Chefs & Chooks in Gordon Menu

None

Nearby Sample Menus

Arctic Clam Sashimi $14.00
Salmon Steak - With teriyaki sauce $28.00
Nagoya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Salmon Steak, Large Scallops, Chicken Teriyaki, Beef Tenderloin, Tappan Fried Rice & Fried Mixed Vegetables $43.00 (per person)
Lobster Tail $30.00
Fresh Mushroom $10.00
Large Scallops $25.00
Beef Tenderloin - Kobe Style $28.00
Large King Prawn Tempura $18.00

Kids Bento set (come with edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- $14.8
Sashimi(6pc) & Unagi (grilled eel) set -- with rice, miso soup, pickles & salad $22.9
Steamed vegetable with “yukari” salt $7.8
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(with rice, miso soup, pickles & salad) -
Soft shell crab taco (2pc) Deep fried soft shell crab with tortillas,dumpling pastry, shallot, & tobiko mayo sauce $9.8
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Kyoto green tea mousse $10.8

PRAWN CHILLI MASALA ~prawns cooked with capsicum, tomato, onions, fresh chillies in special chilli sauce $18.90
PANEER MAKHANI ~paneer cooked in makhani sauce $13.50
TARDKA DAL WITH FRESH SPINACH ~yellow dal tempered with mustard seeds & fresh green herbs $12.90
PRAWN MALABARI ~delicate spiced prawn curry flavoured with mustard seed in coconut milk, capsicum, tomatoes & onion $18.90
ALOO GOSHT ~lamb pieces cooked with potatoes, black pepper, special spices & green herbs $15.90
BASHMATI RICE $2.00/person
PAPDI CHAT(SERVED COLD) ~small pieces of papadum covered with potatoes covered with yoghurt & sweet chutney $6.90
TANDOORI CHICKEN ~chicken with bones marinated in spices ginger garlic lemon juice, yoghurt & roasted in tandoor $12.00/$19.90