Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
Baby Back Pork - BBQ $30.50
Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
Double Falafel Patty $13
Onion Rings ( Regular ) $6
Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
COFFEE Flat White / Cappuccino / Short Black / Long Black / Latte $4.00
CHICKEN SALAD Spicy minced chicken salad with rice powder, sliced lemon grass, onions and mint leaves. $18.90
TOM YUM Traditional Spicy clear soup flavoured with lemon grass, kaffir lime leaf, galanga, mushrooms and lemon juice. -
BASIL CHICKEN or BEEF Spicy sauce with fresh beans, onions, capsicum, bamboo slice and basil leaves. $18.90
THAI NAAN NOODLE Stir fried prawns, squid, beef and chicken with fresh flat rice noodle, basil and spicy sauce. $18.90
BARRAMUNDI FILLET Crispy Barramundi fillet with green peppercorn, chilli, garlic and Thai sweet basil. $29.90
STUFFED CHICKEN WING Chicken wing stuffed with minced chicken, vermicelli, carrot, peas and herbs then deep fried and served with sweet chilli sauce. $12.90
CURRY PRAWNS OR FISH King Prawns or sliced fish fillet in tasty mild curry paste garnished with shredded kaffir leaves and coconut milk. $23.90
RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
EDAMAME - Delicious soy beans in a pod topped with pink salt. $6.00
HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00
LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00