Address
228 Victoria Ave, Chatswood NSW 2067, Australia
Chicken & Sons in Chatswood Menu
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Nearby Sample Menus
- Ragout of Lamb Shoulder w/ Gnocchi, Spiced Eggplant $34
- Spatchcock w/Celery Puree, Lentil Vinaigrette $35
- Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus $37
- Sydney Rock Oysters w/ Granita $3 ea
- Pyengana Aged 20 Months Cheddar - Tasmania -
- Mixed Leaf Salad w/ Seeded Mustard Dressing $9
- Pumpkin Soup w/ Kaffir Lime $16
- Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
- Roasted Turkey - rocket, brie cheese, cucumber, turkey, cranberry sauce $9.80
- San Pelligrino (750ml) $7.00
- Smoked Salmon (each) $4.50
- Baby Chino $1.50
- Fresh Salad - Carrot, Lettuce, Tomato, Beetroot, Cucumber $8.90
- Chilli BBQ Wrap - bacon, eggs, cheese and chilli BBQ sauce $8.00
- Milkshake - Chocolate, Caramel, Vanilla, Strawberry $4.80
- Orange & Almond Slice (Gluten Free) $4.20
- Pork Spare - Sticky Soy Chilli Peanut $28.50
- Baby Back Pork - BBQ $30.50
- Pork Spare - Smoky BBQ $28.50
- Chilli, Mayo, Aioli, Ranch, Garlic Chilli $1.50
- The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
- Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
- Double Falafel Patty $13
- Lamb - Hot Chilli $27.5 / $24.5
- Sauce - Sweet & Sour N/A
- Chicken Caesar Twister $6.95
- Sauce - Creamy Aioli $0.50
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Potato & Gravy Regular $3.75
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Original Recipe Bacon & Cheese Burger $6.95
- Regular Twister - $6.95
- Pork ribs with black bean sauce $ 14.80
- King prawn with snow peas $ 19.80
- Salty baked chicken with rice $ 8.80
- Double varieties BBQ noodle soup $ 12.80
- Braised beef with vegetables $ 13.80
- Eggplant with spicy sauce hot pot $ 13.80
- Roast duck laksa $ 11.80
- Bean curd with ma po spicy sauce $ 13.80
- ENTREE - Spring Rolls / Satay Chicken / Fish Cake / Curry Puff $32 per person
- CRISPY CHICKEN Tender chicken marinated with salt garlic pepper, light batter, deep fry and served with sweet chilli sauce. $18.90
- PAD THAI VEGETABLE Stir fried rice noodle with bean curd and vegetables. $17.90
- BARRAMUNDI FILLET Crispy Barramundi fillet with green peppercorn, chilli, garlic and Thai sweet basil. $29.90
- STUFFED CHICKEN WING Chicken wing stuffed with minced chicken, vermicelli, carrot, peas and herbs then deep fried and served with sweet chilli sauce. $12.90
- SPRING ROLL A blend of mince chicken, vegetables and vermicelli wrapped in spring roll crepes. Deep fried and served with a sweet chilli sauce. $11.90
- JUICE Orange/ Apple/ Coconut $5.90
- PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
- Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
- Ice cream Sundae, Chocolate Ganache, Nuts & Wafers $13.00
- ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
- Garlic & Herb Bread V $6.00
- Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
- Beer Battered Onion Rings V $7.00
- Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
- Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00
- Pork Roll N/A
- With sauce 30¢ extra
- Salad Roll $4.00
- Tuna Roll N/A
- Tomato, cheese 50¢ extra
- Pastie $3.40
- Chicken Roll N/A
- Sausage Rolls $2.40
- Smoked Duck Fillet (180g) $15.90
- Sundubu Jji-Gae - tofu pot stew served chilli or non chilli $12.90
- Pork Neck (200g) - marinated/fresh $15.90
- Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90
- Pancake with Seafood $14.80
- Bo-Ssam - specially boiled pork and soban's Korean home-made sausage served with chilli seasoned radish on side $28.90
- An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
- Spicy Squid Set $12.90
- Special Paste Noodles $12.80
-
Northern China Pork Dumplings $12.80
- 10 Pieces
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
-
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
- Spicy And Sour Tofu Pudding $8.80
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
-
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
- Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
- Poached Chicken w/ avocado & tomato $9.00
- Big Breakfast $14.50
- Ham w/ tomato & egg $9.00
- Turkey w/ avocado, tomato & mayo $9.00
- The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
- Egg Benedict From $9.50
- The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
- Blue Sky $50
- Valentine 11 N/A
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Strawberry each: $2.50, dozen: $27.00
- Cookies & Cream each: $2.50, dozen: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Banana each: $2.50, dozen: $27.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
- BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
- BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
- HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
- DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
- PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
- DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
- MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional $14.00
Chicken & Sons
Phone
0280213462
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , British , Burger , Fast Food
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
228 Victoria Ave, Chatswood NSW 2067, Australia
- Chatswood American Menus
- Chatswood Australian Menus
- Chatswood British Menus
- Chatswood Burger Menus
- Chatswood Fast Food Menus
- Lower North Shore American Menus
- Lower North Shore Australian Menus
- Lower North Shore British Menus
- Lower North Shore Burger Menus
- Lower North Shore Fast Food Menus