Address
308 Victoria Rd, Marrickville NSW 2204, Australia
Cheesecake Boutique in Marrickville Menu
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Nearby Sample Menus
- Beef $8.90
- Vegetarian $6.00
- Mixed Choice of 2 meats $18.00
- Cheese $7.10
- Large $9.00
- Lamb $9.90 / $19.80 / $39.60
- Plain $6.40
- Pita Bread Each $1.00
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- Plus: melts - ham/cheese $8.50
- Ascot $149
- Tropical Glazed $28.95
- Pretty In Pink $209
- Marble Mudcake $30.95
- Babylicious $149
- Enchanted Forest $40.95
- Strawberry Fields Torte $30.95
- Tangy Lemon $25.95
- Plate of square chips $ 10.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
- Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Rice $ 5.00
- Camarao com alho (Garlic prawns) $ 16.00
- Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
- OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
- Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
- OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
- Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
- Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Cheesecake Boutique
Phone
0289641632
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert
Features
308 Victoria Rd, Marrickville NSW 2204, Australia
- Marrickville Bakery Menus
- Marrickville Cafe Food Menus
- Marrickville Dessert Menus
- Inner West Bakery Menus
- Inner West Cafe Food Menus
- Inner West Dessert Menus