Cheeky Chinos in South Melbourne Menu

None

Nearby Sample Menus

  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • -Add spiced pulled chicken $22.50
  • Spiced fruit toast $8.50
    • House jam & butter
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • soft drinks 1.80
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Japanese tea 1.20
  • miso soup 1.50
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Five Spice Tofu $9.00
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Miso Soup $3.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Fish of the Day Market price
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Eggs and Bacon $10.90
  • Goji extra $2.00
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Roll $8.90
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Roll $5.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Coleslaw $1.00
  • Salads
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Egg $5.00
  • -onion $0.50
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Trim Lamb $6.00
  • Chicken Nugget $0.80
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Small $3.00
  • King George Whiting $7.50
  • Seafood Stick $2.00
  • Large $6.50
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • w/ Chicken or Beef $11.00
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Penfolds Grandfather Port $18.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Valhalla Rutherglen Muscat $12.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • TATAKI OCEAN TROUT $8.00
  • SPANISH JAMON $5.50
  • ADD FETA $4.50
  • EGG / TOAST $3.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • HOUSE CURED KANGAROO $6.00
  • MEREDITH GOATS FETA $4.50
  • Pork Meatballs $7.20
  • Pork Meatball Salad $7.20
  • Standard with lettuce, carrot, tomato & cucumber
  • Sundried Tomato & Cheese $6.10
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Ham, Cheese & Tomato $6.80
  • Chicken Schnitzel Salad $7.90
  • Turkey Salad $7.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Truffle Fries $9.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Patatine (Chips) $6.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Cheeky Chinos

Cheeky Chinos

location

Address

145 Cecil St, Melbourne, Victoria 3205, Australia

phone

Phone

0390776492

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
145 Cecil St, Melbourne, Victoria 3205, Australia
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