Address
127 Liverpool St, Hobart, Tasmania 7000, Australia
Chennai Bismi kitchen Hobart in Hobart Menu
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Nearby Sample Menus
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Creamy Garlic Prawns (10) $23.50
- Wedges with sour cream & sweet chili sauce $8.00
- Side of Mashed Potato $4.00
- Mushroom Risotto $17.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Chicken Schnitzel $19.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Small Wedges $3.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Soup In house soup of the day with a crusty bread roll $6.50
- BEEF -
- Kids Pizza and Chips $6.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Wedges $4
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- BBQ Texas - with smoked ham & cheese $24
- Traditional - shaved ham, cheese, tomato base $24
- Garlic & cheese pizza $9.9
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Chips $4
- Mushroom, pepper or gravy $2.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Tomato bruschetta w basil $14.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Spinach $3.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- “Huon Valley” smoked bacon $5.00
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Crispy chips $4
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Marinated olives $6
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Blue Eye (Trevalla) $17.00
- - add garden, greek or caesar salad $25.00
- Crumbed Calamari (six) $8.00
- Small Chips $5.00
- Crumbed Prawns (ten) $15.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- - 6 x $22.00
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- - 3 x $12.00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Sushi Whole Day Pack E $9.90
- Sushi Party Plate No.3 $38.00
- Sushi Whole Day Pack D $9.90
- Sushi Party Plate No.4 $35.00
- No.12 Singapore Noodle $10.50
- Whole Day Pack No.7 $20.00
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Party Plate No.1 $48.00
- Raisin Toast - House made Jam, butter $8.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- House Bread $8.50
- Sourdough Toast - House made Jam, butter $7.50
- Pepsi Max $4.30
- Gardens Scones $7.50
- Gillespie’s Original Ginger Beer $5.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Fries - The good old potato chip $7.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Keema Naan - naan filled with chicken mince $5.00
- Plain Roti - whole meal plain bread $4.00
- Banana Split - with your choice of topping and nuts $7.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Char grilled chorizo $8.00
- - Two dips $5.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Marinated prawn and romesco pintxo $3.00 each
- Crumbed with chipotte aioli $3.50
- Chicken, avocado and corn puree $6.00
- Grilled with grated manchego and leek $3.50
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Australian Squid $19.90
- Seafood $19.90
- Mures Marinade $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- See today’s display at Lower Deck $5.90
- Extra chips $3.90
- Tasmanian Scallops $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Pepperoni - salami, olives, capsicum $21
- Villagio - sausage, spinach, gorgonzola $22.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Soup of the day with warm house made roll $8.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Gravy $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Chennai Bismi kitchen Hobart
Phone
0362887354
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Child-friendly , Waitstaff , Takeout , Television
127 Liverpool St, Hobart, Tasmania 7000, Australia
- Hobart Indian Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
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- City of Hobart Vegan Menus
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