Chick-in in Melbourne Menu

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Nearby Sample Menus

109 Vegetarian fried singapore noodles 10.50
41 Chicken omelette on rice 11.50
1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
72 Crispy pork & vegetables with egg/rice noodles 13.50
104 Vegetarian Thai green curry on rice 12.00
78 Spicy shredded pork and beancurd fried noodles 11.50
97 Mixed vegetables and beancurd on rice 10.00
17 Curry combination on rice 11.50

Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Large Sushi Box $9.50
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80

Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
Northern style dry noodle with bean sauce and minced pork $11.80
Steamed BBQ pork buns (2pcs) $5.20
Poached dumplings (12pcs) $10.80
Slow cooked pork belly slices served with steamed taco buns $24.80
Lemon chicken $19.80
Braised chicken / duck / beef brisket noodle soup $11.80
Combination chili pot with chicken / beef brisket / seafood $28.80

Coriander $0.50
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Pork loaf $7.00
New york $5.10
- Frankfurter with cream cheese
Pasties (Meat & Vegetable) $4.80
Avocado $1.00
Beef & curry $4.80
Hot pastries - home made meat pie, sausage roll and pasties.

W9. Whipped Eggs w/ Scallop
Dish no rice $18.00
Two Combination Roast on Rice (Choose any 2 from R1 — R )
NS10. Fish Ball Noodle Soup $9.00
Stewed Duck w/ Combination Meat $22.00
Dish no rice $17.00
Single w/ rice $9.50
Single w/ rice $13.00

Wedges- with sweet chilli & sour cream $12.00
Chef’s Selection Share Plate daily selection $29.50
Soup of the Day, crusty bread (G*) $12.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Fresh Scones, raspberry jam, whipped cream $7.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

-Calamari $6.00
Parma, chips $15.90
Turkey $8.00
Warm chicken and haloumi salad $15.90
Hot roast pork, coleslaw, apple sauce $12.50
Egg & bacon sandwich $5.50
Sundried tomato $1.00
- Each
Turkish bread/bagel/croissant/gluten free bread $1.00

From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Available until 12pm weekdays, all saturday
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Chipolatas, smoked salmon, smashed avocado $4.00

Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Duck Spring Rolls (3) $8.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Roast Duck Dumplings With Peking Sauce (3) $8.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80

Saturday to Sunday 7am to 11am
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
for 3 73.50
HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
large 33.00
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti

Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Granola $11.00
- Served with low fat yoghurt & berry coulis
Bacon & eggs on toast $9.90
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Porridge $8.00
- Served with low fat yoghurt & berries

LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing

Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Pancetta $6
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Pasta made fresh daily
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8

-12pcs $60.00
Braised beef brisket noodles soup $13.80
Fresh mushroom soup $6.00
Soft beancurd cubes cooked $16.80
- With minced pork in hot sauce
Wok sauteed mixed vegetables and fresh mushroom $17.80
Kung po' spicy chicken $12.80
- With steamed rice
Chinese broccoli in oyster sauce $15.80
"Grandma" beancurd $12.80
- With steamed rice

Freshly Baked Croissant w spreads $4.00
Muffins $3.50
Charcuterie w rillettes & terrine $15.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Seared tuna Niçoise $27.50
Pork Crackling with Remoulade $10.50
Olives & Almonds $7.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00

Chick-in

Inner Melbourne > Melbourne > Chick-in

Address

g23/620 Collins St, Melbourne VIC 3000, Australia

Phone

0399736244

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed