Address
42 George St, Parramatta, New South Wales 2150, Australia
Chef's Art in Parramatta Menu
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Nearby Sample Menus
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Add parmagiana topping $3.0
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- -1 medium traditional pizza
- -Family $21.50
- -Family $25.00
- -1 small pizza
- Herbs & garlic pizza crust $7.00
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Lasagna
- Home made with a meat sauce
-
Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
- -Large $21.00
- Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
- Hot Chips with tomato or bbq sauce $7.20
- Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
- Pasta of the Day (See Daily Specials) $16.50
- Smoked salmon $8.90
- Wedges with sour cream and sweet chilli sauce $8.20
- Blueberry Bagel with ricotta, honey and cinnamon $6.20
- Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Hahn Premium Light $5.00
- Tooheys Extra Dry $5.00
- Teriyaki Fish Set $9.50
- Red Wine -
- - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Tem Ichi Set (Special Set) $55 per person
- Sparkling Wine Gls. / Btl.
- Killawarra Brut n/a / $19.00
- marinated octopus $13.90
- Larb Chicken $13.90
- lardna $13.90
- Pad Thai vegetable tofo $12.90
- Garlic Duck $15.90
- Roti with Ice cream $7.90
- Thai Style Mussel Pancake $14.90
- Grilled Chicken $15.90
- Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
- Arabic Coffee (served in a traditional brass pot) N/A
- Sparkling Bottle Water (glass) N/A
- Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
- Babycino N/A
- Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A
- Tarte Chocolat - Tart base with a special chocolate mix N/A
- English Breakfast Tea N/A
- Large Chips $4
- Garlic Bread $5
- TUESDAY: T-Bone Steak $10
- Portuguese Chicken $14
- 250gm Rump Steak $12
- Shepherds Pie $10
- 400gm Rump Steak $15
- Chicken Nuggets And Chips $6
- Cantonese style beef fillet with broccoli $28.80
- Crab meat and creamy sweet corn soup $7.80
- Honey glazed barbecued pork $18.80
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Marinated pork knuckle slices and jellyfish $18.80
- Eggplant in a light batter topped with roast garlic $18.80
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Garlic and Herb Bread $7
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Tomato, BBQ or Sweet Chili Sauce $0.50
- Cheese burger & chips $9.50
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- Soup of the day served with sourdough toast $9.50
- Chips $5.50
- Avocado $3.00
- Hollandaise Sauce $1.00
- Grilled Barramundi Fillet served with salad & chips $17.50
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Garlic Bread (2 slices) $6
- - Taramosalata pink caviar -
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Open melt- bacon, cheese and tomato served with side salad $ 15.00
- Extra sausage, bacon, mushrooms $ 4.00
- Extra gravy or sauces $ 2.00
- Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
- Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
- Pasta of the day- ask our staff for today's special $ 17.00
- Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
- Rina - salame, mozzarella, chilli, cherry tomatoes, olives,origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Crocchette di patate - fried potato mash with pancetta, shallots & mozzarella centres $14.9
- Capricciosa - double smoked ham, mushrooms, olives,mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Bbq king prawns - with garlic & lemon butter sauce $39.9
- Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
- Focaccia vesuviana - wood fired focaccia with vine-ripened tomatoes, fior di latte mozzarella & basil 1m $19.9
Chef's Art
West > Parramatta > Chef's Art
Phone
0296893246
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
42 George St, Parramatta, New South Wales 2150, Australia
- Parramatta Chinese Menus
- West Chinese Menus