Chez Dré in South Melbourne Menu

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Nearby Sample Menus

Grilled ham & cheese croissant $9.50
Denotes vegetarian, gluten friendly option available $1.00
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
-Add spiced pulled chicken $22.50
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
soft drinks 1.80
miso soup 1.50
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
Japanese tea 1.20
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice

Schnitzel $18.50
- Chicken or Veal
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
VERDE
- Cream, Bacon, Mushroom Sauce
LARGE $16.50
FAMILY $21.00
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
MEDIUM $13.00

Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Soup Formosa $7.00
- housemade mini meat balls thick soup
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle

‘Ascolana’ fried stuffed green olives $14.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
- Add to salumi board $12.00
Perfect for dinner parties or picnics
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00

Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A

Raisin toast $4.90
all served with cream or ice cream N/A
Eggs and Bacon $10.90
Croissant $8.90
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Fruit Salad with yoghurt $9.50
with Bacon $12.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise

-Cheese $4.50
- Two slices
-Smoked salmon $7.00
-Roasted zucchini $1.00
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
Raisin toast $3.50
- Two slices
-Condiments $0.50
-Turkey $6.00
Poached eggs on toast with grilled ham, cheese & tomato $9.00

Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Seasonal Salad of the Day - ask our friendly staff for details $19

Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
B T Seasoned Chipswith aioli
Sauteed seasonal greens
Garlic sea salt and bocconcini
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Fresh Tomato basil flor de latte & olive oil $18.00
250gm Grass Fed Eye fillet $39.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes

Kopke Fine Tawny Porto Portugal $11.50
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Calamari, squid ink aioli, herb salad $15.00
Pineapple 'pain perdu', coconut ice cream $14.00
Natural oyster w/ lemon MP
Gnocchi, sauce vierge, Kalamata olives $15.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00

Chicken Breast $7.50
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Salami Salad $6.90
New York $5.00
- Frankfurt, fried onion & tomato sauce
Chicken Breast Salad $7.50
Chicken Kebab $7.90
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Cole Slaw $0.80

Coco pops $5.50
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Margherita $13.90
- Tomato, basil and fior di latte
Pancakes
Hollandaise sauce/relish $1.50
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise

Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Ciabatta Toast $4.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Fruit Toast - all served with an assortment of italian jams $5.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Italian Anchovies - with rocket & grilled ciabatta $16.50

Chez Dré

Inner Melbourne > South Melbourne > Chez Dré

Address

Rear of 285-287 Coventry Street, South Melbourne, Melbourne

Phone

0396902688

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM