Warm Chicken Salad bed of gourmet lettuce topped with tender, warm marinated chicken pieces, mild chilli, cherry tomatoes, capsicum, onion, cashews and balsamic dressing M $20.90
Caesar Salad cos lettuce base with egg, bacon, anchovies, croutons, shaved parmesan cheese and homemade caesar dressing M $16.90
Meat Lovers barbecue sauce and mozzarella base topped with ham, chicken, bacon and pepperoni then baked in the oven S $17.90 / L $20.90
Margherita fresh tomato slices on a tomato and mozzarella base topped with shaved parmesan then baked in the oven S $12.90 / S $15.90
Penne Monte Carlo a rich and gentle recipe of chicken combined with onion, sliced mushrooms and cream E $14.90 / M $17.90
Pappardelle Genovese succulent prawns and bacon sauteed in garlic butter combined with pine nuts, parmesan cheese and rocket. Served with a zesty lemon wedge E $17.90 / M $20.90
Pappardelle Ragu wide ribbon pasta served with a tender twice-cooked beef and tomato sauce E $15.90 / M $18.90
Ravioli Bolognese meat-filled pillows of pasta, tossed through bolognese sauce and topped off with more sauce E $8.90
LAMB SAAGWALA Pure fresh spinach cooked with cubes of lamb, onions, tomatoes and a selection of spices including roasted mustard seeds to produce this unforgettable dish. $13.50
MIXED VEGETARIAN ENTRÉE One piece of each: Vegetarian Pakora, Samosa, Cheese Pakora and Onion Bhajia, served with tamarind sauce. $9.90