Chiko Chip Shop in Docklands Menu

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Nearby Sample Menus

Ham, cheese & tomato Omelette $14.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Poached, scrambled or fried eggs on toast $8.00
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50

Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Garden Salad $6.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90

Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Crumbed calamari and chips $12.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Soup of the day with toasted bread $9.00

Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23

Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Greek salad with goats cheese $14.00
House marinated olives with dukkah and crisp bread $12.00
Onion rings $9.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Coleslaw $7.00

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Selection of Cakes Choose from our cake display $12.00
Egg & Bacon roll, served with house made tomato relish $9.50
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00