
- steak house fries $4.00
- Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
- Dunes & Greene Pinot Noir Chardonnay NV - south australia $5.00 / $25.00
- ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Mount Franklin $2.00
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
Chawlas 2
Phone
033435115
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations , Seating , Waitstaff
U 102 20 Sanders St, Brisbane, Queensland 4122, Australia
- Brisbane Indian Menus
- Inner Brisbane Indian Menus