Address
1b/555 Flinders Ln, Melbourne VIC 3000, Australia
Cherry & Twigs in Melbourne Menu
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Nearby Sample Menus
- SE12. Fish Fillet in Pickled Cabbage Soup $17.80
- Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
- 15pcs $7.50
- P25. Shredded Pork with Satay Sauce $17.80
- P23. Shredded Pork with Oyster Sauce $17.80
- B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
- S35. Singapore Fried Rice Noodles $7.50
- V5. Mix Vegetables $10.80
- Small $18.90
-
Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
- Main $36.00
- Spring Onion & Ox tongue
- Ginseng chicken - (half) (small pot) $21.90
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Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
- CHICKEN
-
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
- Pakora (2 pc) $4.00
- - Large $5.00
- Cholle Bathure $10.90
- Masala Dosa $8.00
- Raita
- Garlic Naan / Plain Paratha $2.90
- Kheer / Gulab Jamun $2.50
- Daal of the Day $8.50
- Boneless chicken
-
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
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Complimentary
- All korean fried chicken with colesaw chicken and radish
- Flavoured
- -Large(8pcs) $19.95
-
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
- Add cheese for $1.00
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Combo
- Drink + chips or salad
-
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
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Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
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Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
- Cod Balls with Preserved Lemon Aioli 10.00
-
Veal Cotoletta 44.00
- Apple and cabbage salad
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Roasted Potatoes in Duck Fat 10.00
- With sea salt
-
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
- Amaretto 10.00
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
-
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
-
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
-
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
-
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
-
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
-
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- French Peas, Bacon, Lettuce $8.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Cracked pepper Pie N/A
- Hot and Spicy Pie N/A
- Vegetable Pie N/A
- Steak and onion N/A
- Steak and Mushroom Pie N/A
- Steak and Kidney Pie N/A
- Vegetable Pastie N/A
- Chicken and Mushroom Pie N/A
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
-
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Taro Crisps $6.00
-
Ice Cream Bao $4.90
- (ask for available flavours)
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Special Two $5.00
- Char siu bao or choi bao
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Nai wong bao $2.50
- egg custard
-
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
- KID SIZE GALETTES & CREPES
-
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
-
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
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La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
- Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
-
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
- -Portuguese
- Sizzling Chicken Chop (Choice of sauces) $14.30
- Sizzling Pork Chop (Choice of sauces) $14.30
- D-House Fried Rice $11.50
- Sweet Bean Curd with Mango in Sago Soup $7.00
- -Portuguese
- -Udon
- Sizzling Seafood on Crispy Noodle $14.30
- Curry braised chicken with rice $10.00
- Chicken and salted fish fried rice $12.00
- Spare ribs with black bean sauce with rice $10.00
- Satay chicken skewers (2pcs) $6.00
- Sweet and sour prawns with rice $13.80
- Shredded crab meat shark fin soup $12.00
- Steamed pork dumpling (12pcs) $10.00
- Char kuay teow (fried rice noodles-spicy) $12.80
-
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
- (M) $38.00
- Sushi and Sashimi Combination
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Unagi Maki $11.00
- Grilled eel
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Tekka Maki $9.90
- Tuna
- (E) $26.00
-
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
-
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
- Freshly Baked Croissant w spreads $4.00
- Toasted Casalinga Bread & Spreads $6.00
- Stilton DOP, Nottinghamshire England $15.00
- Risotto of mushroom, spinach & goats curd $22.00
- Fruit Toast $7.00
- Charcuterie w rillettes & terrine $15.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Pork & duck terrine w pear chutney $14.50
Cherry & Twigs
Phone
0396147096
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
1b/555 Flinders Ln, Melbourne VIC 3000, Australia
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