Address
51 Rowe St, Eastwood, Ryde, New South Wales 2122, Australia
Chef's Palette in Eastwood Menu
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Nearby Sample Menus
- Grilled Salmon Nigiri (5pcs) $10.00
- Ebi (Prawn) Katsu Don $12.00
- Veggie Tempura $10.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- Large & Special Roll $2.00
- Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Unagi (Eel) Don $16.00
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Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
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Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
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Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
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Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
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Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
- *$1.50 Extra Per Additional Topping
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Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
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Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
- Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
- Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
- Juice (bottle) $3.00
- Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
- Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
- Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
- Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
- Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00
- Fresh garden salad $5.00
- Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
- Warm bread roll $1.00
- Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
- Baked New York cheese cake, with raspberry compote, white chocolate and vanilla ice cream $12.50
- Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
- Noodle Soup - Rice noodle soup with mixed vegetables $12.00
- Chili Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with coconut milk, chili paste, peanut, basil, and bamboo $14.00
- Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90
- Pad BKK - Stir fried mixed vegetables with curry powder, egg and Thai herbs $12.00
- Sweet & Sour - Mixed vegetables stir fried with sweet & sour sauce with cucumber, pineapple, tomato and shallot $12.00
- Snapper (700g) - Deep fried with ginger sauce, chili paste sauce or chili & lemon sauce $29.00
- Ice Cream with Mixed Fruit $5.50
- Fried Rice $8.50
Chef's Palette
Phone
0280405709
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
51 Rowe St, Eastwood, Ryde, New South Wales 2122, Australia
- Eastwood Dessert Menus
- West Dessert Menus