Chef Wang in Ultimo Menu

None

Nearby Sample Menus

  • Curry puff (all vegetables) $ 2.00 each
  • Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
  • Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
  • Sweet chilli sauce with mixed vegetables N/A
  • Cashew nut with mixed vegetables and fresh basil N/A
  • Stir fried pumpkin with snow peas, mushrooms, egg N/A
  • Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
  • Mixed vegetables and tofu $ 10.00
  • Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
  • Chicken Katsu (L) $10.00 / (D) $10.50
  • Vegetable Tempura S $5.50 / M $8.00 / L $10.50
  • - Fish Teriyaki $0.50
  • Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
  • Cucumber Roll $2.00
  • Prawn and Avocado $4.00
  • Seafood Teriyaki (L) $11.00 / (D) $11.50
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Soup of the day (with a roll) $8.90
  • Low Fat Sweetbreads $4.50
  • Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
  • Raisin Toast $4.50
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Mix Entree 2 Dim Sim, 2 Spring Roll, 2 Sesame Prawn $8.90
  • King Prawn Chop Suey $18.90
  • King Prawn with Honey Sauce $18.90
  • Short Soup (with Minced Pork) $4.00
  • Plain Omelette $9.90
  • Chicken with Cashew Nut $14.90
  • Chicken Chow Mein (Soft or Crispy Noodle) $9.90
  • Szechuan Chicken & Rice $8.90
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Bacon and Egg Roll $8
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Chef Wang

Chef Wang

location

Address

139 Broadway, Ultimo, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
139 Broadway, Ultimo, Sydney
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