Address
Forest Road, Shop A1 & B1, Westfield, Hurstville, New South Wales 2220, Australia
Chefs Gallery in Hurstville Menu
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Nearby Sample Menus
- Garden Salad - Mixed leaves, tomato, cucumber, red onion & balsamic / with chicken $12 / $15
- Herb Bread $5
- With chips & salad or mash & vegies -
- Crumbed Pork Cutlet - With crispy potato, salad & herbed aioli $20
- Angus Scotch Fillet Steak $23
- Lamb & Rosemary Sausages - With mash & gravy $13
- Grilled Barramundi Fillet - With chips, salad & tartare sauce $16
- Lemon & Dill Atlantic Salmon - With crispy potato, greens & herbed aioli $23
- Pork & Spicy Pickle Noodle Soup $9.50
- Braised Seafood with Black Bean Sauce $20.80
- Beef Chow Mein $10.80
- Braised Seafood With Curry Sauce $20.80
- Soup -
- Braised Seafood With Black Bean Sauce $20.80
- Braised Beef With Xo Sause $15.80
- Braised Beef With Black Bean Sauce $14.80
- Spicy Tuna Roll - 6 pcs inside out rolls, spicy raw tuna with chilli powder and chilli-mayo $9.00
- Beef Tataki - Lightly seared beef sashimi $10.00
- Ebi fry curry - Japanese curry and crumbed prawn served on top of rice $14.00
- Negi Miso Ramen - Miso flavoured soup noodle, topped with roasted pork, seaweed paper, fungus, bamboo shoots, corn, boiled egg and lots of spicy shallot $12.50
- Fresh Oyster 1/2 Dozen - Freshly shucked 6 pcs with Japanese citrus sauce $20.00
- Green Salad - Mixed green salad with homemade dressing $7.00
- Kabayaki-Eel Bento - Deluxe bento box with Kabayaki (grilled) eel, salmon sashimi, gyoza, pickled seaweed and salad $19.00
- Party Sushi for 2 - Combination of 18 pcs of nigiri sushi and 6 pcs of mini rolls $40.00
- Soya Sauce Giblets $5.00
- Roast Duck $28.00 each / $14.50 half
- Roast Pork $27.00 kg
- BBQ Pork Rib $27.00 kg
- Chicken Feet Black Bean Sauce $4.00 Small / $6.50 Medium / $8.50 Large
- Five Spicy Beef $6.00
- Pig Trotter in Taiwan Style $6.00
- Suckling Pig $55.90 kg
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Burger $5.95
- So Salad $4.95
- BLT Twister - $6.95
- Spicy Hot Snack Twister $3.75
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Hash Brown - 1 x Hash Brown $1.00
- Fresh Mango Pudding Deluxe - Ai yu jelly + mix fruit + juice jelly ball + mini rice cake + pearl + strawberry frappe $8.80
- Iceberg Fresh Mango Pudding - Ai yu jelly + mix fruit + mini rice cake + taro & sweet potato ball + pearl + mango frappe $10.80
- Vegetarian $6.50
- Sweet corn fritters $4.80
- Taiwanese style spicy chilli pepper, crispy king prawn or crispy fish fillet with rice $16.80
- Roll with chinese cruller $8.80
- Taiwanese style pan fried or teriyaki fish fillet with rice (pan fried/ teriyaki) $ 13.80/ $ 14.80
- Meat ball $9.80
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Passionfruit Tiro $4.60
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Iced Long Black $4.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- YELLOW CURRY coconut milk, potato & pumpkin -
- BEEF SALAD $11.90
- SEAFOOD SALAD $13.90
- PAD KEE MOW noodle with fresh chilli basil leave & vegetables -
- PAD THAI noodle with thai sauce & bean sprout -
- PAD KRA PAO fresh chilli, basil leave & vegetables -
- Mixed vegetables $8.50
- TOM PO TAK Spicy clear soup with thai herbs & lime -
Chefs Gallery
Phone
0295804524
Opened hours
Monday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Features