Chiko Chip Shop in Docklands Menu

None

Nearby Sample Menus

  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Sourdough toast with jam or vegemite $4.50
  • Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Greek Salad $8.00
  • Steak & Chips $9.00
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Chicken Schnitzel & Chips $9.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Crumbed calamari and chips $12.00
  • Blue Moon Wheat Beer – USA $10.00
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Chicken parmigiana served with potato wedges & a garden salad $22.00
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Starters & Main $34.00/person
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Choice of prawns or mixed seafood $23.5
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Fish and Chips of the Day $24.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Mash potato $7.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • Scallop with Ginger & Spring Onion $32.80
  • Spicy Pepper Chicken Fillet $24.80
  • Stir Fried Beef with Chinese Broccoli $24.80
  • Red Bean Pan Cake $12.80
  • Peking Shredded Beef Fillet $30.80
  • Mongolian Beef on Sizziling Plate $24.80
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Smashed Avocado $4.00
Chiko Chip Shop

Chiko Chip Shop

location

Address

Southern Cross Station, 99 Spencer Street, Docklands, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

9:30 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway

Location
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
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