Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Wedges with sour cream & sweet chilli $12
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15