Address
61 Fitzroy St, Surry Hills NSW 2010, Australia
Chicken Institute in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Thai Chicken Salad $12
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Garden Salad $4.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
- Rocket Parmesan $9
- Sambuca Olives $7
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Soft Greens W Olive Oil and Lemon $14
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- - Half chicken $18.90
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Chocolate brownie $5.00
- Steamed green vegetables with olive oil and lemon N/A
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Twice cooked crispy potatoes with fragrant salt N/A
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Free range chicken pho ga noodle soup $13
- Grilled bacon and fried egg campagne roll $6.5
- Hanoi pho ga chicken noodle soup $11
- Vietnamese beef pho noodle soup $11
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- EMPANADA DE CARNE Beef Empanadas $6.5
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Spicy Rice (Regular) $3.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- PERi-PERi Chips (Large) $5.95
- Red Pepper Strips $1.50
- Portuguese Rolls (6 pcs) $5.70
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Vegetarian Lasagne $16
- T-Bone $25
- Reef & Beef $25
- Parma & Chips $8
- Grilled flathead tails seasoned with lemon & herbs $18
- Scotch $25
- Fishermans Basket $18
- Caesar Salad $15
Chicken Institute
Phone
0280950166
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
Reservations , Seating , Child-friendly
61 Fitzroy St, Surry Hills NSW 2010, Australia
- Surry Hills Asian Menus
- Surry Hills Korean Menus
- Central Asian Menus
- Central Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Korean Menus