Address
308 Victoria Rd, Marrickville NSW 2204, Australia
Cheesecake Boutique in Marrickville Menu
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Nearby Sample Menus
- Small $3.50
- Chicken $9.90 / $19.80 / $39.60
- Tabouli Small $4.80 / Large $5.80
- Lamb $9.90 / $19.80 / $39.60
- Mixed - choice of 2 meats $11.00
- Greek Small $4.80 / Large $5.80
- Plain $6.40
- Lamb each stick $4.00
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Plus: melts - ham/cheese/tomato $9.50
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- - with grilled chicken or smoked salmon $18
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Tangy Lemon $25.95
- Marble Baked $26.95
- Caramel $25.95
- White Gold Mudcake $28.95
- The Chelsea $249
- Macarons $9.95
- Babylicious $149
- Ascot $149
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Vegetables $ 5.00
- Chourico assado (Grilled chourizo) $ 15.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- Plate of square chips $ 10.00
- Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
- Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
- Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
- Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
- Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Cheesecake Boutique
Phone
0289641632
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert
Features
308 Victoria Rd, Marrickville NSW 2204, Australia
- Marrickville Bakery Menus
- Marrickville Cafe Food Menus
- Marrickville Dessert Menus
- Inner West Bakery Menus
- Inner West Cafe Food Menus
- Inner West Dessert Menus