cheltenham chicken in Cheltenham Menu

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cheltenham chicken in Cheltenham has no menu available, but can choose from many other options such as Hake or Flake from Golden Star Fish and Chips. Tudor Inn offers many options including Garlic or Herb Bread and Soup of the Day - served with warm herb bread. Out 4 Thai includes a wide range like Cassava Cracker or Por Peia (6 per serve) - Thai pork spring rolls served with sweet chilli sauce.

Nearby Sample Menus

Scallops $1.90
Steak Sandwich (The Lot) - scotch fillet, egg, bacon, cheese, onion, tomato, lettuce & sauce $8.00
Barramundi $5.50
Prawn Cutlets $1.80
Tomato/Sweet Chilli/Hot Chilli/BBQ/Tartare/Mustard & Mayonnaise n/a
Steak Burger (The Lot) - scotch fillet, egg, bacon, cheese, onion, tomato, lettuce & sauce $8.00
Chiko Rolls $2.60
Gyros & Salad - lamb or chicken, lettuce, tomato, onion & garlic sauce $9.00

250g Graziers Rump - This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. Full of Fl $27.00
Chicken Burger - Marinated and grilled chicken with cucumber, cheese and mayo $9.00
Cake and Coffee $7.50
Fish and Chips - Tempura battered flathead tails with lemon and tomato sauce $9.00
Veal Scaloppine - tender medallions of veal sauteed with mushrooms in a white wine, chive cream sauce, served with garlic mash and green beans $27.00
Grilled Mini Cheeseburger - Twice the fun with 2 lean mini burgers, lettuce, tomato and cheese $9.00
Salt and Pepper Calamari - flash fried served with a lime aioli $15.00
Hearty Spaghetti Meatballs - cooked in a napoli sauce served with freshly grated parmesan cheese $19.00

Pud Khing - An aromatic ginger stir fried with choice of -
Pud Khing Pag - Vegetables and tofu stir fried with ginger $13.90
Nuer Nam Tok - Grilled beef salad with onion, mint and lemon juice $14.90
Larb - Thai style minced chicken salad with onion, mint and lemon juice $14.90
Hoy Jor (5 per serve) - Crab meat, water chestnut, minced pork wrapped in bean curd skin with Thai herb $7.90
- Beef, chicken or Pork $14.90
Pla Neung See Ewe - Steamed fish fillet with ginger, soy sauce, sesame oil and spring onion $17.90
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Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Crispy chips - served w/ japanese aioli $8.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9