Address
838 Collins St, Docklands VIC 3008, Australia
Chia Chia in Docklands Menu
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Nearby Sample Menus
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Asparagus $8.00
- Spinach $7.00
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Sourdough toast with jam or vegemite $4.50
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Chicken Schnitzel & Chips $9.00
- garlic mash potato – sautéed spinach – seasonal vegetables $5.00
- Soup of the day with toasted bread $9.00
- Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
- Dirty Granny Apple Cider $6.00
- Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Onion rings $9.00
- House marinated olives with dukkah and crisp bread $12.00
- Seasonal greens $6.00
- Chips with tomato sauce $8.50
- Homemade dips with crisp bread $12.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Coleslaw $7.00
- Pork Cutlets in Peking sauce $24.80
- Szechuen Chilli Calamari $24.80
- Roasted Duck Half $28.00
- Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
- Crab Meat & Sweet Corn Soup $9.80
- X.O. Chilli sauce Beef Fillet $30.80
- Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
- Prawn in Black Bean Sauce $32.80
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Selection of Cakes Choose from our cake display $12.00
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Extra egg $2.50
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
- Any Half / Half Pizza Only available in large $19.50
Chia Chia
Phone
0431067988
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
838 Collins St, Docklands VIC 3008, Australia
- Docklands Health Food Menus
- Inner Melbourne Health Food Menus