Address
42 George St, Parramatta, New South Wales 2150, Australia
Chef's Art in Parramatta Menu
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Nearby Sample Menus
- Hot Green Tea $1.50
- Tofu Don $10.00
- Small (4pcs each) $14.00
- Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
- Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
- Sashimi Don w Spicy Chilli Sauce $13.00
- Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
- Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
- Add parmagiana topping $3.0
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- - ice cream $1.00
- - Toasted / Condiments $0.60
- Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- Additions -
- Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Sweet Chilli, Gravy, Sour Cream 50¢
- Salad Sandwich $6.50
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Bacon & Egg Roll / Sandwich $5.00
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Tori-Niku Chicken $19.50
- Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- Victoria Bitter $5.00
- - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Killawarra Brut n/a / $19.00
- Tempura Udon $9.50
- So Sexy Quail $8.90
- marinated octopus $13.90
- Ox Tpngue $8.90
- Deep Fried ice cream $7.90
- Tom Yum Noodle Seafood $14.90
- Mild Beef Massaman Curry $13.90
- Grilled Chicken $15.90
- BKK Soft Bone $15.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Curry Chicken $13.80
- Lightly Pan Fried Dumplings (8) $8.80
- Honey King Prawn $18.80
- Stir Fried Beef with Spring Onion $13.80
- Clear Noodles with Beef and famous Chili Sauce $14.80
- Taiwan-Style Beef Noodle Soup $8.80
- Pumpkin Red Bean Pancakes (4) $8.80
- Assorted Seafood with Rice Crust $19.80
- Veal Schnitzel $12
- Chicken Schnitzel Burger $12
- 400gm Rump Steak $15
- Apple Strudel $6.5
- 2 Scoops of Ice-Cream w/Topping $3
- WEDNESDAY: Chicken Schnitzel $8
- Steak Sandwich $12
- Chicken Nuggets And Chips $6
- Salt and pepper pork spare ribs $21.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Special Yun nan Style Porcine Cartilage $22.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Combination chow mein (fried egg noodle) $19.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Steamed jasmine rice $2.50/head
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
- Decaffeinated Coffee $4.20/$5.20
- Banana Bread. 2 slices served with butter - can be toasted . Yummy coffee time snack. $6.50
- Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
- Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
- Freshly Squeezed Orange Juice, a must at only $5.10
- Vienna Coffee $5.20
- - With ice cream $11.00
- Raisin Toast $4.50
- Spring Valley Juices $4.00
- Prawns $7.50
- Avocado $3.00
- Chorizo Side $4.50
- Hollandaise Sauce $1.00
- Chipolatas $3.00
- Babycino $1.50
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Short breads layered with berries and creme chantilly berry compote $9.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Chef's Art
West > Parramatta > Chef's Art
Phone
0296893246
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
42 George St, Parramatta, New South Wales 2150, Australia
- Parramatta Chinese Menus
- West Chinese Menus