Address
838 Collins St, Docklands VIC 3008, Australia
Chia Chia in Docklands Menu
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Nearby Sample Menus
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Garden Salad $6.00
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Chicken Parma & Chips $9.00
- Bowl of Chips - w aioli & tomato sauce $9.50
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- Hennessy Cognac VSOP $9.00
- Beer of the Month P.O.A
- White chocolate brulee served with a mixed berry compote $12.00
- Hennessy Cognac XO $15.00
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Seasonal greens $6.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Sweet & Sour Prawn with or Without Batter $32.80
- Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
- Beef in satay Sauce $24.80
- Seafood Combination Soup ( Chicken Broth) $10.50
- Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Red Bean Pan Cake $12.80
- Stuff crab Claw $9.80
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- Hash Brown $3.00
- Fish & Chips $10.00
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Chia Chia
Phone
0431067988
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
838 Collins St, Docklands VIC 3008, Australia
- Docklands Health Food Menus
- Inner Melbourne Health Food Menus