Address
61 Fitzroy St, Surry Hills NSW 2010, Australia
Chicken Institute in Surry Hills Menu
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Nearby Sample Menus
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Herb Bread $6
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Thai Chicken Salad $12
- Chicken Parmigiana - w/ chips & Salad $17
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Garden Salad $4.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Sambuca Olives $7
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- Calamari - served with chilli salt & aioli $16
- Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
- Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Homemade fried pie Chef’s Choice $3.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Combos available . This includes a can of drink and small chips. $4.20 extra
- - Quarter chicken $15.90
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Small $8.50
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Crispy spring rolls with classic dipping sauce $9.5
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Grilled bacon and fried egg campagne roll $6.5
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Free range chicken pho ga noodle soup $13
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- EMPANADA DE CARNE Beef Empanadas $6.5
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Whole Chicken with 2 large sides* $29.25
- Herb & Garlic Chicken Meatballs $5.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Churrasco BBQ Thigh Pieces* $9.95
- White Rice $3.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Scotch $25
- Porterhouse $25
- Fishermans Basket $18
- Beer battered flat head tails $17
- T-Bone $25
- Reef & Beef $25
- Nuggets & Chips $8
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
Chicken Institute
Phone
0280950166
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
Reservations , Seating , Child-friendly
61 Fitzroy St, Surry Hills NSW 2010, Australia
- Surry Hills Asian Menus
- Surry Hills Korean Menus
- Central Asian Menus
- Central Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Korean Menus