Chez Mademoiselle in Prahran Menu

None

Nearby Sample Menus

Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Corned beed, salad, our pickles, multigrain bread $13.40
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
French Toast - with cinnamon sugar and pure maple syrup $12.00
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Special Teas n/a
Iced coffee, iced chocolate $4.90
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40

King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00

Spicy chicken bento box $12.50
- korean style marinated served with side dishes and rice
Bigmama´s salad $9.50
- fresh salad with home made bigmama´s dressing
Spicy and combination $18.00
- Combination of spicy baby octopus & squid with vegetables
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Vegetarian bento box $12.50
- mixed vegetable and tofu tossed on wok with side dishes and rice
Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
Agedashi tofu (4) $8.50
- tofu with bigmama´s famous tofu sauce with lines of mayo and katsuobushi
Pork katsu don $10.50
- Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice