Cheese and Antipasto Bar in Sydney Menu

None

Nearby Sample Menus

  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Check the desserts board for daily specials N/A
  • Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
  • Filete de Ternera - Veal Steak $27.50
  • Jamaican Coffee $12.50
  • Chanquettes - Deep - fried white bait $18.50
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Whiting $17.50
  • Garfish $16.20
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • - Substitute to gluten free toast $1.00
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • Steamed chicken with Chinese herbs and wine $38.00
  • Pan fried shrimp in Szechuan style $28.80
  • Live king crab, braised ee fu noodles with crab roe Market Price
  • Mustard seed duck feet with honey BBQ pork $23.80
  • Deep fried salt and pepper bean curd $18.80
  • Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
  • Stir fried live mud crab with garlic, dried chilli and black beans Market Price
  • Stir fried king prawns tossed with mayonnaise sauce $29.80
  • Prawns in Satay Hot Pot $32.80
  • Beef and Egg Flower Chow Hor $25.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Salt and Pepper Squid $28.80
  • LOBSTER Market Price
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Beef with Chinese Broccoli $22.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Salt and pepper calamari $15.50
  • Classic margherita, buffalo mozzarella $19
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Benedict Roll $5.00
  • Prawn Cutlet -
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Salad $6.00 (Small) / $8.00 (Large)
  • Ham and Cheese Croissant $3.50
  • With Chips or Garden Salad $7.90
  • - Extra Hash Brown/Egg $1.00
  • Yoghurt $4.80
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Kefalotyri Saganaki Cheese $13.40
  • Home made bolognaise meat topped with romano cheese N/A
  • Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Chicken Egg & Lemon Soup $7.00
  • Home Made Cheese Tiropitas $9.10
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • THREE COURSE $89
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Truffled potato mash $15
  • Mixed leaf salad $12
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Salad of green beans with quinoa and pear $15
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • With lavosh, fruit compote, apple $14.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Marinated sicilian olives $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • Fried / Scrambled / Poached served with toast $8
  • Salt & Pepper Squid with lime aioli $15
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • Iced tea green tea & lemon / peach $5
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Brocollini, pickled red onion $8
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Hokkaido Bento $23.80
  • Vegie Curry $13.80
  • Today's Special Bento N/A
  • Sashimi & Unaju* Set $21.80
  • Miso Katsu Set $16.80
  • Unagi Bento $21.80
  • Pork Katsu Curry $13.80
  • Piri Katsu Don Set $17.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Please ask our waitperson N/A
Cheese and Antipasto Bar

Cheese and Antipasto Bar

location

Address

David Jones Food Court, 65-77 Market Street, CBD, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

9:30 AM to 7 PM (Mon-Wed, Fri-Sun), 9:30 AM to 9 PM (Thu)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Tapas

features

Features

Food Court

Location
David Jones Food Court, 65-77 Market Street, CBD, Sydney
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