Address
159-175 Church St, Shop 2184, Parramatta, New South Wales 2150, Australia
Chefs Gallery in Parramatta Menu
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Nearby Sample Menus
- Family (28pcs & 8 mini roll) $49.00
- Large (8pcs each) $23.00
- Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
- Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
- Chicken Katsu Salad $9.50
- Baby & Hand Roll + 50¢
- Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Crispy chips - served w/ japanese aioli $8.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Full Salad $1.50
- Scrambled Eggs on Toast $8.00
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Sweet Chilli, Gravy, Sour Cream 50¢
- Beef $7.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Chicken / Turkey Breast $5.50
- Beef Burger & Chips $8.50
- Sakana (Fresh Fish 5pc) $16.50
- Ice Tea $3.50
- - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
- Hotategai (Scallops 8pcs) $18.00
- - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Chicken & Steak Banquet Set $30 per person
- Red Wine -
- Laksa Chicken $13.90
- Crying Tiger $13.90
- Yum Talay $14.90
- marinated octopus $13.90
- Larb Chicken $13.90
- Ox Tpngue $8.90
- Deep Fried ice cream $7.90
- Beef Salad $13.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
- Banana Fritter with Ice Cream $6.50
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
- Sparkling Bottle Water (glass) N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
- Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
- Macchiato N/A
- Ice Coffee N/A
- Ice Tea N/A
- Small Chips $3
- Calamari And Chips $6
- 250gm Rump Steak $12
- Vegies $3
- Fish And Chips $6
- Portuguese Chicken $14
- Greek Salad $6
- Garlic Bread $5
- Pan Fried Pork Bun (8) $8.80
- King Prawns & Scallops with XO Sauce $19.80
- Assorted Seafood with Veggies $18.80
- Pumpkin Red Bean Pancakes (4) $8.80
- Flour Tendons with Seafood & Veggies $18.80
- Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
- Luo-Han Vegetarian Noodle Soup $8.80
- Honey King Prawn $18.80
- Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
- Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
- Honey glazed barbecued pork $18.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Pork dim sim (4 pieces) $8.80
- Kids Meals $10
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Pan-Fried Eggplant w/ skordalia $15
- - Tzatziki yoghurt, cucumber & garlic -
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Fish of the Day Market Price
- Char-Grilled Quails w/ fries & tzatziki $32
- Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
- Beetroot, Walnut & Feta Cheese $14
- Lemon pancakes $ 7.00
- Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
- Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
- Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
- Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
- Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
- lasagne al forno - homemade lasagna with veal ragú, besciamella & sugo di pomodoro $23.9
- Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
- Vitello funghi - pan seared veal with mushrooms, cream & white wine sugo $35.9
- Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Bbq meat platter for 2 - half rack of pork & half rack of lamb ribs, half char-grilled chicken in bbq sauce, italian sausages, char-grilled chicken skewer & char-grilled lamb skewer $11.9
- Funghi - rich mushroom & cream sugo N/A
- Fig crust - goat’s cheese, san daniele prosciutto, figs, pecorino & bufala mozzarella $18.9
- Pappardelle palizzi - prawns, pancetta, basil, garlic, chilli & cherry tomato sugo $28.9
Chefs Gallery
Phone
None
Opened hours
Monday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Groups
159-175 Church St, Shop 2184, Parramatta, New South Wales 2150, Australia
- Parramatta Asian Menus
- Parramatta Chinese Menus
- Parramatta Vegetarian Menus
- West Asian Menus
- West Chinese Menus
- West Vegetarian Menus