Salt & Pepper Bean Curd - Every body's favourite lightly coated, wok tossed with authentic herbs & spices served with white crispy noodles. $16
Bean Curd In Cream Coconut - Shredded bean curd textured coconut curry sauce with slivers of onion & lemongrass, garnished with basil leaves chillies & crushed nuts $14
Salt & Pepper - Everybody's favourite lightly coated, wok tossed with authentic herbs & Spices - Squid/ King Prawns / Combination (Squid & Prawns) $17/ $18 / $20
Marinated Chicken in Special Herbs - Lightly battered chicken in Maryland marinated in Vietnamese herbs, a taste sensation served on iceberg lettuce. $15
Seafood Treasure Basket - Beautifully presented in a eatable bird- like nest with mixture of scallop, squid, king prawn, mussels, wok tossed in a tasty light sauce combining mixed seasonal vegetables. $20
Traditional Rice Hot Pot - Combination of BBQ pork, chicken, Chinese sausage,fungus mushrooms, straw mushrooms, dried lilies & shrimps, with authentic blend of hoi sin soya sauce topped with egg. Small: $16, Large: $24
Combination Rice Paper Rolls (2) $5
Roast Duck in Brandy Garlic Sauce - This duck dish boasts addictively elegant flavours of straw mushrooms, sliced onion, garlic & brandy, served on bed of lettuce and tomatoes. $18