Chefs & Chooks in Gordon Menu

None

Nearby Sample Menus

Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce $6.8
Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce $6.8
Unagi (Grilled eel) set $19.9
Oyakodon set (simmered chicken and egg on rice) $13.9
Vegetable tempura set w rice, miso soup, pickles&salad $13.9
Vanilla ice cream (one scoop) -- Chocolate OR Strawberry Topping -- $3
Acacia Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail One bite salmon canapé, Miso pumpkin soup $15.8
Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce $28.8

BEEF VANDALOO ~a traditional very hot goan curry $14.90
CHICKEN KORMA ~chicken cooked in delicate curry with yoghurt & almond sauce $14.90
MATAR PANEER ~tasty blend of cottage cheese & peas tossed with green herbs & aromatic spices $12.90
VEGETABLE DHANSAK ~mixed vegetable cooked with dal with special spices $12.90
MEHFIL'S SIZZLER ~combination of samosa, veg-pakora, chicken tikka & reshmi kebab $10.90
NAVRATAN KORMA ~mixed vegetables in delicate curry with yoghurt & almonds sauce $12.90
LAMB BEEF, CHICKEN, VEGETABLE & PRAWN ~saffron rice cooked with meat & yoghurt, dry fruits & touch of onion tomato & capsicum, served with biryani sauce $17/$19
TARDKA DAL WITH FRESH SPINACH ~yellow dal tempered with mustard seeds & fresh green herbs $12.90

Bacon, egg & cheese on a toasted bun $6.00
Crispy Chicken Fillet Burger (crispy chicken fillet+lettuce+mayo) $7.00
Lunch Pack (2 Pieces with chips) $7.00
Gravy S $1.00 / M $2.00 / L $4.00
- Chicken, Mushroom Pie $7.50
Malaysia Curry Chicken S $4.90 / M $6.90 / L $8.90
Wingaling $1.20 each / 3 for $3.00
Baby spinish, roast pumpkin, beetroot & mushroom salad S $4.90 / M $6.90 / L $8.90