Chick-in in Melbourne Menu

None

Nearby Sample Menus

  • 62 Chicken fried rice with salted fish 11.00
  • 103 Salt and pepper fried tofu on rice 10.00
  • 56 Mongolian beef on rice 10.50
  • 16 Pig hock in sweet sauce with rice 11.00
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 64 Chinese sausage fried rice 11.00
  • 50 Beef with egg gravy on rice 10.50
  • 83 Beef & vegetables egg noodle soup 11.50
  • Pate Maison
  • Continental Sausage
  • Fettuccine Paglia e Fieno
  • Avocado Vinaigrette
  • Fish of the Day
  • Scaloppine Marsala
  • Veal Schnitzel
  • Penne Putanesca
  • Comes with Miso soup and homemade spicy sauce
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • MON—FRI (11:30AM - 2:30PM)
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • *ADD $1.00 FOR PAN FRIED
  • CHICKEN MOMO $10.50
  • CHICKEN MOMO $10.00
  • ALOO DUM ONLY $8.50
  • ALOO CHOILA SET $13.00
  • ALOO DUM + ALOO ACHAR $11.00
  • MIXED THUKPA $12.00
  • PORK MOMO $10.50
  • Lamb ragu baguette $13.50
  • Matcha latte
  • Eggs benedict $16.00
  • Veggie breakfast $16.90
  • Big breakfast $17.90
  • Wagyu beef baguette $14.50
  • Mexican eggs $15.50
  • Big breakfast $17.90
  • 50 pcs party pack
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Snowing cheese
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Original
  • Bulgogi
  • -Flavoured $33.95
  • Boneless chicken
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • ●Steamed bao $12.00
    • Any 3 for
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Har gao
    • Prawn & bamboo
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • PIZZAS american style thin base
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • The imperial chicken parma $26.00
    • Chips & salad
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Chips (V) $10.00
    • Aioli
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Pan-fried Mushrooms $8.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Home-Made Chocolates $16.50
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • All giros and grills served with Greek salad & chips
  • LAMB SOUVLA ON SKEWER 24.00
    • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
  • PITA BREAD (V) 2.00
    • warm flat bread
  • Monday to Friday 6am to 11am
  • greek burger pattie $6.00
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • open $1.00
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Deep Fried Ice Cream $6.80
  • Szechuan Pork $22.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Pan Fried Red Bean Cakes $9.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Singapore Noodle $17.80
  • Stir Fry Beef with Blackbean Sauce on rice $9.90
  • Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
  • Macaroni Soup with Grilled Pork Chop (option Instant Noodle) $9.90
  • Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
  • Stir Fried Beef, Tomato & Scrambled Egg on Rice - Sauteed sliced beef with tomato and egg chiffon with rice $9.90
  • Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
  • Steamed BBQ Pork Bun (2 pieces) $5.20
  • Fried Pork Chop Curry with Rice - Fried crumbed pork chop cutlet served with curry sauce $10.50
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • ●Sandwiches & burgers
  • -Add poached egg $2.00
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 61. Combination Fried Noodle $14.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 8. Vegetarian Spring Rolls $3.80
  • 29. Satay Chicken with Rice $9.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 25. Braised Bean Curd with Rice $9.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Soup of the day $12.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Ploughman’s board $14.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Toasted Muesli $7.50
  • Pâté de foie gras 25G $23.50
Chick-in

Chick-in

location

Address

g23/620 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0399736244

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Seating

Location
g23/620 Collins St, Melbourne VIC 3000, Australia
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