Address
51 Rowe St, Eastwood, Ryde, New South Wales 2122, Australia
Chef's Palette in Eastwood Menu
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Nearby Sample Menus
- Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Green Salad $7.00
- Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
- King Prawn Tempura (6pcs) $17.00
- Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Seaweed Salad $3.00
- *$1.50 Extra Per Additional Topping
-
Margherita $11.90
- Double Cheese & Tomato Sauce
- Garlic Or Herb Pizza - $8.90 $8.90
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Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
- *More Than 4 Toppings - $1.50 Extra Per Additional Topping
-
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
-
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
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Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
- Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
- Sticky Rice with Thai Custard $6.50
- Vegetarian Samosa $6.90
- Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
- Fish Cake (4pcs) - deep fried fish cake $6.90
- Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
- Juice (bottle) $3.00
- Steamed Rice (Small/Large) $2.50/$3.00
- Rib eye bone on - 350g $34.50
- - Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
- Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
- Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00
- All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
- Beef fillet - 200g $33.00
- Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
- Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
- Lemon Lime Bitter $3.70
- Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90
- Pad Prik Khing (Mild) $8.50
- Stir Fried Satay Sauce - Mixed vegetables stir fried with peanut sauce $12.00
- Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
- Hoi Jor (4 Pcs) - Deep fried marinated chicken minced and crab stick wrapped in tofu wrap serve with sweet chili sauce $8.50
- Tom Yum Soup - Sour soup with lemon grass, galangal, lime juice, chili paste and mushroom $7.00
- Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot $12.00
Chef's Palette
Phone
0280405709
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
51 Rowe St, Eastwood, Ryde, New South Wales 2122, Australia
- Eastwood Dessert Menus
- West Dessert Menus