Address
1 Conrod Straight, Bathurst, New South Wales 2795, Australia
Chicane Bar & Grill in Bathurst Menu
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None
Nearby Sample Menus
- Fried king prawns fritters
- Special fried rice
-
Special mini spring rolls
- Half dozen
- Fillet of chicken in crab meat sauce
- Special chow mein
- Sweet and sour scallops fritters
- Sliced beef in curry sauce
- Sweet and sour pork
- All Kids Meals Served With Fruit Popper & Lollipop -
- Ice Cream & Topping Caramel, Chocolate Or Strawberry N/A
- Seafood Basket With Chips & Salad N/A
- - Chicken Breast With Garlic Prawns -
- Henny Penny - Chicken Nuggets & Chips N/A
- BBQ Chicken & Bacon Wrap & Chips N/A
- Honey Soy Chicken Stir Fry N/A
- - T-Bone -
- Cream & Oyster Soup n/a
- Grilled Fillet Chicken Garlic Sauce n/a
- Braised Chicken & Rice n/a
- Braised Chicken with Cashew Nuts or Almonds n/a
- Sliced Pork with Oyster Sauce n/a
- Sliced Pork with Curried Sauce n/a
- Braised King Prawns and Sweet & Sour n/a
- Sweet & Sour Pork n/a
- Cajun Chicken Burger with chips $11.00
- Plate of Chips $5.00
- Prawns and Chicken prawns and chicken breast cooked in a creamy sweet chilli and garlic sauce finished with baby spinach $19.50 / $15.50
- 425g Giant Ribeye Steak $28.50
- 300g Scotch Fillet Steak $26.00
- Chicken Parmigiana crumbed chicken schnitzel topped with tomato puree and grilled mozzarella cheese $16.50
- Warm Asian Chicken Noodle $13.00
- Wicked Salad all things salad, pepeta seeds, feta cheese, roast pumpkin dressed with a pesto raspberry vinaigrette $13.00
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Coleslaw Regular $3.75
- Wicked Wings 3 pieces $3.50
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Chicken Caesar Twister $6.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Spicy Hot Snack Twister $3.75
- Greek Salad - lettuce, tomato, cucumber,, fetta onion, olives and capsicum $11.50
- Houmas balila $7.00
- kafta Roll $8.00
- Egg Plant Salad $8.00
- Falafel Roll $7.00
- Houmus, minced meat and pinenuts $9.50
- Sambousek $2.50 ea
- Vegetarian Plate - mixed Lebanese food $22.90
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- BOWL OF CHIPS $6.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC BURGER THE LOT! $19.50
- Fish river roasters coffee & tea $3.50
- Rabbit & thyme terrine with pickled sweet corn puree & caramelized ver juice jelly. $16
- Grilled Pork sirloin, roasted root vegetables, calvados & green peppercorn jus N/A
- Mushroom pathiviere. Chestnut puree, Newbridge truffle butter $40
- Suckling pig served with pears caramelised in cider & honey carrots $40
- Rich chocolate tart served with white chocolate mousse & preserved berries N/A
- Steamed baby beans with toasted almond butter $8
- Cherry & almond tart, vanilla anglaise & double cream N/A
- Tea - Pot of Tea $2.00
- Croissants - leg, ham, cheese & pineapple $6.50
- Health Conscious - cottage cheese, fresh fruit & crispbread $6.50
- Iced Coffee, Chocolate, Mocha Frost $2.50
- Savoury Crepe - creamy filling, check variety $6.90
- Coffee - 'skinny' cap $1.80
- Coffee - flat white $1.80
- Fresh fruit shake or Smoothies (fruit in season) $2.50
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Vienna Coffee $4.80
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
- Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
- Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00
- Banana, Bacon & Cheese (Regular/GF) $9.50/$12.00
- Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
- Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
- Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00
- Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- 1858 Classic - Pumpkin, pine nut, semi dried tomato pesto, mushrooms, tomato, rocket & mozzarella $13
- Seasonal Vegetables $3
- Salt & Pepper Squid - Fresh squid dusted with salt & pepper served with zesty lemon balsamic salad served with chips & housemade tartare sauce $20
- Chips $4
- Mushroom $1
- Crumbed Mushrooms - Deep fried button mushrooms served with chilli & aioli dipping sauces $15
- Crispy Garlic Bread - Freshly toasted turkish bread with garlic butter $4.50
- Lamb Rack $31
Chicane Bar & Grill
Phone
0263381888
Opened hours
Monday: 6:30 – 9:30 AM, 12:00 – 9:00 PM, Tuesday: 6:30 – 9:30 AM, 12:00 – 9:00 PM, Wednesday: 6:30 – 9:30 AM, 12:00 – 9:00 PM, Thursday: 6:30 – 9:30 AM, 12:00 – 9:00 PM, Friday: 6:30 – 9:30 AM, 12:00 – 9:00 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 9:00 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups