Address
42 George St, Parramatta, New South Wales 2150, Australia
Chef's Art in Parramatta Menu
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Nearby Sample Menus
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Bento, Main, Donburi $1.00
- Grilled Salmon Nigiri (5pcs) $10.00
- Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Ebi (Prawn) Katsu Don $12.00
- Hot Green Tea $1.50
- Large (8pcs each) $23.00
- Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Garlic prawns $9.50
- -1 large traditional pizza
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Caprice
- Ham, mushrooms, olives & anchovies
- -1 Can soft drink
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Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
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Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
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Marinara
- Mixed seafood tossed in napolitana sauce with garlic
- -Extra topping large & family $2.00
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Salami $5.50
- Full Salad $1.50
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Red Salmon / Tuna $5.50
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Teriyaki Chicken $9.50
- Teriyaki Beef $9.50
- Teriyaki Chicken + Sashimi $13.50
- Victoria Bitter $5.00
- Yokohama Set (Banquet-C) $31 per person
- Lindermans Bin 65 Chardonnay n/a / $20.00
- Kawasaki Set (Banquet-B) $34 per person
- Corona (Mexico) $6.50
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Fried Ice Cream $6.50
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
- Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
- Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
- Peppermint Tee N/A
- Hot Chocolate N/A
- Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
- Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
- TUESDAY: T-Bone Steak $10
- Shepherds Pie $10
- Portuguese Chicken $14
- Side Salad $3
- FRIDAY: Rump $9
- THURSDAY: Rump & Beer $12
- Sticky Date Pudding $6.5
- Cajun Burger $10
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Popcorn Chicken Go Bucket $3.75
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- BLT Twister - $6.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Wok Fried Beef Cube with Foie Gras $34.80
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Mango pudding $6.00
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Hakka style pan fried tofu with pork mince $22.80
- Wok roasted red lion's head (minced pork ball) $23.80
- Fried rice with diced chicken and salted fish $17.80
- Smiley Face or Dotty Cookie $3.50
- Sauteed Baby Spinach $3.00
- Chorizo Side $4.50
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Smoked Salmon $5.50
- Bacon $3.00
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Pickled Green Peppers (mild) $6
- Greek Salad $16
- - Tzatziki yoghurt, cucumber & garlic -
- - all $14
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
- Turkish toast- with honey, jam, peanut butter or vegemite $ 4.50
- Asparagus and cheese toasted served with chips and salad $ 12.50
- Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
- Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
- Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Short breads layered with berries and creme chantilly berry compote $9.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Tempura king prawns with wasabi melon salsa $18.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Chef's Art
West > Parramatta > Chef's Art
Phone
0296893246
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
42 George St, Parramatta, New South Wales 2150, Australia
- Parramatta Chinese Menus
- West Chinese Menus