Address
37 Broadway, Glenelg, South Australia 5045, Australia
Chick n chips Takeaway in Glenelg Menu
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Nearby Sample Menus
- Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
- Sauces Mushroom, Gravy, Dianne, Pepper -
- Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
- Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
- The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
- Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
- Parmigiana Napoli sauce ham & cheese $3
- Herb & Garlic Turkish Bread $6
- Add Chicken or Prawns $5.00
- Plain Broadway Burger - beef patty with tomato, lettuce & sauce $10.00
- Chicken Parmigiana - served with chips & salad $16.50
- Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
- Salami, cheese, tomato & lettuce - served with salad or chips $13.50
- Add Basil Pesto or Avocado $2.00/each
- Chicken Nuggets - served with chips $8.50
- Toast - Gluten free, raisin or rye $4.50
- - Tomato, red pepper and rosemary salsa $3.50
- - Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50
- Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
- Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
- Specials see the blackboard for weekly breakfast specials N/A
- - BLT - bacon, lettuce, tomato & mayo $8.90
- - Or fruit compote $2.50
- Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
- Antipasto & Dip platter (2ppl) Served with Italian herb bread $27
- Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9
- Schnitzel with pepper sauce $21
- Plain (V) Just cheese $10.9
- Mamma’s Bacon Frenzy Eggs & bacon rashers (2), grilled tomato & 2 slices of toast $12.9
- Carbonara Bacon, egg, cracked pepper, spring onions & cream $20.9
- American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
- Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9
- NEW Garlic Aioli $1.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Pineapple Ring (LG) $0.95
- Garlic Cream Sauce (LG) $1.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Dianne Sauce (LG) $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Marinated Seafood Platter (served cold) $38
- - 1/2 dozen / 1 dozen
- Oysters Darleyfella spinach mornay $17 / $28
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Prawn Twisters with aioli (6) $12 / (12) $18
- Oysters Oliver shallots & red wine vinegar $16 / $27
- Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
- Oysters Caviar and sour cream (GFO) $20 / $33
- Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
- Aust. Calamari (Crumbed or Salt & Pepper) $29.0
- Shoestring Fries, House Tomato Sauce $7.0
- Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
- Gluten Free Bread & French Butter $4.0
- Roasted Garlic Butter & Flat Leaf Parsley $9.0
- Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
- Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano $31.0
- FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
- - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
- PASTA -
- POLLO ROASTED CHICKEN, MOZZARELLA CHEESE, BARBEQUE SAUCE, BACON & ONION $15 / $21 / $28
- SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
- ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
- - BOWL OF CHIPS AND SAUCE SM $5 / LGE $8
- PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5
- Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
- Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
- Ginger panna cotta, strawberries & pistachio biscotti $13
- ‘Funny Face’ biscotti $3.5
- Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
- Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
- Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
- Crumbed fish fillets w crispy fries & greens $14
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Nuggets Go Bucket $3.75
- Sauce - Creamy Aioli $0.50
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- FETTUCCINE AL SALMONE Smoked salmon sautéed with red capsicum, Avocado, spring onion in a white wine cream sauce. $29.50
- OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
- POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
- CAESAR SALAD. $17.50
- PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
- KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50
- SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
- RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
- Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
- Rustic Bolognaise traditionally made beef ragu $22.9
- Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Veal $19.9
- Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
- Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
- Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
- Chicken parmigiana served with chips and salad $18.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Soup of the day served with crusty bread $7.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
- *served with crushed potato, olive oil and vegetables -
- Butter chicken with rice, salad & raita $18.0
- Ham and Cheese Croissant - a fresh croissant, toasted, topped with shaved ham and tasty cheese $6.90
- Hash Browns n/a
- Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
- Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
- Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
- Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a
- Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
- 1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
Chick n chips Takeaway
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