Address
838 Collins St, Docklands VIC 3008, Australia
Chia Chia in Docklands Menu
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Nearby Sample Menus
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Raisin toast $5.00
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Chips $9.50
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Chicken Schnitzel & Chips $9.00
- Vanilla Ice Cream w Chocolate Topping $6.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Berth's dessert board an assortment of our homemade desserts $28.00
- Crumbed calamari and chips $12.00
- Cascade Light $4.50
- Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
- Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Choice of prawns or mixed seafood $23.5
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
- Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- BBQ Chicken wings $15.00
- Seasonal greens $6.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- House salad $6.00
- Roquette and parmesan salad $8.00
- Greek salad with goats cheese $14.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
- Honey Prawn $32.80
- Deep Fried Ice Cream $12.00
- Pork Cutlets in Peking sauce $24.80
- Beef in Oyster Sauce $24.80
- Stir-Fried Chicken & Vegetable $24.80
- Beef in satay Sauce $24.80
- Fillet of Kangaroo $29.80
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
- Sliced Chorizo $3.00
- Herb or Garlic Cheese Pizza (Small) $9.50
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Chia Chia
Phone
0431067988
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
838 Collins St, Docklands VIC 3008, Australia
- Docklands Health Food Menus
- Inner Melbourne Health Food Menus