All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Cappuccino $4.10
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70