Chef Wang in Ultimo Menu

None

Nearby Sample Menus

  • Chilli noodles stir fried flat noodle with mixed vegetables, egg, chilli and basil N/A
  • Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
  • Thai country style BBQ chicken and fresh salad $ 10.00
  • Mixed vegetables and tofu $ 10.00
  • Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
  • Tofu and mixed vegetables stir fried with garlic and pepper N/A
  • Prawns $ 12.00
  • Tofu and mixed vegetables stir fried with peanut sauce N/A
  • Chicken Karaage Udon $10.50
  • Karaage Chicken $7.00
  • Sushi and Udon $13.50
  • Chicken Teriyaki Roll $4.00
  • Cucumber Roll $2.00
  • - Salmon Roll $0.50
  • Salmon Sashimi Salad $9.50
  • House Salad $4.50
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • See display for today's offer N/A
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
  • Vegetarian Spring Rolls (6) $7.90
  • Sweet and Sour Pork $12.90
  • Pork Fillet with Snow Peas $14.90
  • Pork Fillet with Garlic Sauce $12.90
  • Curry Triangle (12) $7.90
  • Chicken with BBQ Hot Sauce $12.90
  • Stir Fried Mix Vegetable & Rice $7.90
  • Seafood with Satay Sauce $18.90
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Pesto Scrambled Eggs $12
  • Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Chef Wang

Chef Wang

location

Address

139 Broadway, Ultimo, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
139 Broadway, Ultimo, Sydney
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