Chefs & Chooks in Gordon Menu

None

Nearby Sample Menus

Chicken Teriyaki $18.00
Nagoya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Salmon Steak, Large Scallops, Chicken Teriyaki, Beef Tenderloin, Tappan Fried Rice & Fried Mixed Vegetables $43.00 (per person)
Miso Soup $3.50
Duck Breast - With special sauce $20.00
Large King Prawns $25.00
Teppan Fried Rice $3.50
Squid $16.00
Whole Eel Fillet $25.00

Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce $6.8
Acacia Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail One bite salmon canapé, Miso pumpkin soup $15.8
Sashimi(6pc) & Tonkatsu ( deep fried) Pork loin set -- with rice, miso soup, pickles & salad $19.9
Sushi set (7pcs) - salmon, tuna, prawn, eel, salmon belly $16.9
Braised wagyu beef (from TAS) Wagyu beef(bolar blade) Top marble score 9+ Sliced wagyu beef with steamed vegetable garnish and homemade teriyaki sauce $27.8
Edamame Japanese boiled soy bean lightly salted $5.8
Udon (Noodle Soup) Set - come with salad & pickles - Plain udon $9.9
Ginza dark chocolate brownie $9.8

MATAR PANEER ~tasty blend of cottage cheese & peas tossed with green herbs & aromatic spices $12.90
PRAWN VINDALOO ~prawns cooked with lots of chillies & vinegar a Goan dish $18.90
PANEER MAKHANI ~paneer cooked in makhani sauce $13.50
CHICKEN TIKKA MASALA ~succulent tandoori chicken fillets cooked with tomato, capsicum onions & spices $14.90
PALAK GOSHT ~punjabi style garden fresh spinach cooked with lamb $15.90
PRAWN CHILLI MASALA ~prawns cooked with capsicum, tomato, onions, fresh chillies in special chilli sauce $18.90
BEEF MASALA ~medium beef curry with spiced vegetable & fresh tomatoes $14.90
GARLIC PEPPER PRAWNS ~king prawns in chilli pepper & curry leaves marinade, pan-fried $14.90/$27.00