Chefs Gallery Bankstown in Bankstown Menu

None

Nearby Sample Menus

  • 390 ml $2.50
  • Chips $4.00
  • Beef Snack Pack - Beef and chips $12.00
  • Mix Kebab Lot - Beef, chicken, lettuce, tomato, onion, cheese, tabouli $9.50
  • Chef's Special - Chicken, beef, sucuk, onion, capsicum, olives, mushrooms, pineapple Small: $13.00, Large: $19.50, Family: $22.50
  • Meat Lovers - Diced beef, cabanossi and pepperoni Small: $11.00, Large: $17.50, Family: $20.50
  • Margarita - Cheese Small: $11.00, Large: $17.50, Family: $20.50
  • Beef Kebab Regular - Beef, lettuce, tomato, onion $7.50
  • Battata Harra cubed potatoes panfried with fresh chilli, garlic and coriander $6
  • Shish Tawook marinated chicken breast on skewers, served with garlic sauce, hand-cut potatoes and grilled vegetables $11/ $8 roll
  • Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) vine leaves 50c each $12
  • Kibbeh Nayeh finely ground raw lamb mixed with crushed wheat with a side of herbs and fresh vegetables topped with olive oil $15
  • Makanek authentic lebanese sausages filled with mince and pine nuts marinated red wine, red wine vinegar and spices $8
  • Shish Tawook 2 skewers of marinated chicken breast on skewers served with garlic sauceand grilled vegetables $20
  • Sambousik shells of pastry filled with spiced ground beef served with homemade sweet chili (6 pieces) $15
  • Lahem Ala Rez lebanese fried rice, topped with lamb and an assortment of nuts $12
  • Deep fried chicken (4pcs) chicken wings marinated with thai herbs served with sweet chilli sauce $ 8.50
  • Snow Pea Dish (Pad Tua Lan Tao) stir fried fresh snow peas with oyster sauce $ 11.50
  • King prawns (Pla Goong) cooked king prawns, chilli jam, onions, shallots, mint + lemon juice $ 16.50
  • Goong Pad Nam Prik Pao- stir fried king prawn with chilli jam + vegetables $ 16.50
  • Thai prawn crackers- served with a special peanut sauce $ 6.00
  • Bangkok Delight (Peanut Sauce) steamed vegetables topped with a peanut sauce $ 11.50
  • Tamarind King Prawn- king prawn cooked with tamarind sauce with deep fried onion atop + steamed vegetables $ 17.00
  • Red duck curry (Gang Ped Yang) sliced roast duck with red curry, tomato, pineapple, lychee + mixed vegetables $ 15.00
  • Seafood Stick $ 1.50
  • Crumbed Fish $ 6.00
  • Add your choice of any side salad - extra $ 4.00
  • Tasmanian Scallop $ 2.00
  • Snapper Fillet $ 10.90
  • Kids Pack - 2 fish cocktails, 2 calamari rings w/chips, kids drink and sauce $ 7.90
  • 3 Fish Cocktails, 3 Calamari Rings & Chips $ 8.90
  • Chips Sml $2.90/Lge $5.50/Fam $7.50
  • Mexicana - Tomato sauce, mozzarella, pepperoni, jalapenos, capsicum, onion, olives & chilli. $18.99
  • Bowl of Chips Medium: $5.99, Large: $9.99
  • Mediterranean - Tomato sauce, sun-dried tomatoes, olives, artichoke, roasted capsicum, fetta cheese. $19.99
  • Calamari Fritter - Lightly crumbed, served with fresh lemon & tartare sauce. $14.99
  • Fattouch - with fried bread. Medium: $7.99, Large: $14.99
  • Mashed Potato $4.99
  • Chicken Nuggets & Chips ~ 6 Pieces $8.99
  • Lamb Shanks - Tender lamb slowly cooked in herbs, seasonal vegetables & tomato sauce. $24.99
  • Jug of soft Drink or Juice $ 12
  • Sawdit djej - Chicken lever pan fried and tossed in lemon garlic sauce $ 14.0
  • Halloumi cheese - tasty pan fried cheese & tomato, sprinkled with pine nuts & special dressing $ 22.0
  • Mixed pickles & olives $ 5.0
  • Falafel - a blend of fava beans & chickpeas, mixed with coriander & special spices $ 9.0
  • Mixed grill - combination of six skewers of bbq lamb, chicken & kafta served with a side of garlic sauce $ 29.0
  • BBQ Octopus - Marinated in light chilli, garlic and coriander $ 19.5
  • Samki harra - grilled fish fillet topped with the traditional rich & spicy tahini sauce $ 27.0
  • Lemon Cheesecake $6.90
  • Chicken Skewers - 3 skewers served with an amazing garden salad and potato and finished off with a trio dressing $25.00
  • Calamari & Chips $8.90
  • Breakfast extras - Mushrooms $2.00
  • Garlic Bread with cheese $5.90
  • Lamb Cutlets - 4 lamb cutlets char grilled and served on infused herb mash and layered with our special basting sauce $21.90
  • Grilled Chicken, Cheese and Avocado $10.90
  • Calamari - golden crumbed calamari served with chips and salad $18.90
  • Spicy Rice (Large) $5.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • 1/4 Chicken $6.45
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Portuguese Roll $0.95
  • Spicy Rice (Regular) $3.95
  • Caramel Mudcake $28.95
  • Macarons $9.95
  • Enchanted Forest $40.95
  • Strawberry Glazed $28.95
  • Fruit Flan $28.95
  • Tiramisu Torte $29.95
  • Marble Mudcake $30.95
  • Black Forest Torte $29.95
  • Beef Kebab - with the lot $8.00
  • Americana - cheese, cabanossi, onion, diced pizza beef Sml: $10, Lge: $15, Fam: $18.50
  • Mixed Kebab - with tomato, lettuce, onion $8.00
  • Vegetarian - cheese, onion, mushroom & capsicum $12.00
  • Meat Lovers - cheese, ground beef, diced pizza beef, pepperoni, cabanossi Sml: $10, Lge: $15, Fam: $18.50
  • Mantarli - cheese, mushroom, onion, capsicum & egg $12.00
  • Mexicana - cheese, onion, capsicum, pepperoni, olives, chilli Sml: $10, Lge: $15, Fam: $18.50
  • Prawn - cheese, prawns (garlic optional) Sml: $10, Lge: $15, Fam: $18.50
  • Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds $36
  • - Steamed Whole Snapper Ginger, chilli and soy marmalade $33
  • - Tasmanian Salmon $32
  • - Beer-battered Chips $7
  • Warm Chocolate Fondant Pudding Soft orange Jaffa centre, soft cream, lavender salt, mandarin pistachio glaze $13
  • Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables $36
  • Fillets: -
  • Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler $22
  • Atlantic Salmon Fillet Pan-seared Atlantic Salmon fillet cooked to Medium served on rosemary chat potatoes, wilted spinach ad creamy mushroom sauce $28.90
  • Supreme Napolitana Sauce, Cheese, Onions, Capsicum, Pineapple, Olives, Pepperoni + Beef Rashes $18.90
  • Swiss Mushroom Burger Volcano's homemade juicy burger patty, double melted Swiss-cheese, mushrooms & cream $18.90
  • Steak House Tender Rump Steak, Mushrooms, Onions, topped with our famous Lava Sauce $22.90
  • Rump - 300g Rangers Valley Black Angus Rump, (300 day Grain Fed) Marble Score 3 $26.90
  • Eruption Burger Double beef patty, double melted cheese, lettuce, tomato, caramalized onions, pickles & special house Eruption Sauce... A BEAST of a BURGER! $20.90
  • Vegetarian Napolitana Sauce, Cheese, Onions, Capsicum, Olives, Pineapple + Mushrooms $16.90
  • Southwest Chicken Burger Char-grilled breast of chicken, melted cheese, lettuce, guacamole, tomato and a chilli aioli $17.90
  • Saltimbocca – slices of veal topped with ham & mozzarella cheese in thin Napoli sauce $26
  • Anchovie alla siciliana – white Sicilian anchovies marinated in olive oil, chilli & lemon $14
  • Farnese – mozzarella, garlic, prawns and chilli. $21.0
  • Bugs Piazza - Balmain bugs in tomato, brandy, garlic & chilli $35
  • Wedges $9.0
  • Pollo alla Boscaiola – chicken breast fillets with a mushroom, bacon and cream sauce. $24
  • Campo di Fiori – mozzarella, oregano and basil $17.0
  • Fresh salt and pepper schoolies – fresh school prawns lightly salted and drizzled with chilli $17
  • Sweet and Sour Pork $12.00
  • Combination Crispy Egg Noodle $10.50
  • Stir-fried Satay Beef $12.00
  • Chilli Basil Fresh Prawn $14.00
  • Combination Egg/Rice Noodle Soup $9.00
  • Beef Crispy Egg Noodle $10.00
  • Stir-fried Seafood Seasonal Vegetable $14.00
  • Beef Stewed in Curry & Tomato Sauce with Egg/Rice Noodle Soup $9.00
  • Spaghetti Pescatore - spaghetti with fresh seafood $21.0
  • Navona - sliced potato, mozzarella, rosemary & olive oil $20.0
  • Chicken Nuggets and chips $12.0
  • Dante – Mozzarella, salami, cabanossi, ham and Italian sausage $23.0
  • Lobster - Mornay (cheese & béchamel sauce) $65
  • Apple Crumble pizza – served with vanilla ice cream $20.0
  • Bellini - four cheeses, mozzarella, provolone, gorgonzola and parmesan $20.0
  • Antipasto di Mare - cold selection of smoked salmon, prawns, oysters & octopus $19
Chefs Gallery Bankstown

Chefs Gallery Bankstown

location

Address

Shop G03- 06 462 Chapel Rd, Bankstown, New South Wales 2200, Australia

phone

Phone

0287643084

clock

Opened hours

Monday: 11:30-15:00, Tuesday: 11:30-15:00, Wednesday: 11:30-15:00, Thursday: 11:30-15:00, Friday: 11:30-15:00, Saturday: 11:30-15:00, Sunday: 11:30-15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Reservations

Location
Shop G03- 06 462 Chapel Rd, Bankstown, New South Wales 2200, Australia
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