Chef Ding Hotel in Rydalmere Menu

None

Nearby Sample Menus

Medium Roll $1.00
Family (28pcs & 8 mini roll) $49.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
Teriyaki Seafood $16.00
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Hot Green Tea $1.50
Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00

Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Margherita $11.90
- Double Cheese & Tomato Sauce
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
No Subsitute Topping Replacement
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas

Prawn Balls - deep fried prawn balls $8.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90

Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
Steamed vegetables $5.00
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
Fresh garden salad $5.00
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50
Beef fillet - 200g $33.00

Pad Saw (Mild) $8.50
Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
Spicy Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with chili, basil, garlic and bamboo $14.00
Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90
Stir Fried Cashew Nut - Mixed vegetables stir fried with cashew nut, chili jam and shallot $12.00
Pad Pumpkin - Pumpkin stir fried with egg, garlic sauce and mixed vegetables $12.00
Stir Fried Satay Sauce $8.50
Tom Yum Soup - Sour soup with lemon grass, galangal, lime juice, chili paste and mushroom $7.00