Chawlas 2 in Brisbane Menu

None

Nearby Sample Menus

  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Vegetarian course - Entrees: Salad / Wakame & Kyuri sunomono / Agedashi Dofu / Avocado hand roll Main course: Vegetable Tempura / Rice / Miso Soup Dessert: Fruits / Ice Cream $28 per person
  • Daily white fish $8
  • Salmon Avocado $6
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Aburi Salmon Roll $15
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
  • Chai Latte N/A
  • Spinach and Fetta $2.40
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • - Party Pies $2.10
  • Family Pies Available on Order N/A
  • Latte N/A
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • - Small / Medium / Large
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • - Upgrade for a fresh side salad only $2.50
  • Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
  • Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
  • Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
  • Beef Burger Gourmet beef burger with roasted capsicum, swiss cheese, egg, lettuce, beer battered chips and our special tomato sauce. $21.95
  • Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
  • Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
  • - Includes your choice of a small orange juice OR black/white coffee. -
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Half / Half Pizza (Large Only) Add $2.50
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • Gourmet Pizzas -
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • Grilled chorizo & haloumi w red pepper pesto $14
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • SPAGHETTI -
  • GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
  • GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
  • HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
  • - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
  • FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Salad Greens Verjus Dressing (V/GF) $6
  • Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Crusty Garlic Baguette $7.5
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Garlic Cream Sauce $2.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Crispy Chicken $2.80
  • Edamame $3.50
  • Avocado Roll $3.00
  • Mushroom and Tofu $2.80
  • Vegetarian Roll $2.80
  • Lobster Salad $3.00
  • Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream $28
  • Sunday Interactive Dinner Experience $69
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • Hot Chocolate $6
  • La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
  • Fish & Chips - Battered flat head fillets. Served with French fries $17
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
  • Ice coffee $5.9
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Green $8.5
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Antioxidants $8.5
  • Ice latte $4.9
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • Apple & Rhubarb Crumble - poached apple and rhubarb with crunchy coconut and toasted oat crumble, served with cinnamon and honey ice cream $12.50
  • Kids fish & chips $8.00
  • Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
  • Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
  • Petaluma White Label Chardonnay - adelaide hills, sa $55.00
  • mashed potatoes (V) (GF) $6.00
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
  • Vegetables Noodle Soup $10.90
  • Malaysian Combination Laksa $12.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • - Meat $3.00
  • Stew Beef with Rice $10.90
Chawlas 2

Chawlas 2

location

Address

U 102 20 Sanders St, Brisbane, Queensland 4122, Australia

phone

Phone

033435115

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Reservations ,  Seating ,  Waitstaff

Location
U 102 20 Sanders St, Brisbane, Queensland 4122, Australia
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