Chef Richard in Prahran Menu

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Nearby Sample Menus

Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Breast of chicken with avocado, casalinga bread $13.40
Free Range Eggs - poached, fried or scrambled on toast $9.20
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Corned beed, salad, our pickles, multigrain bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Special Teas n/a

Gelato, chocolate, lemon, raspberry 9.00
- Zucchini, peas, mint 20.00
Tiramisu 10.00
- Pomodoro, ricotta, basil 20.00
- Spanner crab, spring onion 24.00
Wagyu, bresaola, rocket, parmesan 18.00
Mussels, tomato, white wine, garlic 16.00
Salami, cacciatore, finocchiona 16.00

Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00

Chicken Omelette $8.00
Sweet & Sour Fried Chicken $10.00
Chicken & Vegetables $7.80
Green Curry Beef & Vegetables $10.00
B.B.Q. Pork Black Bean Sauce & Vegetables $8.80
Mixed Vegetables & Fried Tofu $8.00
Scallops & Vegetables $12.50
B.B.Q. Pork Omelette $8.00

whedupbad $17.50
- raw salmon on rice with fresh garden salad
korean BBQ beef $16.00
- korean style marinated BBQ beef on sizzling plate
Teriyaki salmon $18.50
- grilled salmon with vegetables sauteed in teriyaki sauce
Pork katsu bento box $13.50
- bread crumbed pork cutlet served with side dishes and rice
Korean BBQ chicken $16.00
- korean style marinated spicy BBQ chicken on sizzling plate
Korean BBQ pork $16.00
- Korean style marinated spicy BBQ pork on sizzling plate
Okonomiyaki stitch $4.00
Tempura and prawn udon $14.50
- udon noodle in soup with tempura and prawn

Chef Richard

Inner Melbourne > Prahran > Chef Richard

Address

89 High St, Prahran VIC 3181, Australia

Phone

0390956312

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM