Address
127 Liverpool St, Hobart, Tasmania 7000, Australia
Chennai Bismi kitchen Hobart in Hobart Menu
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Nearby Sample Menus
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Crumbed Fish Pieces and Chips $6.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Side of Creamy Mash $3.00
- BEEF -
- BBQ Texas - with smoked ham & cheese $24
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Malay - satay base with ham & cheese $24
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Crumbed scallops $27
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- - Entree / Main
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Crispy chips $4
- Garlic & herb bread $6
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Beans $7.5, add fried pork mince: $11.5
- Fries & aioli $8.9
- Spiced cauliflower, almonds, currants $8.5
- Winter vegetable salad, horseradish cream $15
- Roast pork belly, ginger carrots $23
- Oysters Natural ½: $18, Full: $34
- Ginger & garlic chicken, chilli, kale $23
- Soup of the day $14.5
- Crumbed Scallops (ten) $15.00
- Half doz Oysters (kilpatrick) $17.00
- - Blue Eye (Trevalla) $17.00
- Large Chips $7.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Shark Attack One piece of crumbed fish with chips $8.50
- - Flake (battered only) $14.00
- - Caesar GF $11.00
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Baked Mac and Cheese
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- All $7,00
- - 3 x $12.00
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- No.8 Combination Noodle Soup $13.90
- No.18 Chao Bing $13.90
- Whole Day Pack No.9 $15.80
- No.10 Malaysian Fried Kei Tiew $10.50
- Whole Day Pack No.7 $20.00
- Sushi Party Plate No.7 $32.00
- No.5 Fish Ball Noodle Soup $9.50
- No.26 Japanese Una Don $13.00
- Sourdough Toast - House made Jam, butter $7.50
- House Jam & Cream - With tea or coffee $10.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Raspberry $4.30
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- House Muffin $4.50
- House Bread $8.50
- Lemon Lime $4.30
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- CHICKEN OF THE DAY - Refer Specials Board N/A
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- Crumbed with chipotte aioli $3.50
- Giant green Spanish $5.00
- Braised duck leg, Brussels sprouts $16.00
- Char grilled calamari and lemon $15.00
- Natural with lemon and dipping sauce $3.50
- - Corn, tomato and avocado salsa $5.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Mustards N/A
- Hand cut Fat Chips with Sea Salt $8.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Market fish, changing daily market price
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Selection of house made pickled vegetables $8
- Pork terrine, house relish, grilled ciabatta $19.9
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Roasted Garlic Aioli $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Chennai Bismi kitchen Hobart
Phone
0362887354
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Indian , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Child-friendly , Waitstaff , Takeout , Television
127 Liverpool St, Hobart, Tasmania 7000, Australia
- Hobart Indian Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Indian Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus