Address
838 Collins St, Docklands VIC 3008, Australia
Chia Chia in Docklands Menu
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Nearby Sample Menus
- Roast Potatoes $7.00
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Seasonal Vegetables $8.00
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Raisin toast $5.00
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Napoli Pasta $7.00
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Chips $9.50
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Crown Lager $7.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Blue Moon Wheat Beer – USA $10.00
- Dirty Granny Apple Cider $6.00
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
- Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Crispy pork belly $23.5
- Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- House cut chunky chips with mustard aioli $9.00
- House salad $6.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- BLT pide with Swiss cheese and mayo $10.00
- Onion rings $9.00
- Mushroom spring rolls with chilli jam $12.00
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
- Buddha's Choice (Lo-Hon Special) $22.80
- Prawn in Black Bean Sauce $32.80
- Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- SHOESTRING [v,gf] $8.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- Hash Brown $3.00
- Hollandaise $2.00
- Smashed Avocado $4.00
- Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Trio of Dips - Freshly made dips served with homemade bread $14.50
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Chia Chia
Phone
0431067988
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
838 Collins St, Docklands VIC 3008, Australia
- Docklands Health Food Menus
- Inner Melbourne Health Food Menus