Cherry & Twigs in Melbourne Menu

None

Nearby Sample Menus

  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • JASMINE RICE 3.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • $6.50 (Large)
  • $2.90 (1 Roll)
  • Honey Roast Chicken
  • Sweet Custard Bun $2.00each
  • Hokkien Noodle
  • Curry Chicken
  • Egg Noodle
  • Vegetarian Soup $3.00each
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Tofu $7.00
  • Salami salad $6.80
  • Salad per item $0.50
  • Mushroom $0.80
  • Grilled pork $7.30
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Crackling pork $9.00
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • -Eggplant $24.00
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • The floater
    • Served on mushy peas with mash potato & gravy
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Spicy tuna tataki
  • Grilled sweet potato & shiitake
  • Spicy tuna tataki
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Snowing vegetable
  • Boneless chicken
  • -12pcs $12.95
  • Freaking hot
  • -Regular (4pcs) $10.95
  • -Large(8pcs) $19.95
  • Swicy
  • Garlic
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • A10. YAKINIKU DON $11.50
    • Japanese BBQ Beef On Rice
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • Tempura Prawn $3.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • Grilled seasonal vegetables with feta $7.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Nutella w/ coconut $7.50
  • American BBQ pulled pork $7.50
  • Soy Milk $0.50¢
  • Field mushroom, taleggio cheese & spinach $9.00
  • - Vegetable Fritatta $10.00
    • served with side salad
  • -Medium (Served for 2-3) $33.00
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • Cheese kimchi sausage stew
  • Pork shabushabu sausage stew $33.00
    • Variety of spicy sausage stew with mixed vegetables (Not including rice)
  • Edamame $6.00
    • Grilled green bean
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • Agedashi tofu $7.00
    • Deep fried tofu in soy based broth
  • Bruschetta
  • -Avocado and lemon $8.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Traditional fruit toast $6.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Journal club sandwich with potato crisps $14.50
  • Croque monsieur $14.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Fish Fillet with sweet corn Sauce $24.00
  • Deluxe Birds Nest $26.00
  • Minced Chicken & Sweet Corn Soup $6.50
  • Steamed Duckling with Seafood Combination $29.00
  • Lychee & Ice Cream $7.00
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Cherry & Twigs

Cherry & Twigs

location

Address

1b/555 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0396147096

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
1b/555 Flinders Ln, Melbourne VIC 3000, Australia