Address
159-175 Church St, Shop 2184, Parramatta, New South Wales 2150, Australia
Chefs Gallery in Parramatta Menu
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Nearby Sample Menus
- Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- 1 Nigiri 20¢
- Unagi (Eel) Salad $14.00
- Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Hot Green Tea $1.50
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Crispy chips - served w/ japanese aioli $8.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- House made soup (See Daily Specials) of the day with sourdough $11.20
- Pasta of the Day (See Daily Specials) $16.50
- - Toasted / Condiments $0.60
- Fresh strawberries or Banana $11.90
- Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Chicken / Turkey Breast $5.50
- Lasagne with Salad $11.00
- BLT with Chips $9.00
- Steak Sandwich & Chips $10.00
- Big Breakfast $14.00
- Scrambled Eggs on Toast $8.00
- Leg Ham $5.50
- Thai Boat Noodle Soup $12.90
- Mild Beef Massaman Curry $13.90
- Cockie $9.90
- Tom Yum Spicy Prawns $8.90
- Beef Salad $13.90
- marinated octopus $13.90
- Souther Thai curry in Whole coconut seafood $17.90
- Mango with sticky rice $7.90
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Roti Crepes with Blueberry & Ice Cream $6.50
- Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Salt and Pepper Squid $17.80
- Ham & Shallot in Crispy Pastry (6) $8.80
- Curry Chicken $13.80
- Stir Fried Beef with Spring Onion $13.80
- Shanghai Steamed Mini Pork Bun (6) $5.80
- Chicken with Peanut $13.80
- Shanghai Noodle Soup $8.80
- King Prawns & Scallops with XO Sauce $19.80
- Salt and pepper king prawns $30.80
- Buddha's favourite vegetarian hotpot $19.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Mango pudding $6.00
- Crab meat and creamy sweet corn soup $7.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50
- Garlic Prawns NEW Bowl of prawns cooked in sizzling oil with a hint of tomato and with garlic bread for dipping $18.50
- Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $12.80
- Garlic Bread $4.50
- Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
- Extra shot of coffee add 60c
- Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
- - The lot $23.50
- Nuggets & chips $9.50
- Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
- Cheese burger & chips $9.50
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- Aioli or Tartare Sauce $1.00
- Roast Tomato $3.00
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Penfolds Grandfather $12.9
- Irish (Whiskey) $8
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Flourless Chocolate Almond Cake served with ice cream $13
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Flat White $4
- Hot Chocolate $4.4
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Fries $6
- - all $14
- Greek Salad $16
- Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
- Mashed potatoes $ 5.00
- Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
- Apple and cinnamon pancakes $ 10.00
- Pasta of the day- ask our staff for today's special $ 17.00
- Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
- Ham, cheese and pineapple toasted served with chips and salad $ 12.50
- Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
- Agnolotti locoroco - pasta pockets filled with scallops & prawns with sugo di pomodorini $27.9
- Dippa domenico’s - fried mini pizza dough pockets sprinkled with sea salt, served with spicy pomodoro sugo dip $17.9
- Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
- Pennette genovese - creamy basil pesto with pan fried chicken $25.9
- Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
- Francesco criniti - salame, mushrooms,red onions, chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Chefs Gallery
Phone
None
Opened hours
Monday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Tuesday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Wednesday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Thursday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Friday: 11:00 AM – 3:30 PM, 5:30 – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Groups
159-175 Church St, Shop 2184, Parramatta, New South Wales 2150, Australia
- Parramatta Asian Menus
- Parramatta Chinese Menus
- Parramatta Vegetarian Menus
- West Asian Menus
- West Chinese Menus
- West Vegetarian Menus