Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00