Chenster Spicy House in Clayton Menu

None

Nearby Sample Menus

  • Porterhouse schnitzel $17.00
    • Served with chips and salad
  • Open steak sandwich $20.00
    • Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
  • Curry of the day TBA
    • Please refer to specials boards
  • Compass club burger $18.00
    • Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
  • -Gravy, mushroom, pepper or dianne $2.00
  • -Mashed potato & vegetables in lieu of salad and chips $3.00
  • Porterhouse steak $20.00
  • Gravy, mushroom, pepper or dianne sauce $2.00
  • Chicken & Sweet Corn Soup $4.90
  • - Kangaroo or Prawn $16.90
  • Bowl of Plain Egg Noodles $2.50
  • - Meat & Seafood Combo $14.90
  • Barbecue special sauce with mushrooms, onion & broccoli -
  • Honey with snowpeas, authentic Thai spices, spanish & spring onions -
  • - Prawn, Chicken & Vegetables $5.90
  • - Beef or Roast Pork or Chicken Breast Fillet $11.90
  • Chicken $7.70 / $10.90
  • Banana Fritter $3.00
  • Extras -
  • Chicken Nuggets $0.90
  • Garlic Prawns - King prawns, garlic, white wine and cream $13.50 / $17.50
  • Angus Gourmet Burger - With smoked bacon, red onion, tasty cheese, tomato, mixed lettuce with tomato chutney, beetroot and balsamic relish $11.90
  • Prima - Vera - marinated roasted eggplant, baby spinach, mushroom, roasted capsicum, spanish onion, pumpkin, danish feta, kalamata olives $15.90 / $20.50 / $25.50 / $30.50
  • Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
  • Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50
  • Muesli Delight - Toasted muesli layered with creamy Greek style Yoghurt & mixed berries $9.00
  • Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
  • Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
  • The Big Appleseed Breakfast - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon, chipolatas, slow roasted tomato & mushrooms served with toasted Sourdough $17.50
  • Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
  • Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
  • Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
  • Butterfish
    • Battered in our own coopers alo beer batter served with chips
  • -1/2 Doz $13.90
  • Thursday night $13.90
    • Schnitzel night - Includes: beef or chicken schnitzel & choice of 4 self serve sauces with salad & hot vegetable bar>>
  • -One piece $13.90
  • Rich chocolate pudding $8.90
    • Topped with a hot chocolate sauce and served with ice cream
  • Warm chicken salad (GF) $21.90
    • Grilled chicken tenders with mixed lettuce, cucumber, onion, carrot, capsicum, cherry tomatoes & feta cheese drizzled with an orange sweet chilli dressing
  • Osters zesty (GF)
    • Natural south australian oysters with a chilli lemon lime vinaigrette
  • Monday to saturday
    • Lunchtime specials - includes: choice of 5 delicious specials with salad & hot vegetable bar
Chenster Spicy House

Chenster Spicy House

location

Address

1895 Clayton Rd, Clayton VIC 3168, Australia

phone

Phone

0395435449

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM (Mon-Fri, Sun), 5:30 PM to 9:30 PM (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
1895 Clayton Rd, Clayton VIC 3168, Australia
Similar Restaurants based on Cuisines