Chef Ding Hotel in Rydalmere Menu

None

Nearby Sample Menus

  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Teriyaki Chicken Salad $9.50
  • Tempura Prawn (1pc) $3.00
  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
  • Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Sashimi Don w Spicy Chilli Sauce $13.00
  • Bbq Chicken $13.90
    • Bbq Sauce, Onion, Mushroom & Chicken
  • Deal 3 $29.90
    • 2 Large Pizzas 1 Garlic Pizza
  • Seafood $13.90
    • Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
  • Margherita $11.90
    • Double Cheese & Tomato Sauce
  • Deal 2 $27.90
    • 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
  • Piscary $11.90
    • Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
  • Deli Delight $13.90
    • Bbq Sauce, Bacon, Beef & Chicken
  • Sicily $11.90
    • Tomato Base, Pepperoni, Bacon, Onion & Capsicum
  • Soft Drink (can) $2.50
  • Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
  • Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Vegetarian Samosa $6.90
  • Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
  • Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
  • Massaman Curry Lamb $18.90
  • Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
  • Brown Brothers Orange Muscat & Flora – 375ml $18.00
  • Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
  • Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
  • - Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
  • Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
  • De Bortoli Noble One Botrytis Semillon – 375ml $40.00
  • Served with fresh rocket and parmesan E / M
  • Laksa (Mild) $8.50
  • Tom Yum Fried Rice - Stir fried rice with egg, tom yum paste, Thai herbs, tomato and shallot $12.00
  • Stir Fried Chilli Basil (Medium) $8.50
  • Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90
  • Yellow Curry (Mild) $8.50
  • Thai Prawn Cracker - Serve with homemade satay sauce $4.00
  • Spring Rolls (4 Pcs) - Serve with plum sauce $7.00
  • Garlic and Pepper - Stir fried with garlic and pepper sauce on steamed mixed vegetables $12.00
Chef Ding Hotel

Chef Ding Hotel

location

Address

277 Victoria Road, Rydalmere, Sydney

phone

Phone

0423619315

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
277 Victoria Road, Rydalmere, Sydney
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