Address
838 Collins St, Docklands VIC 3008, Australia
Chia Chia in Docklands Menu
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Nearby Sample Menus
- Smoked salmon $4.50
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Tiramisu $10.50
- Cheese Omelette $11.90
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Asparagus $8.00
- Chicken Schnitzel & Chips $9.00
- Steak & Chips $9.00
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Fish & Chips $9.00
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Mediterranean antipasto plate a selection of homemade delicacies $28.00
- Fish and chips $12.00
- Garlic bread $5.00
- Beer of the Month P.O.A
- Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
- Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
- Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
- Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Onion rings $9.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Prawn and ginger dumplings with sweet soy $16.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Chinese Sausage in Soya $8.80
- Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
- Lychees & Ice Cream $9.90
- Fillet Of lamb $29.80
- Deluxe Shark Fin's Soup $60.00
- Fillet of Chicken with Home-Made Chilli Sauce $24.80
- Jumbo U-10 Prawn in Pate sauce $36.80
- Minced Spinach with Seafood Combination Soup $9.50
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- SHOESTRING [v,gf] $8.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- Spaghetti Bolognaise $18.00
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Chia Chia
Phone
0431067988
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
838 Collins St, Docklands VIC 3008, Australia
- Docklands Health Food Menus
- Inner Melbourne Health Food Menus