Address
127 Liverpool St, Hobart, Tasmania 7000, Australia
Chennai Bismi kitchen Hobart in Hobart Menu
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Nearby Sample Menus
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Summer Prawn Salad $22.00
- Greek Salad $7.50
- Salt & Pepper Calamari $22.50
- Chips with your choice of aioli or gravy $6.50
- Creamy Garlic Prawns (10) $23.50
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Crunchy chips with tomato & BBQ dipping sauce $7
- Garlic & cheese pizza $9.9
- Salt & Pepper calamari $24
- Crumbed scallops $27
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Garlic & herb bread $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Marinated olives $6
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- - Add chicken $4
- Baguette, pesto, aioli, olives $8.5 / $11
- Leafy green salad, pickled shallots $8
- Oysters Natural ½: $18, Full: $34
- White chocolate, raspberry and pistachio semi freddo $9
- Fries & aioli $8.9
- Winter vegetable salad, horseradish cream $15
- Raddichio, spiced pear, blue cheese + walnut $14
- Spiced cauliflower, almonds, currants $8.5
- Salt and Pepper Calamari Salad $25.00
- Half doz Oysters (natural) GF $14.00
- Fish Only (two fillets either battered or crumbed): -
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- - Caesar GF $11.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Crème Caramel $12.00
- BBQ Chicken and mushroom $19.00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Crusty Bread $7.00
- roasted garlic and herb butter
- All $7,00
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- - Seafood Saganaki $19.50
- PANCAKES - Chocolate sauce and banana $10.00
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- - Spanner crab mayo and chives $7.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Potatoes bravas $7.00
- Char grilled octopus, olive salad $14.00
- - Shredded paprika chicken $5.00
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- House Made Baked Beans $3.5
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Turkish Bread - with a duo of house made dips $12.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Fragrant crème catalan, chocolate truffles $15.5
- Selection of house made ice creams & sorbet $13.9
- Cheese board $23.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Soft drinks $4
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Soup - (also see specials board) traditional minestrone served with bread $14
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
Chennai Bismi kitchen Hobart
Phone
0362887354
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Child-friendly , Waitstaff , Takeout , Television
127 Liverpool St, Hobart, Tasmania 7000, Australia
- Hobart Indian Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Indian Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus