Cheeky Chinos in South Melbourne Menu

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Nearby Sample Menus

Finocchiona Salami $12.00
- Fennel, garlic, mild
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Moonlight Flat Oysters, mignonette & lemon $5.00
Supplied by harper & blohm, essendon, victoria
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette

Green salad, garden salad, dijon potatoes or fries $ 3.50
Crepes - w/orange & palm sugar caramel $ 9.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Soup w/crusty bread N/A
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
House baked beans $ 9.50
Hash brown, corn cake, hollandaise $ 3.50

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
An individual tasting plate of delicate desserts N/A

Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Banana $13.50
with stewed rhubarb and honey $10.50
with Banana $12.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Quinoa extra $2.00
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Fragrant Curry of the Day w/ jasmine rice $17
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Porridge w/ poached fruit, honey & cinnamon $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17

1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

RIBS $35.00
- Korean style sesame Beef short Ribs
Olive tapenade and fresh thyme
B T Seasoned Chipswith aioli
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00

Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Soup of the day (see specials board) $9.90
C & A $9.50
- Roast chicken avocado
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish