Chef's Coffee Lounge in Blacktown Menu

None

Nearby Sample Menus

  • Cheese or Egg and mayonnaise $5.90
  • - With butter $4.90
  • Classic Angus Beef Burger with lettuce, tomato, onion, cheese, pickles and a mustard aioli with chips $17.00
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $13.90
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.90
  • Fettuccini Boscaiola - a creamy bacon, mushroom and onion sauce topped with shaved parmesan $16.00
  • Greek Salad - cos lettuce, tomato, capsicum, cucumber, spanish onion, fetta cheese and olives with a lemon and oil dressing $14.00
  • Additions -
  • Sweet and Sour Chicken Cutlets $12.00
  • Shredded Steak with Chilli and Plum Sauce $13.00
  • Lamb Satay Skewers (4) $13.00
  • Chicken Wings in Butter Sauce (1/2 dozen) $7.00
  • Pork Ribs in Plum Sauce $12.00
  • Mixed Entree (for one) $6.00
  • Sesame Seed Prawn Toast (1/2 dozen) $11.00
  • Sliced Beef with Plum Sauce $12.00
  • Congee with Boneless Chicken $9.80
  • Fried Scallops with Ginger and Shallot $26.80
  • Wonton with Egg Noodles in Soup (5 per serve) $9.80
  • Soup with Seafood, Bean Curd and Egg White $6.80pp (6p $5.80pp)
  • Phoenix Prawn Dumpling with Egg Noodles in Soup (5 per serve) $9.80
  • Fried Vermicelli with Diced Chicken and Preserved Fish $11.80
  • Shandong Chicken $16.80
  • Spare Ribs with Salt and Pepper (Spicy) $16.80
  • Pepperoni
    • Tomato base, double pepperoni and cheese
  • Supreme
    • Tomato base, ham, cabanossi, onion, olives, capsicum, mushroom
  • Sicily
    • Tomato base, pepperoni, bacon, onion, capsicum
  • -Banana
  • -Chocolate
  • $2 surcharge applies to market pizzas, half & half pizzas, double toppings, chicken and prawns pizza. $2 extra per additional topping. minimum order value of $ 16 for delivery
  • Seafood ($2 extra)
    • Tomato and garlic base, prawns, seaflakes, sweet chilli
  • Garlic or herb pizza $6.90
  • 2 Whole Chickens with 2 large sides* $47.25
  • Grilled Corn on the Cob (Regular) $3.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Egg $1.50
  • Whole Chicken with 1 large side* $23.85
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Coleslaw (Large) $5.95
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Shingle Inn Caesar Salad $14.90
  • Short $3.60
  • Spiders from$5.70
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Dirty Chai $5.20
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Special Chicken R/ Noodle Soup S $14.00/L $15.00
    • Pho Ga Dac Biet
  • Grilled Beef Rice Noodle Soup S $14.00/L $15.00
    • Pho Bo Lui
  • Sugar Cane Prawn with Vermicelli $15.00
    • Bun Chao Tom
  • Tofu with Rice $12.00
    • Com Dau Hu
  • Tomato (Red) Rice - Add extra $1.00
    • Com Do
  • Crispy Chicken R/ Noodle Soup S $14.00/L $15.00
    • Pho Ga Don
  • Combination Broken Rice/ w Egg $14.00
    • Com Bi Suon Trung
  • Seafood Spring Rolls $13.00
    • Cha Gio Do Bien
  • Curry Prawn, Chicken or Beef and Rice $12.50
  • Beef with Bean Sprout $12.50
  • Omelette Prawns $11.00
  • Scallops with Black Bean Sauce $17.00
  • Combination Seafood $17.00
  • State King Prawns $11.00
  • Sweet & Sour Fritters Chicken $12.50
  • Combination with Sate Sauce $14.50
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • 10. House Special (Chicken) 14.90
  • 108. Honey Chicken 13.50
  • 220. Mongolian Lamb with Rice 10.50
  • 155. Pork Spare Ribs with Sate Sauce 13.50
  • 177. Sweet & Sour Chicken Cutlets 13.50
  • 92. King Prawns with Curry Sauce 15.50
  • 49. Vegetable Laksa 9.00
  • 109. Chicken Szechuan Sauce 13.50
  • CUCUMBER RAITA $2.50
  • A NORTH INDIAN FAVOURITE CHUNKS OF TENDER BEEF COOKED IN RICH TOMATO SAUCE BEEF MAKHNI (MILD/MEDIUM) $14.90
  • Karachi Halwa N/A
  • Kaju Roll N/A
  • DICES OF LAMB COOKED IN FRESH SPANACH, SAUTEED WITH ONION & FLAVOOURED WITH CORIANDER LAMB SAAGWALA (MEDIUM) $14.90
  • UNIQUE BLEND OF MIXED VEGETABLE DELICATELY SPICES & COOKED IN KARAHI (WOK) VEG KARAHI (MEDIUM) $11.90
  • PAPADUMS (SERVE OF FOUR) $2.00
  • Rasmalai N/A
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • NEW Garlic Aioli $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Stir Fried Two Kind of Vegetables with Crab Meat N/A
  • Braised Pan-Fried Bean Curd N/A
  • Honey King Prawns N/A
  • Szechuan Beef (Hot) N/A
  • Combination Bean Curd Hot Pot N/A
  • Live Coral Trout N/A
  • Beef with Black Bean Sauce N/A
  • Braised Lobster with Supreme Sauce N/A
Chef's Coffee Lounge

Chef's Coffee Lounge

location

Address

72-74 Main Street, Blacktown NSW 2148, Australia

phone

Phone

0296225893

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Cafe

Location
72-74 Main Street, Blacktown NSW 2148, Australia
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