Cheongdam Seafood in Lidcombe Menu

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Nearby Sample Menus

Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Aki & Saki - 96pcs baby roll $53.00
Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
Veggie Tempura $10.00
Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Red Curry Roasted Duck $21.90
Juice (bottle) $3.00
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Vegetarian Samosa $6.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90

Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Steamed vegetables $5.00
Pacific oysters - -
DRINKS - A glass of soft drink or juice - Coke / Coke Zero / Lemonade / Lemon Squash / Orange Juice / Apple Juice / Pineapple Juice -

Pad Sab - Mince chicken stir fried with chili paste, dry coconut, lime leave and basil $14.90
Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90
Sticky Rice wiith Ice Cream $5.50
Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste $16.90
Stir Fried Cashew Nut - Mixed vegetables stir fried with cashew nut, chili jam and shallot $12.00
Pad See Ew $8.50
Chili Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with coconut milk, chili paste, peanut, basil, and bamboo $14.00
Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90