Add your favourite of sauces: pepper, dianne or mushroom -
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Anchovies (served in olive oil) $9.10
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
CHURROS Spanish Doughnut; serve with choclate. $11
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A