Chef's Art in Parramatta Menu

Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Sashimi Don w Spicy Chilli Sauce $13.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Unagi (Eel) Don $16.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00

Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9

Killawarra Brut n/a / $19.00
Vegetarian Set $26 per person
Hotategai (Scallops 8pcs) $18.00
- Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
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Kid Set (under 10 years) $18 per person
Chicken & Steak Banquet Set $30 per person
- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -

Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
Cappucino N/A
Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
Still Bottled Water (glass) N/A
Mocha N/A
Peppermint Tee N/A
Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A

Original Recipe Chicken 21 Pieces - $34.95
Zinger Bacon and Cheese Burger $6.95
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Potato & Gravy Regular $3.75
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Popcorn Chicken Go Bucket $3.75

Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Feta Served with lettuce, tomato and extra virgin olive oil $13
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28

Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
Spinach (cooked) $4.00
Salt & Pepper Squid Succulent marinated spicy strips of squid deep fried, garnished with lemon and served with a dipping sauce $18.50
Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
- Single $5.00
Fish ‘N Chips in a basket $13.50
Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
Tomato, Pineapple, Apple Juice or Apricot Nectar $4.70

Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
Roasted Mushroom $3.00
Roast Tomato $3.00
Chicken breast with aioli, baby spinach & tomato $10.50
Feta $3.00
Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
Mango & Coconui Bread $5.50

- Taramosalata pink caviar -
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
Garlic Bread (2 slices) $6
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
House Baked Bread w/ extra virgin olive oil $6
Pan-fried Kalamata Olives $8
Beetroot, Walnut & Feta Cheese $14

Plain Bread ( Italian Wood Fired) $3.5
Kalamata Olives $8
Caprese Salad $13
Lamb Shanks with sweet potato mash & caramelised onion $26
John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
Tiramisu traditional home-made mascarpone dessert served with cream $12
Mixed Salad $10
Bruschetta $8.9

Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Short breads layered with berries and creme chantilly berry compote $9.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00

Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
Spaghetti aglio - olio e peperoncino extra virgin olive oil, garlic, chilli & parsley (add prawns +4.9) $24.9
Tenderloin (250g) - 150 day grain fed black angus marble score 4+ $49.9
Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9

Nearby Sample Menus