Cheeky Greek in Grange Menu

None

Nearby Sample Menus

  • Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
  • Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00
  • Coleslaw (Small / Large) $4.50/$6.50
  • Gravy (Small / Large) $4.50/$6.50
  • Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
  • Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
  • Beef Croquette $2.50
  • Cold Pack - ¼ chicken, combination salads $10.50
  • Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
  • Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
  • Cheesy Penne $ 6.00
  • Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
  • Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
  • Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities $ 26.00
  • Chorizo $ 3.00
  • Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Htapothi Tis Skaras - Chargrilled Octopus $19.90
  • Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
  • Kalamari Tiganito - Lightly floured and fried calamari $27.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
  • Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
  • Add Extra Tofu $2.00
  • Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
  • Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Cheeky Greek

Cheeky Greek

location

Address

586 Seaview Rd, Grange, Charles Sturt, South Australia 5022, Australia

phone

Phone

0883535577

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Mediterranean , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
586 Seaview Rd, Grange, Charles Sturt, South Australia 5022, Australia