Address
51 Rowe St, Eastwood, Ryde, New South Wales 2122, Australia
Chef's Palette in Eastwood Menu
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Nearby Sample Menus
- Soft Shell Crab (4pcs) $9.00
- Edamame - Japanese green beans $2.00
- Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Medium (6pcs each) $18.00
- Medium Roll $1.00
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
- Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
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Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
- No Subsitute Topping Replacement
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Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
- *$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
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Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
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Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
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Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
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Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
- Juice (bottle) $3.00
- Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Vegetarian Samosa $6.90
- Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
- Sticky Rice with Thai Custard $6.50
- Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
- Served with fresh rocket and parmesan E / M
- Beef fillet - 200g $33.00
- Steamed vegetables $5.00
- Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
- MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
- King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
- Garlic bread $5.00
- Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
- Ice Cream with Mixed Fruit $5.50
- Pad Prik Khing (Mild) $8.50
- Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
- Steamed Rice Small: $2.50, Large: $3.70
- Crying Tiger - BBQ beef serve with spicy sauce $14.00
- Stir Fried Cashew Nuts (Mild) $8.50
- Tom Yum Soup - Sour soup with lemon grass, galangal, lime juice, chili paste and mushroom $7.00
- Crispy Spicy Fish - Deep fried lightly battered ling fish cook with homemade Thai herb chili sauce $16.90
Chef's Palette
Phone
0280405709
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:30 AM – 10:30 PM, Sunday: 6:30 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
51 Rowe St, Eastwood, Ryde, New South Wales 2122, Australia
- Eastwood Dessert Menus
- West Dessert Menus