Chef Ding Hotel in Rydalmere Menu

None

Nearby Sample Menus

  • Large (8pcs each) $23.00
  • Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Tofu Don $10.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Tofu Avocado Salad $7.50
  • Veggie Tempura $10.00
  • Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • *$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
  • Garden Delight $11.90
    • Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
  • Bbq Meat $11.90
    • Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
  • Vegetarian $11.90
    • Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
  • Garlic Bread - $3.00 $3.00
  • Supreme $11.90
    • Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
  • Margherita $11.90
    • Double Cheese & Tomato Sauce
  • No Subsitute Topping Replacement
  • Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
  • Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
  • Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
  • Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
  • Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
  • Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
  • Steamed vegetables $5.00
  • Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
  • Warm bread roll $1.00
  • Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
  • Beef fillet - 200g $33.00
  • DRINKS - A glass of soft drink or juice - Coke / Coke Zero / Lemonade / Lemon Squash / Orange Juice / Apple Juice / Pineapple Juice -
  • Fresh garden salad $5.00
  • Jungle Curry - Clear spicy curry cooked with special Thai herbs and mixed vegetables $12.00
  • Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
  • Tofu Salad - Deep fried tofu cooked with cucumber, tomato, onion, coriander and chili $12.90
  • Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
  • Green Curry (Medium) $8.50
  • Pad Pra Ram - Stir fried flat rice noodle with vegetables and peanut sauce $12.00
  • Massaman Curry (Beef Only) (Mild) $8.50
  • Squid Salad - Steam squid with Thai herbs and Thai style dressing $15.90
Chef Ding Hotel

Chef Ding Hotel

location

Address

277 Victoria Road, Rydalmere, Sydney

phone

Phone

0423619315

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
277 Victoria Road, Rydalmere, Sydney
Similar Restaurants based on Cuisines