Address
61 Fitzroy St, Surry Hills NSW 2010, Australia
Chicken Institute in Surry Hills Menu
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Nearby Sample Menus
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Chips - w/ cheese and garlic mayonnaise $8
- Thai Chicken Salad $12
- Chips $6
- Garlic Bread $6
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Sambuca Olives $7
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Penne $18
- Grana Padano & Herb Bread $6
- Roast Duck - w balsamic onion jus and Italian mash $35
- Penne Melizani - w eggplant tomato and mozzarella $26
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Risotto $18
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Garlic or Herb Bread Made in house $3.95
- Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Combos available . This includes a can of drink and small chips. $4.20 extra
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Half chicken and chips $12.70
- Quarter chicken and chips $9.80
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Small $8.50
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Italian sopressa, salami, black olive, artichoke $23
- 4 Churrasco BBQ Thigh Pieces $8.95
- Portuguese Roll $0.95
- Grilled Corn on the Cob (Large) $5.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Grilled Tenderloins* $9.95
- Chips (Regular) $3.95
- Natural Cheddar Cheese $1.50
- Seriously Large Chips / PERi-PERi Chips $7.95
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Fishermans Basket $18
- Chicken Parma $15
- Fish & Chips $8
- Beer battered flat head tails $17
- Grilled flathead tails seasoned with lemon & herbs $18
- Garlic Prawns on Rice $17
- Parma & Chips $8
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
Chicken Institute
Phone
0280950166
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
Reservations , Seating , Child-friendly
61 Fitzroy St, Surry Hills NSW 2010, Australia
- Surry Hills Asian Menus
- Surry Hills Korean Menus
- Central Asian Menus
- Central Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Korean Menus