Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Choice of prawns or mixed seafood $23.5
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15