Address
159-175 Church St, Shop 2184, Parramatta, New South Wales 2150, Australia
Chefs Gallery in Parramatta Menu
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None
Nearby Sample Menus
- Medium (8pcs & 8 mini roll) $14.00
- Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
- Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Teriyaki Salmon $15.00
- Small (6pcs & 8 mini roll) $11.00
- Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Soft Shell Crab (4pcs) $9.00
- -Family $21.50
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Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
- -1 small pizza
- -1 medium gourmet
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Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
- Garlic bread $3.50
- Garlic prawns $9.50
- -1 medium traditional pizza
- - Smoked Salmon $5.50
- Additions -
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- Pancake with bacon and maple syrup $11.90
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- - with ricotta and honey $6.20
- Beef Burger & Chips $8.50
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Scrambled Eggs on Toast $8.00
- Smoked Salmon $7.00
- Schnitzel with Lettuce & Mayonnaise $7.00
- Big Breakfast $14.00
- Chicken / Turkey Breast $5.50
- Sausage & Egg Roll / Sandwich $5.00
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Eight Treasure Tofu $18.80
- Skillet Dough Sticks with Seafood $18.80
- Fried Chicken with Hot Pepper $15.80
- Szechuan Beef $17.80
- Eel Noodle Soup $11.80
- Minced Beef Fried Rice $7.80
- Satay Beef $13.80
- Stewed Pork with Rice $7.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Classic Hong Kong style sweet and sour pork fillet $19.80
- French Fries w Aioli $8
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Chorizo Sausage $4.50
- Aioli or Tartare Sauce $1.00
- Hollandaise Sauce $1.00
- Chips $5.50
- Soup of the day served with sourdough toast $9.50
- Chicken breast with aioli, baby spinach & tomato $10.50
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Lamb Shanks with sweet potato mash & caramelised onion $26
- Cappuccino $4
- Mr Pickwicks $8.5
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- - Melinzanosalata eggplant & garlic puree -
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Pan-fried Kalamata Olives $8
- Fish of the Day Market Price
- Fries $6
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Pickled Green Peppers (mild) $6
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
- Open melt- grilled cheese- served with side salad $ 8.50
- Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
- Open melt- bacon, cheese and tomato served with side salad $ 15.00
- Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
- Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Barbabietole - beetroot, roasted pumpkin, goat’s cheese, walnuts, rocket & raspberry vinaigrette $18.9
- Pollo limone - chicken breast with lemon, white wine & garlic $31.9
- Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
- Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
- Ferrara - marinated eggplant, mushrooms,roasted capsicum, semi-dried tomatoes,red onions, mozzarella, artichokes & olives T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
- Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Chefs Gallery
Phone
None
Opened hours
Monday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Groups
159-175 Church St, Shop 2184, Parramatta, New South Wales 2150, Australia
- Parramatta Asian Menus
- Parramatta Chinese Menus
- Parramatta Vegetarian Menus
- West Asian Menus
- West Chinese Menus
- West Vegetarian Menus