Address
42 George St, Parramatta, New South Wales 2150, Australia
Chef's Art in Parramatta Menu
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Nearby Sample Menus
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Small (4pcs each) $14.00
- Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
- Seaweed Salad $3.00
- Dragon - tempura king prawn roll, eel on top $16.00
- Medium Roll $1.00
- Gyoza (4pcs) - deep fried pork dumplings $6.50
- Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
- Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- - Soy Milk $0.90
- Chicken Nuggets - 6 pieces served with chips $9.50
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
- With Side Salad -
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Condiments 50¢
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Bacon & Egg Roll / Sandwich $5.00
- Lasagne with Salad $11.00
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Grilled Fish with Salad $10.00
- Chicken / Turkey Breast $5.50
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Triple chocolate torte: served with cream $12.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Fish Katsu + Sushi Set $13.50
- Tempura Udon $9.50
- Ruski Stolichnaya $6.00
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- Teriyaki Beef $9.50
- Teriyaki Fish Set $9.50
- Lindermans Bin 65 Chardonnay n/a / $20.00
- Vegetarian Set $26 per person
- BKK Soft Bone $15.90
- Som Tum $11.90
- Peanut Sauce Chicken $13.90
- Thai Boat Noodle Soup $12.90
- Grilled Chicken $15.90
- Yum Talay $14.90
- Set of Chili paste with deep fried Anchovy $14.90
- Laksa Chicken $13.90
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- Calamari And Chips $6
- 400gm Rump Steak $15
- 2 Scoops of Ice-Cream w/Topping $3
- Chicken Schnitzel Burger $12
- Fish And Chips $6
- Bacon And Egg Roll $7
- WEDNESDAY: Chicken Schnitzel $8
- Chicken Schnitzel $10
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Sauce - Tomato N/A
- Grilled Strip Salad $7.95
- Original Recipe Chicken 5 Pieces $12.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Honey glazed barbecued pork $18.80
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Green tea ice cream $6.00
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Fried rice with diced chicken and salted fish $17.80
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
- Chorizo Sausage $4.50
- Pear & Raspberry Bread $5.50
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Warm Hot Chocolate $3.30
- Flavoured Kid's Drinks $2.50
- Tomato, BBQ or Sweet Chili Sauce $0.50
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Walnut or Creme Brulee $13
- Cappuccino $4
- Galway Pipe $6.5
- Courvoisier VSOP $9
- Latte $4.5
- Jamaican (Tia Maria) $8
- Black Angus sirloin with scampi & a blue cheese sauce $39
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Char-Grilled Quails w/ fries & tzatziki $32
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Anchovies $8
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Chef's Art
West > Parramatta > Chef's Art
Phone
0296893246
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
42 George St, Parramatta, New South Wales 2150, Australia
- Parramatta Chinese Menus
- West Chinese Menus