Address
308 Victoria Rd, Marrickville NSW 2204, Australia
Cheesecake Boutique in Marrickville Menu
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Nearby Sample Menus
- Mixed - choice of 2 meats $11.00
- Egg $7.10
- Small $3.50
- - Beetroot, Pineapple $0.70 each
- Extras -
- Tabouli Small $4.80 / Large $5.80
- Lamb each stick $4.00
- Plain $6.40
- Plus: melts - chicken/cheese/avocado $10.50
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Plus: melts - ham/cheese $8.50
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- White Cherry $99
- Enchanted Forest $40.95
- Double Choc Strawberry Torte $30.95
- Pretty In Pink $209
- Profiterole Torte $34.95
- Tangy Lemon $25.95
- Strawberry Glazed $28.95
- Wildberry Baked $26.95
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Plate of square chips $ 10.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Rice $ 5.00
- OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
- Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
- Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
- Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
- Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Cheesecake Boutique
Phone
0289641632
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert
Features
308 Victoria Rd, Marrickville NSW 2204, Australia
- Marrickville Bakery Menus
- Marrickville Cafe Food Menus
- Marrickville Dessert Menus
- Inner West Bakery Menus
- Inner West Cafe Food Menus
- Inner West Dessert Menus