Address
61 Fitzroy St, Surry Hills NSW 2010, Australia
Chicken Institute in Surry Hills Menu
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Nearby Sample Menus
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Garlic Bread $6
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Chips - w/ cheese and garlic mayonnaise $8
- Thai Chicken Salad $12
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- BLT Sandwich - w/ chips $11
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Bowl of Fries $4.50
- Garden Salad $4.00
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Bread $18
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Calamari - served with chilli salt & aioli $16
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Calamari - served with chilli salt & aioli $16
- Macaroni $18
- Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Homemade fried pie Chef’s Choice $3.95
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Semolina, pistachio and coconut cake $5.00
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Medium $11.50
- Slow cooked chicken tagine with preserved lemon N/A
- Chocolate brownie $5.00
- Family $20.00
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Vietnamese beef pho noodle soup $11
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- CHORIZO PORTENO Housemade Pork Sausage $14
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- With lavosh, fruit compote, apple $14.50
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- 4 Grilled Tenderloins $8.95
- 2 Whole Chickens with 2 large sides* $47.25
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Portuguese Rolls (6 pcs) $5.70
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Chips (Regular) $3.95
- Grilled Corn on the Cob (Large) $5.95
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Garlic Prawns on Rice $17
- Porterhouse $25
- Fishermans Basket $18
- Vegetarian Lasagne $16
- Chicken Schnitzel Burger $15
- Nuggets & Chips $8
- Pizza & Chips $8
- Chicken Parma $15
Chicken Institute
Phone
0280950166
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
Reservations , Seating , Child-friendly
61 Fitzroy St, Surry Hills NSW 2010, Australia
- Surry Hills Asian Menus
- Surry Hills Korean Menus
- Central Asian Menus
- Central Korean Menus
- Inner Sydney Asian Menus
- Inner Sydney Korean Menus