Address
51 Rowe St, Eastwood, Ryde, New South Wales 2122, Australia
Chef's Palette in Eastwood Menu
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None
Nearby Sample Menus
- Small (4pcs each) $14.00
- California + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Soft Shell Crab (4pcs) $9.00
- Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
- Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Large & Special Roll $2.00
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Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
- *More Than 4 Toppings - $1.50 Extra Per Additional Topping
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Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
- Garlic Or Herb Pizza - $8.90 $8.90
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Deli Delight $13.90
- Bbq Sauce, Bacon, Beef & Chicken
- *$1.50 Extra Per Additional Topping
- No Subsitute Topping Replacement
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Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
- Red Curry Roasted Duck $21.90
- Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
- Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
- Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
- Roasted Duck in Plum Sauce $21.90
- Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Honey Chicken - thai style with steamed broccoli & snow peas $18.90
- Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
- Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
- Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
- - Mornay- 1/2 dozen $17.50 / dozen $28.50
- - Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
- Pacific oysters - -
- Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
- Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
- Pad Pra Ram - Stir fried flat rice noodle with vegetables and peanut sauce $12.00
- Yellow Curry (Mild) $8.50
- Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90
- Duck Special - Half roasted duck topped with special chili sauce or ginger and lemongrass sauce $18.90
- Soft Drinks (Can) $2.20
- Pad Kang Keow (Medium) $8.50
- Pad Prik Khing (Mild) $8.50
- Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
Chef's Palette
Phone
0280405709
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
51 Rowe St, Eastwood, Ryde, New South Wales 2122, Australia
- Eastwood Dessert Menus
- West Dessert Menus