Address
Forest Road, Shop A1 & B1, Westfield, Hurstville, New South Wales 2220, Australia
Chefs Gallery in Hurstville Menu
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Nearby Sample Menus
- Penne Arrabiata - Tomato, basil & chilli sauce with parmesan / with bacon $12 / $14
- Greek Salad - Tomato, onion, cucumber, kalamata olives & feta / with chicken $13 / $16
- Crumbed Pork Cutlet - With crispy potato, salad & herbed aioli $20
- Angus Scotch Fillet Steak $23
- Your choice of Bearnaise, Dianne, Gravy, Pepper or Mushroom Sauce -
- Ritz Beef Burger - Lettuce, tomato, caramelised onion & aioli, with chips $14
- Grilled Chicken Breast - Served with crispy potato, green & white wine mushroom cream sauce $20
- Lamb & Rosemary Sausages - With mash & gravy $13
- Braised Beef With Xo Sause $15.80
- Mince Beef Fried Rice $11.80
- Prawn Dumpling Dry Noodle $10.80
- Beef Chow Ho With Soy Sauce $10.80
- Soy Chicken $15.80
- Braised Scallop With Vegetable $20.80
- Braised Scallop With Garlic Sauce $20.80
- Spring Roll (6Pc) $7.20
- Soft Shell Crab Roll - 4 pcs thick rolls, crispy soft shell crab, cucumber, lettuce, Japanese mayo with flying fish roe $12.00
- Kae-Dama - Extra noodle refill plus $3.00
- Pork Shoga Yaki Bento - Deluxe bento box with stir fried premium pork with ginger sauce, salmon sashimi, gyoza, pickled seaweed and salad $16.00
- Ebi-Tem Udon - Soy flavoured white wheat noodle soup, topped with prawn tempura, wakame seaweed, shitake mushroom, chopped shallot $12.00
- Sho-yu Ramen - Soy flavoured soup noodle, topped with roasted pork, shallot, bean sprout, seaweed paper, fungus, bamboo shoots & boiled egg $11.50
- Pork Katsu Curry - Japanese Curry and crumbed pork served on top of rice $15.00
- Salmon Sashimi Small $ 10.00/ Medium $ 15.00
- Shio Ramen - Lightly salted flavoured chicken soup noodle, topped with roasted pork, bean sprout, seaweed paper, fungus, bamboo shoots, corn and boiled egg $11.00
- Soya Sauce Pork Offal $22.80 kg
- BBQ Combination with Rice $9.80 1 Choice / $10.80 2 Choice / $12.80 3 Choice
- Chicken Feet Black Bean Sauce $4.00 Small / $6.50 Medium / $8.50 Large
- BBQ Combination (4 Choices) $29.80 each
- Soya Sauce Chicken $17.00 each / $9.00 half
- Free Range Chicken $27.80 each / $14.50 half
- Soya Sauce Duck $28.00 each / $14.50 half
- Roast Duck $28.00 each / $14.50 half
- Coleslaw Regular $3.75
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Potato & Gravy Regular $3.75
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Grilled Strip Salad $7.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Hot & Spicy Chicken 1 Piece N/A
- 3Q Ai yu Jelly - chia seeds + grass jelly + pearl $6.50
- Crispy squid with honey mustard dressing OR with spicy chilli pepper $12.80
- Taiwanese style spicy chilli pepper, crispy king prawn or crispy fish fillet with rice $16.80
- Taiwanese style pan fried milk fish with rice $17.80
- Taiwanese style beef or lamb in BBQ sauce with rice $13.80
- Fresh Mango Pudding Deluxe - Ai yu jelly + mix fruit + juice jelly ball + mini rice cake + pearl + strawberry frappe $8.80
- Takoyaki $7.80
- Deep fried crispy king prawn $13.80
- Chai Latte $4.70
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Royal - chicken, swiss cheese and avocado $9.90
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Gluten free bread add$1.50
- Noodle add extra $2.50
- SEAFOOD SALAD $13.90
- PAD KEE MOW noodle with fresh chilli basil leave & vegetables -
- PAD PRIK SOD chilli & mixed vegetables -
- YELLOW CURRY coconut milk, potato & pumpkin -
- Mixed vegetables $8.50
- Chicken or beef $10.90
- CALAMARI SALAD $13.90
Chefs Gallery
Phone
0295804524
Opened hours
Monday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Features