Pumpkin Risotto (Gluten Free) (Roasted pumpkin, pine nuts, baby spinach and brie cheese with Arborio rice (Add chicken $2.00) (Entree/Main) $15.90/$19.90
Beer Battered Fish (Beer battered fi sh served with fries, lemon wedge and tartare) (1pc/2pcs) $12.90/$16.90
Soup of the Day (Please see specials for today’s selection) $5.90
500gm Rump Steak (Gluten Free without fries) Char-grilled Rump Steak cooked to your liking with your choice of gravy with fries $28.90
Vegetarian Fettuccini (Spinach Fettuccini with broccoli, sundried tomatoes, baby spinach in a creamy tomato sauce) (Entree/Main) $12.90/$16.90
Fettuccini Marinara (Spinach Fettuccini with prawns, whole mussels, squid, red onion, chilli, cherry tomatoes and fi nished with a light olive oil sauce) (Entree/Main) $16.90/$22.90
Garlic Bread $4.90
Beef Parmigiana (Beef schnitzel topped with a rich tomato Napoli sauce, ham and tasty shredded cheese) (Half/Whole) $14.90/$18.90
Creole Bruschetta - A Mix Of Tomato, Garlic, Olive Oil, Basil And Herbs On Fresh Toasted Bread $9.9
Louie’S Ribettes - Baby Back Pork Ribettes With A Lip Smackin’ Hickory Smoked Glaze - Have Em Plain, Or Spun In Your Choice Of Louie’S Special Hot Sauces To Add A Bit More Spice $10.9 / $19.9
Buffalo Chips - Hand Cut, Battered Potato Wedges With Sour Cream, Spiced Up With One Of Louie’S Special Hot Sauces Or Classic Creole Salsa $10.9
Hawaiian - Bacon, Cheese And Pineapple $4.5
Mega Stack - A Double Shot Of Glazed, Hickory Smoked Ribs $30.9
Tater Skins - Filled With Hickory Smoked Bacon, Swiss Cheese And Chives And Topped With Sour Cream $9.9
Lemon Pepper Barramundi - Fresh Barra With A Lemon Pepper Crust, Bearnaise Sauce, Chips & Salad $22.9
Baby Back Pork Ribs - A Big Stack Of Ribs With A Lip Smacking Hickory Smoked Glaze $24.9